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Please note all our food is delivered and served at room temperature. Ordering alcohol? We may ask for ID on delivery.
Aubergine parmigiana
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Baked fish in tahini
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Chicken shawarma pie
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Grilled Salmon with a Daily Changing Sauce
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Free Range Roasted Chicken with Daily Changing Marinade
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Char Grilled Broccoli with Chilli and Garlic
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Roasted red and golden beetroot with grapefruit, white balsamic and rocket
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Roasted aubergine with black garlic yoghurt, fried chilli and caramelised macadamia
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Green beans with Brussels sprouts, watercress, candied pecans and barberries
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Confit garlic hummus with grilled mushrooms, cascabel chilli and thyme
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Advieh spiced sweet potato with roast garlic tahini, preserved lemon and rose petals
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Mixed green beans, watercress, spinach, pickled shallots and roasted grapes
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Hazelnut Brownie
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Mix Fruit Financier
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Whole Carrot and Walnut Cake (Serves 10)
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Whole Flourless Chocolate and Rum Fondant Cake (Serves 12)
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Lemon Mascarpone Tart
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Cranberry & Oat Biscuits
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Flourless lemon, polenta and pistachio cake
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White Chocolate Cheesecake with Raspberry Compote
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Double Chocolate Cookie
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Brunsli Chocolate Cookies
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Cheesecake - flavour of the day
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Small Cooked Fruit Tart
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Slice of Flourless Chocolate Fondant Cake
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Slice Carrot and Walnut Cake
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Tangerine, pistachio and yuzu cake
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Black Garlic 50g
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Chilli Lovers Spice Collection
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Sumac
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Jams & Marmalades
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Al Artz Tahini Paste
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Seeds for Salad
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Dried Barberries 50g
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Belazu Rose Harissa 170g
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Lemon Salt 60g
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Lemon Myrtle Salt 60g
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Planeta Olive Oil
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Dukkah
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Nut Granola Bag
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Belazu Preserved lemon 350g
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Cheddar and Pistachio Biscuits
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Ottolenghi Spicy Nuts
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Lavosh Crackers
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Grissini Sticks
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Still Water (Small)
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Sparkling Water (Small)
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Daily Dose Orange Juice
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Prosecco Sottoriva, Malibran, Veneto, ITA, NV
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Cuvee de Reserve, Pierre Gerbais, Champagne, FRA, NV
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Folle Blanche, Pierre Luneay Papin, Loire, France, 2017
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Verdicchio Classico di Gino, Fattoria San Lorenzo, Marche, Italy, 2018
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Hamdani Jandali, Cremisan, Bethlehem, Palestine, 2019
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Gran Cerco Blanco, Gonzalo Grijalba, Rioja, Spain, 2018
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Gran Cerdo Tinto, Gonzalo Grijalba, Rioja, Spain, 2018
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Bout d'Zan Rouge, Domaine Mas de Libian, Rhone, France, 2018
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Baladi, Cremisan, Bethlehem, Palestine, 2016
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