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OTTOLENGHI - Spitalfields

Middle EasternSaladsBreakfastSweet TreatsWine50 Artillery Ln, London, E17LJOpens at 08:30
Creative, bright, vegetable-focused food with lots of herbs and plenty of gutsy flavours. Middle Eastern, North African and Asian influences using top local ingredients. Please note all our food is delivered and served at room temperature.Read more
4.7(50+ ratings)
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Mains

  • Free Range Roasted Chicken with Daily Changing Marinade
  • Baked Sea Bass, Daily Changing Sauce
  • Pea, Courgette and Goats Cheese Tart

Salads

  • Green Beans with Grilled Pineapples, Jalapeno Vinaigrette and Coconut
  • Black Barley, Basmati with Fennel, Apricots and Crispy Shallots
  • Fava Bean Hummus with Chimichurri, Fennel, Red Grapes and Pine Nuts
  • Baby Gem with Smoked Aubergine Yoghurt, Chilli Chatta and Cucumbers

Fresh

  • Nut Granola Bag
  • Fruit Granola Bag

Sweets

  • Hazelnut Brownie
  • Mixed Fruit Financier
  • Coconut and Chocolate Macaroon
  • Whole Carrot and Walnut Cake (Serves 10)
  • Whole Flourless Chocolate and Rum Fondant Cake (Serves 12)
  • Peanut Butter and Marshmallow S'more
  • Lemon Mascarpone Tart
  • White Chocolate Cheesecake with Raspberry Compote
  • Flourless Orange and Almond Cake with Chocolate Ganache
  • Flourless Lemon, Polenta and Pistachio Cake
  • Double Chocolate Cookie
  • Macadamia and Caramel Fudge
  • Tahini Biscuits
  • Strawberry Marshmallows
  • Anzac Biscuits 250g
  • Raspberry Lollipop
  • Dark Chocolate, Pistachio and Raspberry Brittle
  • Nougat 140g
  • Bag of Chocolate Caramel Brittle

Pantry

  • Jams & Marmalades
  • Ketchup
  • Al Artz Tahini Paste
  • Sumac
  • Za'atar
  • Planeta Olive Oil
  • Seeds for Salad
  • Dukkah
  • Black Garlic 50g
  • Belazu Rose Harissa 170g
  • Belazu Preserved Lemons 700g
  • Lemon Salt 60g
  • Lemon Myrtle Salt 60g
  • Pistachio Spread

Nibbles

  • Lavosh Crackers
  • Cheddar and Pistachio Biscuits
  • Grissini Sticks
  • Ottolenghi Spicy Nuts
  • Preserved Olives 270g

Drinks

  • Still Water (Small)

Sparkling Wine

  • Prosecco Sottoriva, Malibran, Veneto, ITA, NV

  • Cuvee de Reserve, Pierre Gerbais, Champagne, FRA, NV

White Wine

  • Le Pianure Bianco, Andrea Stocco, Friuli, Italy, 2017

  • Folle Blanche, Pierre Luneau Papin, Loire, FRA, 2015

  • Ciu Ciu Falerio, Oris Bianco, Marche, Italy, 2017

  • Hamdani Jandali, Cremisan, Bethlehem, Palestine, 2017

Orange Wine

  • Benimaquia Tinajas, Vinessens, Alicante, SPA, 2016

  • Cassiara, Monteforche, Veneto, ITA, 2016

Red Wine

  • Gran Cerdo Tinto, Gonzalo Grijalba, Rioja, SPA, 2017

  • Tragolargo, Vinessens, Alicante, SPA, 2017

  • Baladi, Cremisan, Bethlehem, Palestine, 2015

  • Le Romanins, Le Ferme St Martin, Cotes du Rhone, France, 2017

Restaurant notes