Spice Bay - Southend on Sea delivery from Southend on Sea

About Spice Bay - Southend on Sea
Buy One Dish & Get One Free (Offer ends 30th of November 2019)
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Starters

Onion Bhaji (Slightly Hot) (4pcs)
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.
£2.95
Samosa (2 Pcs)
Vegetable or meat.
£2.95
Mitaas (Slightly Hot)
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.
£3.95
Lamb Chops (Slightly Hot) (2pcs)
Tender baby chops marinated overnight and cooked in a classic style.
£4.75
Hara Kebab (N)
Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
£3.50
Paneer Shashlik (Slightly Hot)
Spicy home-made cheese cooked in the tandoor.
£3.95
Murgh Malai (Slightly Hot)
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint.
£3.50
Sheek Kebab (Slightly Hot)
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor.
£3.25
Tandoori Chicken (Slightly Hot)
1/4 spring chicken marinated in traditional spices, and cooked in the tandoor.
£3.25
Tikka (Slightly Hot)
Chicken or lamb tikka marinated overnight and cooked in the tandoor.
£3.25
Adha Jinga (Slightly Hot)
Jumbo prawns pickled in garlic,ginger, fenugreek and lemon juice, baked in the tandoor.
£5.95
Prawn Pathia Puri (Hot)
Small prawns cooked in a sweet and sour sauce - served on a puri.
£3.95
King Prawn Pathia Puri (Hot)
Jumbo prawns cooked in a sweet and sour sauce - served on a puri.
£4.95
King Prawn Butterfly
Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with a salad.
£4.50
Aloo Tikki
Typical Mumbai street food, potato petties spiced with coriander and cumin seeds. Served with coriander and mint sauce.
£3.50
Samosa Chaat
Veg or meat served with marinated in spice with chopped onions and tomatoes in a fresh mint and tangy tamarined sauce.
£3.50
Pappri Chaat
A combination of wheat crisps, potato and chick peas in mint and tamarind sauce.
£3.50

Chef's Recommendations

As freshly prepared by our new London chef.

Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
£7.50
Garlic Chilli (Hot)
Chicken/lamb. Green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli.
£8.50
Chicken 65 (Slightly Hot)
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and a fresh lime.
£8.50
Malai Murgh Masala (N)
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream.
£8.95
Jingha Balchou (Slightly Hot)
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish.
£11.50
Lamb Chop Masala (Slightly Hot)
Tender baby lamb chops marinated overnight & cooked in an exotic sauce.
£11.50
Passanda Nawabi (N)
Marianted pieces of chicken or lamb cooked in cream and delicate herbs, a kashmiri recipe.
£7.95
King Prawn Noorjahani (Hot)
King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
£11.50
Noorjahani (Hot)
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic,ginger and a unique blend of spices.
£7.95
Tandoori King Prawn Masala N
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.
£11.50
Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and a whole grain mustard with a touch of olive oil.
£11.50
Mahi Masala (Salmon) (Hot)
Scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard.
£9.50
Chicken Sizzler
Julienne cut pieces of chicken stir fried with light spices, black pepper, tamarind, fresh green herbs, onions and green pepper.
£7.95
Laal Mass (Slightly Hot)
Rajhanstani hot preparation of lamb, red crushed chilli and aromatic spices.
£8.50
Murgh Xacut (Slightly Hot)
South Indian dish generously spiced.
£7.50
Chicken Chettinad (Slightly Hot)
South Indian with coconut milk and red chillies, star anise, black peppers and curry leaf.
£7.50

Biryani Dishes

Exquisite recipe from the Mughal days combines your choice of items below with fragrant Himalayan rice, cooked with light spices - includes a medium vegetable curry.

Chicken Tikka
£8.95
Lamb Tikka
£8.95
Chicken
£8.50
Lamb
£8.95
Prawn
£8.95
Tandoori King Prawn
£12.95
Vegetable
£7.95
Mumbai Delight
Mix of chicken, lamb & king prawns cooked with basmati rice, saffron and mint.
£10.50

Traditional Dishes

Dishes can be prepared with tikka for an additional cost. All traditional dishes are available in chicken with an additional charge for lamb, baby prawn, and king prawns.

Korai (Slightly Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£7.50
Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£7.50
Balti (Slightly Hot)
Chef’s special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
£6.95
Tikka Masala (N)
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home made almond and herbed masala sauce.
£6.95
Dansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£6.95
Pathia (Hot)
Pathia dishes are fairly hot, cooked in onion, tomato, slightly sweet and sour.
£6.95
Palak (Slightly Hot)(Spinach)
Traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£6.95
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
£6.95
Madras (Hot)
A superb south Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£6.50
Vindaloo (Very Hot)
A superb south Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
£6.50
Dopiaza (Slightly Hot)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
£6.95
Rogan (Slightly Hot)
A traditional dish from mirpur, pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£6.95
Bhuna (Slightly Hot)
Bhuna dishes are spicy and medium hot (semi-dry).
£6.95
Chicken Curry (Slightly Hot)
£6.50
Lamb Curry (Slightly Hot)
£7.50

Tandoori Mixed Grills

All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven.

Sea Bass (Slightly Hot)
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
£11.95
Barah Kebab (Lamb Chops) (Slightly Hot)
Tender baby lamb chops marinated overnight and grilled to a very classic taste.
£10.95
Sula Salmon (Slightly Hot)
A classical rajasthani kebab of salmon, gently baked in the tandoori with fresh ground herbs and spices.
£10.50
Tandoori Mixed Grill (Slightly Hot)
A plate of mouth watering tandoori specialities include pieces of king prawn , chicken tikka, sheek kebab, lamb tikka and tandoori chicken, served with a naan.
£11.95
Tandoori King Prawn (Slightly Hot)
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
£11.95
Tikka (Slightly Hot)
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.
£6.95
Tandoori Chicken (Half) (Slightly Hot)
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.
£6.50
Shaslick (Slightly Hot)
Chicken or lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.
£7.95
King Prawn Shaslick (Slightly Hot)
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes.
£12.50
Paneer Shaslick (Slightly Hot)
Cubes of home made cheese, grilled with onions, capsicum and tomatoes.
£7.95
Mixed Platter for 2
Half chicken, 2 sheekh kebab, chicken curry, pilau rice, salad and 2 naan breads.
£18.99
Mini Platter for 1
Mini mixed grill, pilau rice and salad.
£12.50

Vegetable Side and Main Dishes

Gobi Gulistan (Slightly Hot)
Cauliflower and peas.
£3.50
Chana Masala (Slightly Hot)
Chick peas.
£3.50
Mixed Vegetables (Slightly Hot)
Curry or bhaji.
£3.50
Saaj Bhaji (Slightly Hot)
Spinach.
£3.50
Bhindi Bhaji (Slightly Hot)
Okra.
£3.50
Bombay Potatoes (Slightly Hot)
£3.50
Daal Tarka (Slightly Hot)
Lentils.
£3.50
Mushroom Bhaji (Slightly Hot)
£3.50
Cauliflower Bhaji (Slightly Hot)
£3.50
Saag Aloo (Slightly Hot)
Spinach with potatoes.
£3.50
Saag Paneer (Slightly Hot)
Spinach with cheese.
£4.25
Mutter Paneer (Slightly Hot)
Peas with cheese.
£4.25
Saag Daal (Slightly Hot)
Spinach and lentils.
£3.50
Baingon Mutter (Slightly Hot)
Aubergine and peas.
£3.50
Aloo Gobi (Slightly Hot)
Potatoes and cauliflower.
£3.50
Brinjal Bhaji (Slightly Hot)
Aubergine.
£3.50
Daal Makhni (Slightly Hot)
£3.50

Sundries & Side Dishes

Raita
£1.50
Plain Rice
£2.30
Pilau Rice
£2.50
Keema Rice
£3.25
Mushroom Rice
£3.25
Lemon Rice
£3.25
Coconut Rice
£3.25
Special Fried Rice
£3.25
Lacha Paratha
£2.00
Butter Naan
£2.30
Chilli & Coriander Naan
£2.25
Garlic Naan
£2.30
Keema Naan
£2.30
Peshwari Naan
£2.30
Regular Salad
£1.95
Punjabi Salad
£2.50
Plain Yoghurt
£0.50
Chips
£1.99

Condiments

Papadom
£0.50
Masala Papadom
£0.50
Raitha
£1.50
Chutney
Per portion.
£0.50