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Thai street - George Lane

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  • Delivered by Thai street - George Lane

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Starters

  • Thai Prawn Crackers

    With sweet chilli dip and peanut sauce. Contains nuts.
    £2.99
  • Thai Street Sharing Starter (Per Person)

    Satay chicken, dumpling, spring roll, fried tofu, king prawn parcel. Contains nuts.
    £7.50
  • Po-Pia-Tod (Spring Rolls)

    Crispy spring rolls stuffed with vegetables and glass noodles. Vegetarian.
    £4.99
  • Tao Hoo Tod (Fried Tofu)

    Crispy fried tofu tossed in pepper and garlic sauce. Vegetarian.
    £4.99
  • Kanom Pung Na Gung (Prawn Toast)

    Seasoned minced prawn toast topped with sesame seeds.
    £6.99
  • Gai-Satay (Chicken Satay)

    Marinated chicken thighs on skewers with peanut sauce. Contains nuts.
    £6.99
  • Peak Gai Tod (Chicken wings)

    Deep fried chicken wings marinated in our own recipe sauce. Medium Spicy.
    £6.99
  • Khanom Jeeb (Thai dumplings)

    Steamed dumplings with minced chicken and prawn topped with garlic and sweet dark soya sauce.
    £6.99
  • King Prawn Parcel

    Deep fried marinated king prawn wrapped in light pastry.
    £6.99
  • Ka Doog Moo Tod (Pork Ribs)

    Tender pork ribs coated with a sticky BBQ sauce on a bed of salad.
    £7.50

Soup

Choice of chicken, prawns or tofu (Vegetarian).

  • Tom-Yum (Hot Spicy Soup)

    Hot spicy and sour soup with lemon grass, lime leaves, galangal and mushroom. Medium spicy.
    £6.90
  • Tom-Kha (Rich Coconut Soup)

    Sweet coconut soup with lemon grass, lime leaves, galangal and mushroom.
    £6.90

Curries

With a choice of beef, chicken, duck, tofu (Vegetarian) or prawn.

  • Gang Kiew-Wan (Green Thai Curry)

    Green curry with aubergines, bamboo shoots, basil, chillies and coconut milk. Spicy.
    £9.99
  • Gang Dang (Red Thai Curry)

    Red curry with aubergines, bamboo shoots, basil, chillies and coconut milk. Spicy.
    £9.99
  • Gang Ga-Ree (Yellow Thai Curry)

    Yellow curry with potato, fried shallots and coconut milk.
    £8.99
  • Massaman (Peanut Thai Curry)

    Peanut curry with potato and coconut milk. Contains nuts.
    £9.99

Stir Fry Dishes

Choose from chicken, beef, duck, tofu (Vegetarian) or prawn.

  • Pad Nam Mun Hoi (Oyster Sauce)

    Stir fried with oyster sauce, carrots, mushroom and spring onion.
    £9.99
  • Pad Preaw Wan (Sweet and Sour)

    Stir fried with sweet and sour sauce, pineapple, tomato, cucumber, onion and peppers.
    £9.99
  • Pad Kaprow (Chilli and Basil)

    Stir fried with long bean, onion, fresh basil leaves, chilli and garlic. Spicy.
    £9.99
  • Pad Khing (Ginger)

    Stir fried with ginger and mixed vegetables.
    £9.99
  • Pad Med Ma Muang (Cashew Nut)

    Stir fried with cashew nuts, pineapple and spring onion. Contains nuts.
    £9.99

Chef’s Recommendations

  • Sua Rong Hai (Sirloin Steak)

    Grilled marinated sirloin beef served on a bed of carrot, onion and pepper.
    £15.99
  • Kae Massaman (Lamb Curry)

    Traditionally cooked lamb massaman curry with potatoes, peanuts and coconut milk. Contains nuts.
    £14.99
  • Kae Ka Taime (Lamb Stir Fry)

    Stir fried lamb with onion, carrots and spring onion in a garlic and pepper sauce.
    £14.99
  • Moo Wan (Pork)

    Slow braised pork shoulder in caramelised onion sauce on a bed of Chinese cabbage and spring greens.
    £14.99
  • Pla Pad Cha (Cod)

    Light battered cod fillet stir-fried with krachai root, garlic, onion, pepper and chillies. Spicy.
    £13.99
  • Ped Ma Kham (Duck in Tamarind Sauce)

    Duck breast topped with tamarind sauce and fried shallots, served on a bed of Chinese cabbage and spring greens.
    £14.99
  • Thai Street Noodle (Chicken and Prawn)

    House special rice noodles with minced chicken and prawn topped with beansprout, spring onion and sweet dark soy sauce.
    £12.99
  • Thai Street Noodle Tofu

    House special rice noodles with tofu topped with beansprout, spring onion and sweet dark soy sauce. Vegetarian.
    £12.99
  • Pla Nueng See Iew (Sea Bass)

    Steamed sea bass fillet with soy sauce, spring onion, celery and ginger served on a bed of pak choi.
    £12.99
  • Som –Tam (Green Papaya Salad)

    Papaya salad with peanut, tomatoes, green beans chilli, lime juice and fish sauce. Vegetarian option also available with soy sauce. Contains nuts. Medium spicy.
    £9.99
  • Yam Nua (Beef Salad)

    Thinly sliced beef salad with chillies and coriander with a spicy dressing. Spicy.
    £9.50

Noodles Dishes

Choose from chicken, tofu (Vegetarian) or prawn.

  • Pad Tai

    Slightly sweet & sour fried noodles with peanut, bean sprout, spring onion, and egg. Contains nuts.
    £11.99
  • Pad Khee Mao (Spicy Noodles)

    Spicy fried noodles with long bean, bamboo shoot, pepper, chilli and garlic. Spicy.
    £11.99
  • Pad See Lew

    Fried noodles with egg, soy bean, carrot, spring greens and dark soy sauce.
    £11.99

Rice Dishes

Choose from chicken, beef, duck, tofu (Vegetarian) or prawn.

  • Khao Pad

    Traditional Thai egg fried rice with mixed vegetables and soy sauce.
    £10.99
  • Khao Pad Khee Maow

    Spicy fried rice with vegetable, chilli, garlic and basil leaf. Spicy.
    £10.99
  • Stream rice

    £3.50
  • Egg fried rice

    £3.50
  • Coconut rice

    £3.50

Vegetable Side Dishes

  • Broccoli in Garlic and Oyster Sauce

    £7.50
  • Pak Choy in Garlic and Oyster Sauce

    £7.50
  • Stir Fried Mix Vegetable

    £7.50

Soft Drink

  • Diet Coke (330ml Bottle)

    £2.50
  • Coke (330ml Bottle)

    £2.50
  • Appletiser (275ml)

    £2.50
  • J20 Orange and Passion Fruit (275ml)

    £2.50

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