Bonolota - Chigwell Road delivery from South Woodford

Delivered by Bonolota - Chigwell Road
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Small Plates

Samosa (Lamb or Veg)
A fried pastry filled with a choice of minced meat or vegetables.
£3.50
Tikka (Chicken or Veg)
Small cubed seasonal veggies or chicken. Marinated in yoghurt, lemon, with lemon juice, garlic, ginger and red chillies.
£5.00
Saag Pakora
Crispy onion fritters with a healthy dose of spinach.
£4.50

Vegan Small Plates

Avocado Saag
A dry spinach dish stuffed with fried avocado pieces, cooked with garlic, ginger and onions. Topped with crispy onion and fresh coriander.
£6.20
Avo Matar
A dry dish made with peas and avocado.
£6.20
Fool Kopi Aloo
A dry dish made with potatoes, cauliflower and fennel seeds infused together with crispy onions and fresh coriander.
£4.50
Pomegranate Chick Peas Chat
Chickpeas cooked in chana chat sauce with tomatoes and fresh coriander. Topped with pomegranates to give it a burst when you bite into the small little red juicy fruit.
£5.50
Bengaloo
Aloo biran with blackseed pepper. A popular Bangladeshi dish that you can only get at street markets, events, gatherings, and sermons.
£5.50
Tarka Daal
Lentils cooked with onions, garlic, vegetable ghee, and caramelised onions.
£5.00
Okra Fries
Lady fingers steamed with mixed spicies, garlic, and caramalised onion.
£5.00

Chef's Special

Kisoori Ghost
A traditional rice dish from the south asian subcontinent with a curry as your sauce to accompany your kisoori a wholesome, nutritious dry rice dish that is made with potatoes, boiled chick peas.coriander, garlic, ginger, turmeric and fenugreek leaves, the curry contains a specially prepared bhuna dish made with lamb.
£13.50
Bonolota Sabzi
Back by popular demand our signature dish has made it back on the menu. Green beans, potatoes cooked with chicken or lamb, fresh ginger, garlic, green chilli and coriander. Rich in spices. Traditional bangladeshi style cooking. A rich and healthy dish.
£12.95
Dadumoni's Shatkora Curry (Lamb or Chicken)
A rich and spicy curry made using the shatkora citrus fruit, native to the valleys of Bangladesh. This recipe belongs to our lovely dadumoni (grandma).
£12.95
Baba Naga Chicken
Warning - not for the korma lovers. This dish contains 'naga morich' a chilli primarily found in Bangladesh, also known as the 'Dorset naga'. According to mr scoville's heat scale this bad boy received 1 million (shu). Try this with chicken or lamb.
£13.00
Sylheti Biryani
A highly seasoned aromatic rice dish with a hidden leg piece of roast chicken with a special spicy bangladeshi roast chicken sauce.
£13.95
Chingri Malai Curry
A traditional bengali prawn curry made with coconut milk giving it a thick sauce, flavoured with cumin, chilli, turmeric, garam massala, ginger, split green chilli, coriander and mustard.
£12.85
Railgari Curry
Sold all over the Indian subcontinent in train stations, traditionally made and known as a dry dish as it used to be sold on platforms and eaten on high speed trains. More flavour less sauce. Try the railgari curry made with chicken or lamb.
£12.50
Begoni Eesa
Prawns and brinjal cooked to perfection; sauted onions, pan fried aubergines, sliced green chillies. Lime juice and coriander and a dollop of secret bangla sauce.
£12.90
Sunkissed Rogan
This dish is prepared with olive oil, sun burnt tomatoes, oregano, parsley, thyme, cinnamon, garlic, ginger, a dash of chilli powder with chicken tikka pieces prepared on a skewer under intense heat. Garnished with coriander and crispy fried onions.
£13.50
Dhaka Garlic Chicken
A classic dish for all chilli fans, tender chicken breast cooked with cloves of garlic, green chillies. Tamarind, lemon and fresh coriander.
£12.95

Vegan Mains

Iftari Kala Chana
Dry wholesome mixed chick pea curry, a mildly spiced dish that contains black chick peas. Chick peas, potatoes, spinach, garlic and red onions.
£8.50
Fool-Kopi Baji
Cauliflower and nigella seeds baji topped with crispy fried onions.
£8.00
Veg Tikka Masala with Pomegranate
We've taken the chicken out and added vegetables and pomegranate to the national dish of great Britain. Rich and creamy with a hint of coconut.
£9.00
Maal
Lentils cooked with mushrooms simmered in a blend of hot spices, vegetable ghee, sauted onions and crushed garlic pieces, finally garnished with fresh coriander before it reaches your table. This dish is not as mild as it's older brother Tarka daal it is a medium to hot dish.
£6.75
Saag Aloo
Packed with spinach adn potatos. Adding a kick with some garlic, chilli and spices.
£8.00
Saag Beesi
A spinach dish cooked with pumpkin seeds, sauted onions and finally garnished with fresh coriander and crispy fried onions.
£8.50
Baji of the Day
Fresh seasonal vegetables from the south asian sub continent, carrots, green beans, peas, sweet corn and white cabbage are all used to create this yummy dish; cooked with onions, garlic, ginger. Crushed fenugreek leaves and coriander. Ask the chef which fresh veg has just flown in.
£8.50

Classics

The following dishes need no introduction. Proudly created in the glaswegian, Birmingham and brick lane 'Indian' restaurants of the 70's. Classic British curry house dishes.

Korma
£8.50
Tikka Masala
£9.50
Butter Tikka
£9.50
Dhansak
£9.50
Balti
£9.50
Vindaloo
£9.50
Jalfrezi
£9.50
Bhuna
£8.50

Grilled Meats

Vindaloo Chicken Tikka
Small pieces of chicken marinated in yogurt, lemon juice, garlic and red hot chillies.
£5.50
Boti Kebab
Small chunks of lamb in a spicy bangladeshi yoghurt marinade made with crushed cardamon, cinnamon, coriander, cumin, chilli flakes and garlic. Spicier than your average kebab, cooked rapidly under intense heat. (Recipe borrowed from abduls stall in Dhaka).
£6.50
Mughal Spicy Lamb Chops
Lamb chops fit for a king. Marinated in crushed fenugreek leaves, spices and chilli flakes and finally dipped in our home made yogurt sauce before being cooked in the tandoor.
£9.50
Shahjani Tandoori
A leg piece of chicken marinated in lemon juice, yogurt and aromatic spices, all cooked in our tandoori oven; named after the mughal emperor that also commissioned the Taj Mahal.
£5.50
Wanstead Tandoori Mix
Can't make up your mind?well how about a mix of chicken tikka, lamb chops, boti kebab and a chicken leg served with a chilli garlic naan.
£20.00

Rice and Biryani

Roast Vegetable Biryani
A highly seasoned rice dish, aromatic and original with roast potatoes, carrots and cauliflower.
£11.50
Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked as a rice dish with grated lemon peel. Highly seasoned.
£13.00
Bonolota Biryani
A highly seasoned rice dish, spinach with a choice of chicken or lamb, caramelised onions. Coriander with daal as a side.
£13.00
Hyderabadi Biryani
An aromatic, authentic dish with succulent pieces of chicken or lamb in layers of fluffy basmati rice, spices and caramelised onions.
£10.50
Bangla Baat
In Bangladesh the traditional bangla baat is the equivalent too a Sunday roast here in the uk made with plain rice, caramelised onions, finely sliced green chillies and fresh coriander.
£5.00
Jeera Rice
Boiled rice with cumin.
£2.95
Boiled Rice
£2.50
Pilau Rice
£3.50
Garlic Fried Rice
£3.95
Coconut Rice
£4.25
Mushroom Rice
£4.25

Naan and Papadums

Naan in old Persian means 'bread. A flat bread native to the west, central and southern Asia. It is baked in the clay oven rather than over a flame and has a fluffy core and crisp exterior with a distinctive charred flavour.

Plain Naan
£2.90
Garlic Danya Naan
£3.25
The Nawabi Parata
Egg stuffed parata.
£3.50
Garlic Naan
£3.25
Coco Almond Naan
£3.50
Roti
£2.25
Plain Papadum & 3 Chutneys
£2.00
Extra Papadum
£1.00