Avsar Restaurant and Bar - 20 Little Oxhey Lane delivery from South Oxhey

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VEG KOFTA
£14.45
PANEER BUTTER MASALA
£14.45
MALAI KOFTA
£14.95
CHICKEN CURRY
£16.95
LAMB CHOPS
£19.95
CHICKEN BIRYANI
£18.95
LAMB KORMA
£16.45

NON-VEG STARTERS

LAMB CHOPS
Succulent lamb chops marinated in yoghurt, garlic and warming spices, then flame-grilled for a smoky finish. (D) (G)
£19.95
CHICKEN TIKKA
Boneless chicken marinated in yoghurt, ginger, garlic and spices, then chargrilled in the tandoor until smoky and tender. (D)
£16.95
MALAI CHICKEN TIKKA
Chicken marinated in cream, cheese and mild spices, grilled gently in the tandoor. Soft, rich and delicately flavoured. (D)
£17.95
CHILLI CHICKEN
Crispy chicken tossed with peppers, garlic, soy and green chillies. A bold Indo-Chinese classic with heat and depth. (G)
£16.95
SEEKH KEBAB
Minced meat blended with herbs and spices, shaped onto skewers and grilled over charcoal. Juicy and full of flavour. (D)
£19.95
TANDOORI PRAWNS
Prawns marinated in spices and yoghurt, roasted in the tandoor until lightly charred and juicy. (D) (G)
£21.95
MIXED GRILL PLATTER
A generous selection of grilled favourites, including 2 seekh kebabs, 2 chicken tikka, 2 lamb chops and 1 prawn . (D) (G)
£28.45

NON-VEG MAIN COURSE

CHICKEN CURRY
Traditional chicken curry cooked with onions, tomatoes, garlic and spices, offering a classic homestyle flavour. (N) (D)
£16.95
LAMB KORMA
Succulent lamb cooked in a rich, nut-based gravy with cream and mild spices, creating a smooth and luxurious dish. (N) (D)
£16.45
LAMB CURRY
Tender lamb cooked slowly in a spiced gravy, rich, hearty and deeply satisfying. (N) (D)
£16.95
BUTTER CHICKEN
Tender chicken simmered in a silky tomato and butter gravy, lightly spiced and enriched with cream for a balanced and indulgent flavour. (N) (D)
£15.45
CHICKEN KORMA
Chicken cooked in a mild, creamy sauce made with yoghurt, nuts and aromatic spices, offering a delicate and slightly sweet flavour. (N) (D)
£15.45
CHICKEN TIKKA MASALA
Chargrilled chicken tikka pieces cooked in a rich tomato-based sauce, balanced with cream and aromatic spices. (N) (D)
£17.95
KADHAI CHICKEN
Chicken cooked with peppers, onions and freshly ground spices in a traditional kadhai, delivering bold and aromatic flavours. (N) (D)
£17.95
KADHAI LAMB
Lamb pieces cooked with peppers and spices in a thick, flavourful gravy, offering a robust and hearty taste. (N) (D)
£18.45
SAAG CHICKEN
Chicken cooked with spinach, garlic and spices, offering a balanced and wholesome dish. (N) (D)
£18.95
SAAG LAMB
Tender lamb cooked with spinach and aromatic spices, rich yet balanced in flavour. (N) (D)
£19.95
FISH MOLEE
Kerala-style fish curry cooked in coconut milk with mild spices and curry leaves, light and fragrant. (D)
£21.45
PRAWN CURRY
Prawns cooked in a fragrant, gently spiced curry with coconut milk, rich, aromatic and subtly creamy. (D)
£21.95

RICE & PULAO

STEAMED BASMATI RICE
Light, fluffy long-grain basmati rice, steamed to perfection - simple and ideal alongside any curry. (VE)
£6.95
Vegan
SAFFRON PULAO
Basmati rice delicately flavoured with saffron, gently spiced and lightly aromatic, offering a subtle richness. (VE)
£7.95
Vegan
JEERA RICE
Basmati rice tempered with cumin seeds and finished with a hint of ghee, warm, fragrant and comforting. (V) (D)
£6.95
Vegetarian
EGG FRIED RICE
Basmati rice stir-fried with eggs, vegetables and light seasoning, offering a savoury and satisfying option.
£9.45

DAL

DAL MAKHANI
Slow-cooked black lentils in a rich, buttery and creamy sauce. (V) (N) (D)
£13.45
Vegetarian
LAHSUNI TADKA DAL
Yellow lentils finished with a tempering of garlic, cumin and ghee, releasing warm, aromatic flavours with a gentle richness. (V) (N) (D)
£14.45
Vegetarian
DAL PALAK
Lentils simmered with fresh spinach, lightly spiced and balanced, offering a wholesome and nourishing dish. (V) (N) (D)
£14.95
Vegetarian

BIRYANI

CHICKEN BIRYANI
Spiced chicken layered with basmati rice, finished with saffron and whole spices for a rich, aromatic flavour. (N) (D) (G)
£18.95
VEGETABLE BIRYANI
Seasonal vegetables combined with spiced basmati rice, light, aromatic and delicately balanced. (V) (N) (D) (G)
£15.45
Vegetarian
LAMB BIRYANI
Tender lamb layered with fragrant basmati spices, finished with a deep, aromatic flavour. (N) (D) (G)
£21.45
PRAWN BIRYANI
Juicy prawns paired with basmati rice and spices, offering a fragrant and gently spiced finish. (N) (D) (G)
£21.45

BREADS FROM THE TANDOOR

GARLIC NAAN
(V) (D) (G)
£6.45
Vegetarian
CHEESE CHILLI NAAN
(V) (D) (G)
£7.95
Vegetarian
BUTTER NAAN
(V) (D) (G)
£5.45
Vegetarian
TANDOORI ROTI
(VE) (G)
£4.95
Vegan
TANDOORI BUTTER ROTI
(V) (D) (G)
£5.45
Vegetarian
PLAIN NAAN
(VE) (G)
£4.95
Vegan
CHILLI GARLIC NAAN
(V) (D) (G)
£6.95
Vegetarian
CHEESE NAAN
(V) (D) (G)
£6.95
Vegetarian
PESHWARI NAAN
(V) (N) (D) (G)
£8.45
Vegetarian

DESSERTS

KULFI
Traditional Indian ice cream, dense and creamy with delicate flavour. (V) (N) (D)
£7.95
Vegetarian
GULAB JAMUN
Soft, golden milk-based sweets soaked in warm sugar syrup, delicately flavoured with cardamom. (V) (N) (D) (G)
£7.95
Vegetarian
RAS MALAI
Delicate milk-based discs served in lightly sweetened milk, smooth, refreshing and subtly aromatic. (V) (N) (D)
£9.95
Vegetarian
GAJAR HALWA
Slow-cooked carrots with milk, sugar and nuts, warm, rich and comforting. (V) (N) (D)
£8.45
Vegetarian
CHOCOLATE BROWNIE
Warm chocolate brownie served with vanilla ice cream and finished with a drizzle of chocolate syrup. (V) (N) (G) (D)
£9.45
Vegetarian

VEGETARIAN STARTERS

VEG MANCHURIAN
Vegetable dumplings fried and tossed in a savoury Indo-Chinese sauce with garlic and soy. (VE) (G)
£12.95
Vegan
CRISPY BHAJIA
Thinly sliced vegetables dipped in gram flour batter, spiced and fried until golden. Light, crisp and comforting. (VE) (G)
£12.95
Vegan
PANEER TIKKA
Chunks of paneer marinated in yoghurt and spices, grilled in the tandoor with peppers and onions. (V) (D)
£12.95
Vegetarian
BHEL PURI
A lively mix of puffed rice, sev, onions and tomatoes, tossed in sweet and spicy chutneys. Light, crisp and full of Bombay street flavour. (V) (D) (G)
£7.95
Vegetarian
PANI PURI
Crisp hollow puris filled with spiced potatoes, chutneys and tangy flavoured water. A burst of flavour in every bite. (VE) (G)
£6.45
Vegan
SAMOSA CHAAT
Crispy samosas broken and topped with chickpeas, yoghurt and chutneys. Warm, tangy and comforting. (V) (D) (G)
£7.95
Vegetarian
AVOCADO BALLS
Crispy avocado dumplings, lightly spiced and fried, served with chutneys for a rich and flavourful bite. (VE) (G)
£11.95
Vegetarian
ONION BHAJI
Sliced onions mixed with spices and gram flour, fried until crisp and golden. A timeless Indian favourite. (V) (D)
£10.45
Vegan
SPINACH CHAAT
Crispy spinach leaves topped with yoghurt, chutneys and spices. Light, crunchy and tangy. (V) (D)
£10.45
Vegetarian
CHILLI PANEER
Cubes of paneer lightly fried and cooked with peppers, garlic and chilli in a rich Indo-Chinese sauce. Sweet, spicy and satisfying. (V) (D) (G)
£14.45
Vegetarian
CHILLI GARLIC MUSHROOM
Mushrooms fried with garlic, chilli and savoury sauces, delivering deep flavour with a gentle heat and rich texture. (VE) (G)
£12.95
Vegan
VEGETABLE PLATTER
A selection of vegetarian favourites, including 2 avocado balls, 2 paneer tikka, 1 Punjabi samosa and crispy bhajias. (V) (D) (G)
£16.95
Vegetarian

VEGETARIAN MAIN COURSE

MALAI KOFTA
Soft paneer dumplings served in a creamy, mildly spiced gravy made with cashew and tomato, rich and comforting. (V) (N) (D)
£14.95
Vegetarian
PANEER BUTTER MASALA
Soft paneer cubes cooked in a creamy tomato and butter sauce, delicately spiced and finished with cream for a smooth, rich taste. (V) (N) (D)
£14.45
Vegetarian
VEG KOFTA
Vegetable dumplings cooked in a rich onion-based gravy, offering a balanced and satisfying flavour. (V) (N) (D)
£14.45
Vegetarian
PALAK PANEER
Fresh spinach cooked with spices and soft paneer, finished with a touch of cream for a smooth and balanced finish. (V) (N) (D)
£14.45
Vegetarian
VEG MAKHANWALA
A rich, mildly sweet tomato-based curry with mixed vegetables, cashews and pineapple, finished with butter and cream. (V) (N) (D)
£14.45
Vegetarian
VEG KADHAI
Seasonal vegetables cooked with peppers and spices in a traditional kadhai style, full of bold and vibrant flavours. (V) (N) (D)
£14.45
Vegetarian
SOYA CHAAP MASALA
Soya chaap cooked in a rich onion and tomato gravy, infused with traditional spices for a hearty dish. (V) (N) (D)
£14.45
Vegetarian
SAAG ALOO
Potatoes cooked with spinach and spices, simple, comforting and full of flavour. (V) (N) (D)
£14.95
Vegetarian
CHANA MASALA
Chickpeas cooked in a tangy tomato-based gravy with ginger, garlic and traditional spices, offering a bold and hearty flavour. (V) (N) (D)
£12.95
Vegetarian
BAINGAN BHARTA
A traditional Gujarati dish of aubergine, slow-cooked with spices and herbs. (V) (D)
£12.95
Vegetarian

SIDES

PAPPADUM BASKET
Crisp lentil wafers, lightly seasoned and served as a traditional starter. (VE) (G)
£4.95
Vegan
CHIPS
Crisp, golden fries, lightly salted and served hot. (VE)
£5.95
Vegan