Mains
Medallions of monkfish
grilled asparagus, crushed purple potatoes£26.00Piedmontese peppers
coco beans, MozzaRisella, olives & capers (vg)£18.00
Sides
Mixed leaf salad
house dressing£4.00Tender stem broccoli
toasted almonds, lemon oil£5.00
Desserts
Olive oil cake
honey & white chocolate mousse, strawberry cremeux, honeycomb£9.00Blackcurrant bavarois
passion fruit sorbet (vg)£8.00
