About Olivelli - Waterloo
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
Popular with other people
Salmone Crosta Pistacchio
£27.20Americana Piccante
£18.85Lasagne Pasticciate
£19.35Salmone
£19.95Pesto Pistacchio
£21.65Vitello Palermitana
£27.50Emiliana
£19.00Risotto Frutti Di Mare (GF)
£22.30Granchio e Brandy
£23.60Vitello Milanese
£27.00
Starters
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Bruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.Vegan£9.00Frittura di Totani
Sicilian-style lightly battered deep-fried totani squid, courgette and carrots with tartar sauce.£13.15Arancina (V)
Crispy deep-fried rice ball filled with mushrooms, mozzarella and grated black truffle, sundried tomato pesto with turmeric and almonds£12.00Pane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.Vegan£6.55Antipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, Sicilian potato, chickpea, and herb croquettes£12.90Antipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, sun-dried tomato and turmeric pesto, courgette fritters.Vegetarian£13.35Antipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes and Sicilian caponata.Vegan£13.30Burrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma hamVegetarian£12.75Gamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.Gluten free£13.70Cozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.Gluten free£13.15Olive Condite (VG) (GF)
Sicilian green Nocellara olives.Vegan£5.15Pane all'Aglio No-Glutine (VG) (GF)
Homemade gluten-free pizza bread brushed in garlic, rosemary and organic Sicilian extra-virgin olive oilGluten free£7.45Bruschetta No-Glutine (VG) (GF)
Toasted gluten-free bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion and garlic£9.45
Pasta and Risotto
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.£18.45PopularBolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, onion and herb ragú£17.45Lasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.£19.35PopularArrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauceVegan£16.45Pesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.£21.65Scoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.£22.95Salmone
Fresh tagliolini, Scottish smoked salmon, cream, black and white truffle cream, white wine, shallots.£19.95Risotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.4.6(11)Vegan£18.75Granchio e Brandy
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil£23.60Risotto Frutti Di Mare (GF)
Arborio rice, prawns, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.Gluten free£22.30Tortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.Vegetarian£19.50Fiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter£21.55Calabrese
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots,pomodoro, white wine, oregano£20.50Ravioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.Vegetarian£19.50Pesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oilVegetarian£17.45Penne No-Polpette (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oilVegan£19.95Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.Vegan£17.95Piccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).Vegan£16.95Risotto Cascavadotti (VG) (GF)
Cream of chestnut, mushroom and shallot risotto, mixed mushrooms, vegan mozzarella, black truffle oilVegan£19.05Cinghiale
Fresh fettucine pasta, wild boar, Chianti wine, tomato, celery, carrot, onion, garlic and herb ragu, Parmesan£21.65
Salads
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Caprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels and basil leaves. Vegetarian.Vegetarian£17.45Montone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.Vegetarian£17.50Pantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.£19.95Serafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine and balsamic vinegar dressing. Vegetarian.Vegetarian£18.45Rucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.Vegetarian£13.70Tricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.Vegetarian£16.60Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.Vegan£13.70
Pizza
(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!
Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.4.5(11)Vegetarian£14.55Foresta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.Vegetarian£18.05Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.Vegetarian£17.65Americana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.85No-Pepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.Vegan£18.65Emiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.£19.00Campagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.£19.00Calzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.£19.00Quattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.£19.20Americana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.£18.00Napoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65Caprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.Vegetarian£18.15Regina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.Vegan£14.65Bosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.Vegan£18.10Ortolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.Vegan£18.10Pepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.Vegan£19.15Tre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.Vegan£19.15Zucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomatoVegan£17.90Primo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)Vegan£17.65Castagneto (VG)
Leek, sun-dried tomatoes, button mushrooms, cream of chestnut, shallots and mushroom base, vegan mozzarella (no tomato)Vegan£18.15
Meat and Fish
(GF) Gluten-Free
Scaloppine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino£27.10Salmone Crosta Pistacchio
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli£27.20Vitello Palermitana
Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, served with homemade chipped potatoes£27.50Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with fagiolini.£22.65Vitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.£27.00Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane£27.15Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings£22.65
No-Carne
(VG) Vegan
No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan breadVegan£22.65No-Pollo Mandorla (VG)
Soy protein ‘chicken’ in an almond cream sauce with brandy, sun-dried tomatoes and shallots, served with fagioliniVegan£25.45No-Pollo Belmontese (VG)
Soy protein 'chicken', plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoesVegan£25.45
Sides
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Zucchini Fritti (VG)
Fried courgette in a light batter£7.00PopularBroccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemonVegan£6.80Patate Rosmarino (VG) (GF)
Roasted rosemary potatoes.Vegan£6.90Focaccia Bread (VG)
Our artisan focaccia breadVegan£6.00Patate Fritte
Homemade triple-cooked chipped potatoes. Vegan.£6.00Patate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.£6.60Cazzilli
Sicilian potato, chickpea, and herb croquettes£7.40Rucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.Vegetarian£6.65Mista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.Vegan£6.65Panelle (VG)
Chickpea flour fritters.Vegan£7.20Bruschetta Bread (VG)
Our artisan bruschetta breadVegan£6.00Fagiolini (VG) (GF)
Fine French beans, balsamic vinegarVegan£7.00
Desserts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Torta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.Vegetarian£9.80Cheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.Vegetarian£9.00Tortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.Gluten free£9.95Tartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.Vegetarian£9.00Tiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.£9.80PopularStrudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.Vegan£9.95Panna Cotta
Delicate Northern Italian cream dessert, with berry coulis£9.00
Drinks
Coca Cola
33cl.£3.95Mineral Water
Still or sparkling.£4.15Coke Diet
33cl.£3.95Coke Zero
33cl.£3.95Limonata
33cl.£4.50Aranciata
33cl.£4.20
Beer
Birra Moretti 4.6% 33cl
£6.15Nastro Azzurro 5.1% 33cl.
£6.10
White Wine
Trebbiano 12.5%
Dry, fresh and fruity.£29.15Corvo Bianco 11.5%
Dry, elegant yet intense.£40.65Sauvignon 12%
Fruity, dry and crisp.£38.15Pinot Grigio 12.5%
Light yet rich and crisp.£38.10Soave 12.5%
Dry, light and delicate.£39.10Vernaccia 13%
Dry, rich and well-balanced.£40.70
Red Wine
Sangiovese 12.5%
Soft, medium-bodied and dry.£29.15Nero D’avola 12%
Soft, warm hints of vanilla.£31.65Montepulciano 13%
Well-structured and full-bodied.£32.85Corvo Rosso 13%
Dry, balanced and full-bodied.£40.65Chianti 13%
Fresh, balanced and full-bodied.£40.15Valpolicella 12.5%
Dry, balanced and full-bodied.£44.10
Champagne and Prosseco
Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.£71.50Prosecco 11%
Extra-dry, fresh and light.£41.95Prosecco Rosé 11.5%
Light, notes of golden apple.£45.15
Rosé Wine
Pinot Blush 12%
Fruity, delicate and persistent.£36.35