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Madhus - Southall

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4.5 Excellent (403)

·

'Bold flavours'

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  • 20% off entire menu

    For orders over £30 up to £20. T&Cs apply

Popular with other people

  • Seekh Kebab

    £12.65
  • Murgh Makhni(M)(N)(Su)

    £16.67
  • Chilli Paneer (G) (M)(So)(Su)(Ce)

    £12.07
  • Murgh Tikka (M)

    £13.80
  • Chicken Biryani (M) (G)

    £17.25
  • Palak Paneer(M)(Su)(Mu)

    £12.07
  • Chicken Tikka Masala (M)(Su)

    £15.52
  • Kadai Paneer(M)(Su)

    £12.07
  • Paneer Tikka(M)(Su)

    £12.07
  • Mutter Paneer(M)(Su)

    £12.07

Vegetarian Starters

  • Chilli Paneer (G) (M)(So)(Su)(Ce)

    Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.
    £12.07
  • Khasta Vegetable Samosas (G)(Su)

    A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas.
    £6.32
  • Aloo Papdi Chaat (G) (M)(Su)

    Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.
    £8.05
  • Mogo Chilli Garlic (M)(Su)

    Crispy fried cassava chips tossed in spices with roasted garlic and chilli.
    £9.77
  • Palak Patta Chaat(G)(M)(Su)

    British samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yogurt and tamarind.
    £10.35
  • Aloo Tikki (M) (Su)

    Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney.
    £8.05
  • Hara Bhara Kebab (G) (M)

    Pan fried kebabs of paneer, green peas, spinach and coriander.
    £8.05
  • Mock Chilli Chicken(G)(M)(So)(Su)

    Rich & spicy plant base protien pieces tossed in wok with fresh green chillies, fenugreek & a blend of spices
    £14.95
  • Gobi Surkh Angaar (G)(So)(Su)

    Crispy fried cauliflower and broccoli tossed in a secret blend of spices.
    £9.77

Non Vegetarian Starters

  • Butter Chicken Starter(M)

    Pan fried buttered chicken on the bone, cooked lovingly to Madhu's family recipe.
    £12.07
  • Chilli Chicken(M)(Su)

    Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.
    £12.07
  • Masala Fried Fish (G)(F)

    Tillapia fillets native to Kenya’s Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish.
    £10.35
  • Chilli & Garlic Prawns(M)(Cr)(Su)

    Highly rated
    · King prawns tossed in chilli and garlic with red chillies and finished with lemon.
    £13.80
  • Chicken Samosa(G)(Su)

    Crisp fried triangular pastries filled with mildly spiced minced chicken.
    £8.62
  • Jeera Chicken(M)

    Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.
    £12.07

From the Tandoor

Selected cuts of meat or seafood are marinated in unique spices and marinades and grilled in our tandoor ovens. Please note that fish and shellfish may contain fine bones and shell.

  • Tandoori Mixed Grill Platter(Cr)(M)(Su)(Mu)

    Jhinga achari, tandoori murgh tikka, lamb chop, seekh kebab and paneer tikka. Served with accompanying sauces and micro greens salad.
    £36.80
  • Seekh Kebab

    A delicacy of minced lamb kebabs cooked on skewers.
    £12.65
  • Murgh Tikka (M)

    Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.
    £13.80
  • Paneer Tikka(M)(Su)

    Cottage cheese wedges marinated in traditional tandoori spices.
    £12.07
  • Lamb Chops (M)(02 pieces)

    Lamb chops, marinated in ginger, garlic and mild spices.
    £13.80
  • Tandoori Salmon(F)(M)

    Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the tandoor.
    £14.95
  • Nyamah Choma(Su)

    Succulent prime cut lamb ribs, marinated in chilli and lemon.
    £16.10
  • Sakela Chooza (M)

    Half a baby poussin, marinated in yoghurt and aromatic spices.
    £12.65
  • King Jhinga Achari (Cr)(M)(Su)(Mu)

    Butterflied king prawns marinated with pickling spices and char-grilled.
    £15.52

Vegetarian Main Courses

  • Madhu’s Makhni Dal (M)(Su)

    Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.
    £10.35
  • Punjabi Kadi (M)(Mu)

    Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.
    £10.92
  • Chana Masala (Su)

    Chickpeas gently simmered in our unique garam masala blend of spices.
    £10.92
  • Palak Paneer(M)(Su)(Mu)

    Cottage cheese cubes simmered with fresh spinach leaves and spices.
    £12.07
    Popular
  • Tadka Dal

    Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.
    £10.35
    Popular
  • Mutter Paneer(M)(Su)

    Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.
    £12.07
  • Kadai Paneer(M)(Su)

    Highly rated
    · A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.
    £12.07
  • Bhindi Masala(Su)

    Stir fried okras with onions, tomatoes and a touch of spice.
    £10.92
  • Aloo Raviya(Su)

    Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.
    £10.92
  • Baingan ka Bharta (Su)

    Smoked aubergine mash cooked with onions, cumin and tomatoes.
    £10.92
  • Methi Gobi ki Subzi(Su)

    Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.
    £10.35
  • Vegetable Jalfrezi(Su)

    Stir fried mixed vegetables in a sharp coriander flavoured sauce.
    £10.92
  • Mock Murgh Makhani (G)(M)(So)(Su) (N)

    Our house favourite of Tandoori grilled plant based protein tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek & finished with cream.
    £14.37
    Vegetarian

Non Vegetarian Main Courses

  • Murgh Makhni(M)(N)(Su)

    Highly rated
    · The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.
    £16.67
  • Chicken Tikka Masala (M)(Su)

    Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.
    £15.52
    Popular
  • Kadai Gosht(M)(Su)

    An all-time favourite of stir-fried lamb in a rich masala.
    £17.82
  • Machuzi Kuku(M)(Su)

    Home style chicken on the bone, in a rich aromatic curry, much loved by the punjabi families from kenya.
    £15.52
  • Hadi Keema(M)(Su)

    A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a madhus family favourite.
    £16.67
  • Roganjosht(M)(Su)

    The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.
    £16.67
  • King Prawn Kadai(Cr)(Su)

    King prawns, cooked in a traditional iron wok in a rich onion masala sauce.
    £17.25
  • Boozi Bafu(M)(Su)

    Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices.
    £18.40
  • Masaledaar Kuku(M)(Su)

    Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!
    £15.52
  • Methi Murgh(M)(Su)

    Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a punjabi favourite.
    £15.52
  • Masala Macchi (F)(Su)

    Fillet of tilapia (fresh water fish from Kenya’s Lake Victoria) braised in madhu’s unique masala flavoured with roasted carom seeds.
    £15.52
  • Karai Murgh (M)(Su)

    £15.52

Accompaniments

  • Boondi Raita (D)

    £5.75
  • Cucumber and Carrot Raita (D)

    £5.75
  • Punjabi Salad

    £5.75
  • Mint Dip

    Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, green apples, coriander leaves & Onion.
    £1.15
  • Fresh Garden Salad

    £5.75
  • Tamarind Dip

    It's sweet & Sour Indian condiment made with Jaggery, tamarind, salt & spice powders.
    £1.15

Rice

  • Chicken Biryani (M) (G)

    £17.25
    Popular
  • Muttar Pillau

    Premium extra-long grained veetee mega basmati rice infused with whole spices and green peas.
    £5.75
  • Vegetable Biryani(Su) (G)

    £14.95
  • Steamed Rice

    Aromatic premium extra-long grained veetee mega basmati rice cooked to perfection.
    £5.75
    Popular
  • Hyderabadi Lamb Biryani (M) (G)

    Premium extra-long grained veetee mega basmati rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita.
    £19.55
  • Prawn Biryani (M) (G)

    £20.70

Breads

  • Naan (G) (D)

    Leavened bread cooked in the oven. With your choice of flavour.
    £4.60
  • Lachedar Paratha

    Layered and flaky whole wheat bread cooked in a clay oven.
    £5.17
  • Tandoori Roti (G)

    Whole wheat bread cooked in a clay oven.
    £4.60
  • Roomali Roti (G)

    A large thin bread, made by stretching and manipulating the dough and cooked on an inverted iron wok.
    £5.75
  • Cheese Naan(G)(M)

    £5.75
  • Peshwari Naan (G)(N)(M)

    £5.75

Desserts

  • Rasmalai (M)(G)(N)

    Rich, sweet milk sponge in creamy milk syrup, dressed with pistachio, and almonds.
    £5.75
  • Gulab Jamun (D) (G) (N)

    Deep fried spongy milk cake dumplings in syrup. Served hot. Contains Nuts, Gluten, Dairy
    £5.75
  • Gajar Halwa (N)(G)(M)

    Traditionally caramelised carrot dessert a favourite from the Northern Frontier of India. Served hot.
    £5.75
  • Mango Kheer (M)(N)

    Authentic Indian rich rice pudding made with Alphonso mango, dry fruits and hint of cardamom.
    £5.75

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