OTTOLENGHI - Spitalfields delivery from Spitalfields

Please note we use fresh stone fruit and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.

All our food is delivered and served at room temperature.

About OTTOLENGHI - Spitalfields
Creative, bright, vegetable-focused food with lots of herbs and plenty of gutsy flavours. Middle Eastern, North African and Asian influences using top local ingredients. Please note all our food is delivered and served at room temperature. Dear customers, in light of the announcement from FSA regarding the possibility of peanuts cross contamination in mustard or mustard products, we cannot guarantee that items on the menu containing mustard are free of peanuts.
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Popular with other people

Roasted chicken with daily changing marinade
£13.00
Grilled salmon with a daily changing sauce
£15.90
Coffee and hazelnut dunkers
£7.60
Nut granola bag
£8.30
Lemon amaretti
£7.30
Cheddar and pistachio biscuits
£7.20
Ottolenghi spicy nuts
£7.90
Olives with preserved lemon and chilli 270g
£7.50
Pistachio spread
£7.50
Salt caramel and chocolate brittle
£8.90

Salads

Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.

Pineapple and radicchio with coconut and mint dressing
£7.40
Vegan

Mains

Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.

Roasted chicken with daily changing marinade
Our menu changes regularly so the product delivered might not be exactly as pictured. Please contact the location for allergen information on daily changing dishes. To heat, place on an oven tray, cover with foil in a preheated oven (180C) for 5 minutes.
£13.00
Popular
Grilled salmon with a daily changing sauce
Our menu changes regularly so the product delivered might not be exactly as pictured. Please contact the location for allergen information on daily changing dishes. To heat, place on an oven tray, cover with foil in a preheated oven (180C) for 5 minutes.
£15.90
Popular

Nibbles

Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.

Lavosh crackers
Lavosh is a traditional flat-bread that originated from the Middle East. Our version is a flat cracker studded with seeds and a hint of sweetness. Perfect for drinks and parties, to be served on its own or with a dip.
£5.90
Ottolenghi spicy nuts
A sweet and salty blend with the heat of cayenne pepper and the aromatics of garam masala and rosemary. The perfect snack. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.
£7.90
Cheddar and pistachio biscuits
These are an all-time Ottolenghi favourite. The melting, flavour-packed biscuits are the perfect snack with a glass of wine. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.
£7.20
Olives with preserved lemon and chilli 270g
Our famous NOPI olives, packed in a jar for you to take home. Juicy olives, combined with the perfect amount of heat, herbs and citrus, marinating together in olives in extra virgin olive oil.
£7.50
Za'atar pita chips
Thin and crispy za'atar spiced pita chips made with extra virgin olive oil. The perfect vehicle for your favourite dips!
£6.10
Grissini
Grissini is a traditional Italian breadstick made with olive oil. Ours are hand rolled, delicate yet with a spicy edge. Careful - they are extremely moreish.
£6.10

Drinks

Hildon water
Still & Sparkling
£0.00
Daily Dose juices
Currently sold out
£0.00
ChariTea Iced Teas
Currently sold out
£0.00

Packed products

Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.

Coffee and hazelnut dunkers
Crunchy hazelnut biscuit dipped in a creamy milk chocolate. The perfect espresso dunker and moreish afternoon tea biscuit.
£7.60
Lemon amaretti
Soft and chewy flourless almond cookies with mixed peel and a touch of pure lemon oil. (230g)
£7.30
Dark chocolate, pistachio and raspberry brittle
Made with Venezuelan 72% Rio Caribe Superior, a single estate chocolate. Perfect as a gift, as a treat with coffee or just to indulge on. (100g)
£9.20
Salt caramel and chocolate brittle
Our ever-popular brittle is sweet, salty and nutty all at the same time. Perfect as a gift or for those with a sweet tooth. (150g)
£8.90
Tahini biscuits
Crumbly, buttery and light, our tahini biscuits are simply delicious. (150g)
£6.50
Marmite and coriander seed brittle
Heavily inspired by Scandinavian crispbread, our own version is flavoured with coriander seeds and Marmite. (100g)
£5.50

Pantry

Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.

Nut granola bag
A rich homemade granola. Serve with milk or yoghurt, or eat as a dry snack. (500g)
£8.30
Pistachio spread
Made with roasted pistachios, lightly caramelised and ground to a paste with a touch of vanilla, almond essence and sea salt, this decadent spread is perfect on toast for a delicious sweet treat. (135g) Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.
£7.50
Al Artz tahini paste
Al Arz tahini is utterly smooth and nutty. It can be used not only to make the best hummus but also as a sauce or dressing. Try drizzling some over your next scoop of vanilla ice cream or slice of grilled banana bread, for example, or mixing it with Greek yogurt and some chopped parsley to be spooned on top of a tray of roasted vegetables, meat or fish. (453g)
£6.80
Two Fields olive oil
Perfect for dressing, dipping and drizzling, this small batch olive oil is made exclusively from cold pressing Koreneiki olives in Zakros, Crete. Two Fields olive oil is produced using regenerative farming practises with no chemicals or pesticides. Tasting notes: light and fruity with a peppery finish. Store in a cool, dry place.
£18.50
Hot and Sharp spice collection
Something sharp, something sweet, something salty, something smoky: finish off your stews, salads, eggs, fish and vegetables with any of these punchy spices. Contains: Aleppo chilli, ground Iranian lime, nigella seeds, lemon myrtle salt.
£16.50
COMFORT cookbook
The new book is the work of ‘four hungries’- Yotam, Helen, Verena and Tara – each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
£30.00
Aleppo chilli
A Turkish chilli, dried and flaked, named after the Syrian city of Aleppo. Burgundy in colour and with medium heat it has a sweet aroma and works well sprinkled over roasted meat or veg. (50g)
£4.70
Green chilli shatta
This fiery condiment is very easy to become addicted to. It is there on every Palestinian table, cutting through rich foods or pepping others up. (195g)
£6.90
Chilli and Coriander Chutney
Our homemade chutney. Perfect complement to meat, cheese or in a sandwich. Try it with noodles, curries and rice dishes. Also works wonders with grilled prawns. (190g)
£6.90
Mymoune rose water
Distilled drop by drop in traditional stills, without any of the additives or essences added to many other commercial brands, this is the very essence of the joury rose petals from which it is made.
£11.20
Seeds for salad
Roasted mixed seeds and flaked almonds with a moderate heat. Sprinkle over salads, roasted vegetables or dips. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence. (190g)
£6.90
Jams & marmalades
Currently sold out
£6.10
Organic white miso paste
Miso is the embodiment of umami - it's sweet, salty and meaty all at once, and can single-handedly give an incredible depth of flavour to anything you add it to. (200g)
£5.50
Fish spice mix rub
Used extensively in the Falastin cookbook for many of the fish dishes, Fish Spice Mix is also great to use as a marinade for all sorts of things, including chicken or tofu, prawns on the barbecue or roasted mixed vegetables. (70g)
£6.10
Dukkah
An Egyptian aromatic seed and nut mix that can be sprinkled over leafy salads, roasted vegetables, legume pastes such as hummus, and over simply cooked rice or lentils. (100g) Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.
£6.90
Palestinian Za'atar
A traditional spice blend from Palestine including dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil. (50g)
£4.80
Chilli Lovers spice collection
Chillies are not just for those who like to have their socks knocked off. For all their reputation as something hot and spicy, chillies can just as well be mild or smoky or chocolately. We have brought together four distinct notes here to play together: Chipotle, Aleppo, Urfa, Altino.
£16.50
Planeta olive oil
One of our favourite oils, it is made from olives grown at Capparrina in the Menfi district on Sicily. It has a thick green colour and is highly aromatic yet has the freshness of newly cut grass. (500ml)
£18.50
"Everything" bagel seasoning
Our "everything" seasoning can be used to add crunch and flavour to almost everything! Sprinkle on to salads, roasted veg, hummus, or of course, bagels - avocado or smoked salmon and cream cheese are ideal!
£4.80
Mymoune orange blossom water
Made from only orange blossom flowers in traditional stills, this naturally pure variety is more concentrated than other commercial brands (so you’ll need to use less) without the taste of perfume they can often have. (250ml)
£10.00
Ras el hanout spice rub (80g)
Perfect for lamb, couscous or just sprinkled on roasted veggies.
£6.10
Jammy peppers
Sticky, tangy, and gently spiced with chipotle, our jammy peppers are so good on bruschetta, stuffed into sandwiches, or served alongside your morning eggs. (200g)
£6.90
Ground cardamom
One of Yotam’s favourite spices, cardamom gives an aromatic and distinctive sweetness to cakes, desserts and sweets as well as to many savoury dishes. (45g)
£4.50
Belazu rose harissa
A key ingredient in North African cooking, Rose Harissa is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick. (170g)
£6.35
Sweet and smoky spice rub
Perfect for chicken and root vegetables. (80g)
£6.10
Berbere spice rub
Perfect for chicken and roast vegetables. (80g)
£6.10
Preserved lemon paste
All the tangy sour flavour of preserved lemon, blitzed up and ready to add brightness and zest to any dish. Great for adding a kick to dressings and sauces, or tossed through roasted vegetables. (125g)
£6.90
Dried barberries
Barberries are small dried sweet and sour berries popular in Iranian cooking. Their sharp flavour and vibrant colour accentuate many dishes, the result being a wonderful rubied appearance. (50g)
£4.50
Sumac
The dried and ground berries from the sumac tree have a citrusy, lemony flavour and dark red colour. A favourite spice of ours. Use for a sharp, acidic kick to vegetables, chicken or seafood. (50g)
£4.80
Earth and Zest spice collection
Four fresh and zesty ways to finish off your dish! Contains: za'atar, sumac, lemon salt, urfa chilli.
£16.50
Lemon myrtle salt
Lemon myrtle comes from tropical north Queensland, Australia. It has a natural lemon flavour and scent. When mixed with sea salt it makes a perfect seasoning for white meat and fish. (60g)
£4.40
Lemon salt
Flakes of Maldon sea salt mixed with lemon zest. Elevate your salads, soups and stews with a sprinkle or serve with simply grilled fish. (60g)
£4.40
Mahleb
Made of the ground stone of the St Lucie cherry, Mahleb has a bitter almondy flavour. (45g)
£4.90
Mymoune pomegranate molasses
Made using fresh pomegranate juice, reduced to a thick, dark syrup. It is sweet but also very sharp. It can be compared to balsamic vinegar, yet is much fruitier and should be used sparingly. Pomegranate molasses adds depth and richness to meat, fish, vegetables and vegetarian stews. (300ml)
£10.80
Black garlic
Add a sweet, mellow and rich flavour to your cooking. The rich, almost meaty flavour of these sweet, dark, jellied cloves brings a new depth of flavour to old favourites as well as inspiring new sauces, marinades and a wide range of dishes. (50g)
£4.90
Belazu preserved lemon
Finely chop and add to your cooking for bursts of North African flavour. It’s a really versatile ingredient, as great in a fennel and mackerel salad as it is with some harissa-marinated beef. A fast track to some punchy sauces and mayonnaises as well. (350g)
£5.55
Gochujang paste
This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. (200g)
£3.50
Dried black limes
Black Lime is a lime that has been sun-dried until it has lost all its water and turned rock hard. Popular in the Persian Gulf, it is intensely sour and gives dishes a uniquely earthy and slightly bitter type of acidity. (30g)
£4.50
Cascabel chillies
We think these are the best dried chillies out there! They are sweet, nutty, and mildly chocolatey, which makes them work wonderfully in both sweet and savoury contexts. (30g)
£4.70
Zaytoun medjool dates
These are more than a stand-alone snack or a happy addition to all cheeseboards. They are a mighty ingredient to lavish leaf and nut salads, rice and couscous dishes, tagines or roasted delights. (250g)
£7.10