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Afang
Allergy advice: Fish, Wheat, Mustard, Celery. Southern-style flavours. A viscous textured soup loaded with chunks of beef smoked panla, periwinkle and ponmo.£22.00Ikokore
Allergy advice: Wheat, Mustard, Celery, Legumes, Fish, Shellfish. Imagine a one-pot meal that melts in your mouth, made from grated water yam, cooked in a rich broth made from red pepper, scotch bonnet, onions, dried fish, and smoked herring.£11.00Ofe Nsala
Allergy advice: Wheat, Soya, Fish, Shellfish. Dive into tender chicken, spicy scotch bonnet, thickened with savoury taste of pounded yam. Seasoned with fermented beans called okpei, uziza leaves and Nigerian spices.£16.00Fish Stew
Allergy advice: Wheat, Mustard, Celery, Legumes, Fish. This vibrant red stew features tender tilapia and red bream, simmered in a rich blend of red bell peppers, tomatoes, onions, and scotch bonnet chillies.£15.00Meat Pie (Regular)
Allergy advice: Dairy, Wheat, Soya, Mustard, Celery. Mouth-watering, savoury Nigerian style pies filled with premium beefy goodness that gives off an explosion of flavours with every bite.£8.00Meaty Sauce
Allergy advice: Wheat, Mustard, Celery. A medley of delectable meats, gently cooked in our distinctive ata din din sauce and tailor-made to perfectly complement our Naija-style jollof rice.£12.00Peppered Gizzard
Allergy advice: Wheat, Soya, Mustard, Celery. Saucy, mouth-watering, chicken gizzard. Smothered in a sizzling hot red pepper sauce, garnished with sliced onions.£10.00Jollof Rice
Allergy advice: Wheat, Mustard, Celery. The most popular rice dishes in Nigeria, Rice cooked in a rich but savoury stew, a blend of plum tomatoes, ginger, sweet Romano peppers and scotch bonnet.£10.00Μοi Μοi
Allergy Advice: Legumes, Wheat. Incredibly delicious, steamed black eyed beans. Blended with onions, red peppers and scotch bonnet that adds a whole new level of flavour.£10.00Sausage Rolls
Allergy advice: Cereals containing gluten, Milk, Sulphur dioxide/sulphites, Wheat, Egg. Beefy sausages infused with onions and different spices wrapped in the buttery pastry, then baked to absolute creamy golden perfection.£8.00Puff Puff
Allergy advice: Wheat. 10 Slightly sweet-fried, golden brown, dough balls with a hint of ground nutmeg.£7.00Akara
Allergy advice: Wheat. A tasty golden treat made from a rich in fibre black-eyed beans. A touch of spice with a sprinkle of scotch bonnet, and spring onion.£10.00Seafood Okra
Allergy advice: Fish, Crustacean, Wheat. Layered with three different cuts of okra, chunky, sliced and smooth. This drawy soup is crunchy, hearty with a soft, subtle flavour.£15.00Efo Elegusi
Allergy advice: Fish, Legumes, Wheat, Soya, Mustard, Celery. Rich, savoury and meaty stew made from blended African melon seeds, lightly infused in sizzling palm oil. Jam packed with assorted meat, crayfish and mackerel.£17.00Ata Din Din (Red Pepper Sauce)
Allergy advice: Wheat, Soya, Celery, Gluten. Finger licking red pepper sauce made with red pepper, onion, and scotch bonnet. Perfect dipping sauce.£8.00Smoked Turkey
Allergy advice: Wheat, Soya, Mustard, Celery. Juicy turkey wings naturally smoked a very delicious smoky flavour. Smothered in our house special stir-fry mixed pepper sauce.£10.00Poundo Yam
This iyan is perfectly cooked, utterly smooth, soft to the touch. Goodbye to lumpy, slightly grainy pounded yam.£8.00Efo Riro
Allergy advice: Fish, Legumes, Wheat, Soya, Mustard, Celery. A flavourful traditional experience. Deliciously rich stew, made in sizzling palm oil. Stuffed with well-seasoned meats and a trio of fish (contains bones).£17.00Jollof Rice
Allergy advice: Wheat. Definitely one of the most popular rice dishes in Nigeria, made from either basmati or long grain and cooked in a blend of plum tomatoes, sweet Romano peppers and scotch bonnet.£10.00Ayamase
Allergy advice: Legumes, Wheat. An absolute favourite, a deep, rich, flavourful experience spicy, onion and pepper flavour cooked in sizzling palm oil.£20.00Ewa Agoyin
Allergy advice: Wheat. Mashed honey beans. Served with a dark, fiery sauce, made from three types of chilli flakes. Crispy onions fried in palm oil sourced from Nigeria.£11.00Meat Stew
Allergy advice: Wheat, Soya, Mustard, Celery. Top-grade meats, cooked till tender in a rich and savoury stew made with authentically delicious Nigerian flavours.£14.00Banga Soup
The rich and hearty soup combines banga spices and succulent fresh catfish, tender beef, ponmo, and shaki, all simmered in a flavourful palm fruit broth.£26.00Adalu
A vegan-friendly bean and corn stew, simmered in rich Nigerian palm oil and seasoned to perfection.£12.00
