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About Osteria del Macellaio - Southwark
Osteria del Macellaio is like the "Mama's kitchen" The one made with fire and not with rush. The concept behind 'Osteria del Macellaio' laid its vision on a sustainable way to use the animal in respect to its sacrifice, featuring dishes with cuts that are not often used. Macellaio RC and Osteria del Macellaio complete each other with an overall offer expressed in two distinguished ways but connected by the same principle. High-quality products respecting the animal.
Osteria del Macellaio Deal - 3 dishes £32!
You can choose 3 dishes from our menu for £32. If you have any allergies, please check the allergen information for individual dishes before placing your order.
3 dishes £32
You can choose 3 dishes from our menu for £32. If you have any allergies, please check the allergen information for individual dishes before placing your order.£32.00
Osteria del Macellaio Menu
Every dish £11
Focaccia al Formaggio
Typical Genoese dish called Focaccia al Formaggio, made with two layers of very thin yeast-free dough with Stracchino cheese. baked in a roaring oven£11.00PopularBeef Carpaccio
Fassona beef served with rocket salad and parmesan£11.00PopularBattuta all'Albese
100g of Fassona beef, olive oil, salt, pepper£11.00PopularCotoletta alla milanese e pomodorini
Chicken milanese served with marinated cherry tomatoes, red onions and celery£11.00Vitel Toné
Sliced roast beef served room temperature with creamy tuna and mayo sauce£11.00Straccetti rucola e balsamico
Thinly sliced beef sautéed, served with rocket and parmesan shaves£11.00Scaloppina agli agrumi
Beef escalope seasoned with fresh orange and lemon juice£11.00Maccheroni alla Genovese
Neapolitan Gerardo di Nola dry pasta with a slow cooked beef shin and onion sauce£11.00Arancini Cacio & Pepe
Typical Sicilian dish, crispy rice ball stuffed with Parmigiano Reggiano and pecorino romano cheese£11.00VegetarianPanzanella
Tuscan medley of crispy bread, tomato, cucumbers, basil, red onions and a tangy dressing£11.00VegetarianCaprese Salad
Beef tomatoes and Mozzarella Fiordilatte, extravirgin olive oil£11.00VegetarianPenne alla Portofino
Short pasta served with basil pesto, tomato sauce and cream£11.00PopularSan Daniele cured ham and Fiordilatte
80g San Daniele cured ham with Fiordilatte mozzarella cheese£11.00Gluten freeTiramisu
Classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese and cocoa powder£11.00San Daniele cured ham and Melon
70g Parma ham and Cantaloupe melon tartare, oil and black pepper£11.00Gluten freeLard on Toast
Home made toasted sourdough bread slices with lard from Arnad, honey and hazelnuts£11.00Pane e Mortadella
Home made sourdough bread with slices of Italian mortadella charcuterie and gherkins£11.00Trippa Lingua e Limone
Slow-cooked beef tripe and tongue served with lemon£11.00Gluten free
Sauces and Extra
Ketchup (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Mayonnaise (30ml)
30 ML Curtice Brothers mayonnaise is made with eggs from free-range hens, sunflower oil, lemon juice, and Dijon mustard. The mayonnaise is also free from artificial flavors and preservatives. It has a smooth, creamy texture and a rich, flavorful taste.£1.00Mustard (30ml)
Italian senape sauce£1.00
To Share
Tomahawk with Roast Potatoes and Green Salad
1 Kg of Irish Tomahawk on the bone served with green salad and roast potatoes on the side.£99.00Gluten freeRoast Potatoes
Roasted potatoes with garlic and rosmery£7.00Bread basket 150g
Home made sourdough bread£2.00Green Salad
Lettuce, garden peas, watercress and pumpkin seeds served with dressing salad£7.00Tomato Salad
Beef tomato salad, extra virgin olive oil and salt£6.00Sashi - Finnish Rib-Eye Steak 800g
The Finnish breed of cattle is a unique and high-quality breed of cattle. The cattle are reared under stress-free conditions and raised for six months in barns and six months outdoors. The Finnish breed is primarily grass-fed, which contributes to the highly marbled meat that these cattle produce.£72.00
Retail Deli
Balsamic Vinegar - Acetaia Giusti (250ml)
Giusti Balsamic Vinegar of Modena brings a precious finishing touch to every dish. Versatile and with a distinct flavour, it elevates any culinary creation.£25.00
Sparkling White and Rosé Wines
Prosecco ABC (750ml)
Sparkling wine made of 100% Glera grapes, yet reflects the minerality and flavors of the Friuli region. Typology: Sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£35.00Prosecco Rosé ABC (750ml)
Prosecco rosé£36.00Traminer Aromatico Feudi di Romans (750ml)
Denomination: IGT Trevenezie Type: White Grape: Traminer Aromatico Tasting Notes: Straw yellow in color with slight greenish reflections. Stylish and aromatic, it pleases the nose with its characteristic fragrance, and delights the palate. Food pairing: Excellent served as an aperitif, it goes well with flavorful pastas and risottos, as well as with crustacean cream soups, asparagus-based dishes, and seafood risottos.£36.00Calafuria Rosé IGT - Tormaresca Antinori (750ml)
Grape: Negroamaro Type: Rosé Local wine produced by one of the producers of reference. Rich in character and "personality". Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to match.£45.00
Red Wines
Neprica Primitivo Tormaresca - Antinori (750ml)
Denomination: Primitivo I.G.T. Puglia Grape variety: Primitivo NePriCa Primitivo is an intense ruby red color with violet hues. The nose offers predominant notes of red fruit, black cherries, plums, and candied oranges together with delicate impressions of dog rose and liquorice. The attack is full and supple. On the palate, NePriCa is savoury and well-structured followed by a pleasant fruity finish.£42.00Negroamaro Neprica - Tormaresca Antinori (750ml)
Ruby red colour. Aroma of cherry, jam, with light notes of violet and aniseed. Soft and fine taste, elegant tannin well supported by a pleasant freshness. Territory Puglia Type Rosso Vines 100% Negroamaro Gradation 14,50° Pairings Red Meat£42.00Rosso di Montepulciano Sabazio La Braccesca (750ml)
A red wine from Montepulciano of the Antinori family from its beautiful Tenuta della Braccesca. Sabazio was one of the first monks of the abbey of Montepulciano, and this bottle is dedicated to him. Territory Toscana Type Rosso Vines 85% Prugnolo Gentile, 15% Merlot£45.00Barbera d'Alba Bansella Nizza - Prunotto Antinori (750ml)
Bansella is an intense ruby red colour. Rich and fruity on the nose with notes of dark red pulp fruit, floral aromas and a hint of licorice. The palate is soft and supple, defined by an excellent balance between freshness and acidity, a typical characteristic of the Barbera grape variety. Territory: Piedmont Grape: 100% Barbera£56.00Achelo Cortona Rosso, La Braccesca Antinori (750ml)
All syrah! Achelo has notes of white flesh fruit that blend with hints of plum. On the palate it is sweet and tasty; the notes of fresh fruit perceived on the nose return, combined with notes of liquorice. The finish is long and salty, with sweet tannins. Territory Toscana Type Rosso Vines 100% Syrah Gradation 14,00° Pairings Red Meat, White Meat, Cold Cuts£54.00I Tirreni Beccaia Bolgheri (750ml)
Beccaia I Tirreni Intense ruby red with purple reflections. Immersing the nose in the glass, the varietal notes of Cabernet Sauvignon emerge surrounded by the fruity, and warmer, notes of Merlot, in harmony. Territory Toscana Type Rosso Grapes 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot Gradation 14,00° Pairings Red Meat£69.00Trentangeli Tormaresca Antinori (750ml)
Deep ruby red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The aging in barriques gives it length and elegance. Territory Puglia Type Rosso Vines 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah Gradation 14,00° Pairings White Meat, Cold Cuts£48.00Chianti Classico Villa Antinori (750ml)
Intense ruby red in colour, it has a fruity and floral bouquet well complemented by spicy and toasty notes. On the palate it is soft and balanced, the aromas of toasting and fruit close in an aromatic and persistent finish. Territory Toscana Type Rosso Vines 90% Sangiovese, 10% Cabernet Gradation 13,50° Pairings Red Meat, White Meat, Cold Cuts£58.00
Drinks
Coke Zero
£3.50Pago Orange Juice (220ml)
£3.50Coke
£3.50Soda Water Franklin & Sons
£3.50Lemonade Franklin & Sons
£3.50
