Meejana

Selection of Premium Olives (v)

Selection of Mixed Nuts (n) (v)

Peppellino Red Peppers stuffed with Soft Cheese (d) (v)

Green Chillies stuffed with Soft Cheese (d) (v)

Clear Shrimp & Vermicelli

Olives (V)

A selection of premium olives

Hummus (V)

Puree of chickpeas with sesame (tahina) & lemon juice

Hummus Beiruty (V)

Hummus with added chilli and parsley

Hummus Awarma

Hummus with lamb & pine nuts on top

Moutabbal (V)

Puree of smoked aubergine with sesame (tahina)

Mouhammara (V)

Crushed walnuts in a spicy paprika-based paste

Laban We Khiar (V)

Yoghurt, cucumber & mint dip

Labneh (V)

Soft cheese made from strained yoghurt

Taramasalata

Home-made from smoked cod roe

Warak Enab (V)

Grape vine leaves filled with rice, tomato and parsley; slow-cooked in olive oil

Arde Chaouky

Artichoke steamed with garlic, lemon & olive oil

Bamieh (V)

Okra with tomato, garlic, coriander & olive oil

Moussakat Batenjan (V)

Seasoned aubergine cooked with tomato & chick peas

Tabbouleh (V)

Parsley salad, cracked wheat, onion, tomato & olive oil

Fattoush (V)

Mixed salad, radish, peppers, olives & lebanese bread

Chef’s Salad (V)

Rocket, avocado, tomato & pomegranate seeds

Tomato & Onion Salad (V)

Tomatoes with finely chopped onions

Batinjan Rahib (V)

Aubergine, tomatoes, garlic, peppers & pomegranate

Shankleesh (V)

Aged cheese served with tomatoes, onions and thyme

Fassoulia Salad (V)

Butterbeans, spring onion, garlic, lime & olive oil

Beetroot & Rocket Salad (V)

Sliced beetroot & rocket with our house dressing

Mixed Salad (V)

Selection of mixed leaves with a simple dressing

Green Salad (V)

Selection of green salad vegetables with a simple dressing

Bastorma

This slices of spicy armenian smoked beef

Hummus (v)

Puree of chickpeas with sesame (tahina) & lemon juice

Hummus Beiruty (v)

Hummus with added chilli and parsley

Hummus Awarma (n) (d)

Hummus with lamb & pine nuts on top

Baba Ghanoush (Moutabbal) (v)

Puree of smoked aubergine with sesame (tahina)

Mouhammara (v) (n) (g)

Crushed walnuts in a spicy paprika-based paste

Laban we Khiar (v) (d)

Yoghurt, cucumber & mint dip

Labneh (v) (d)

Soft cheese made from strained yoghurt

Taramasalata (g)

Home-made from smoked cod roe

Fatayer (V)

4 Spinach pastry parcels (contains pine nuts)

Rikakat Jebne (V)

4 Filo pastry tubes filled with haloumi cheese

Falafel (V)

4 Croquettes of chickpeas, coriander, garlic & sesame

Kellaj Jebne (V)

Haloumi, thyme & tomato grilled in lebanese flat bread

Grilled Haloumi (V)

Haloumi cheese with olive oil & herbs

Foul Moudammas (V)

Fava beans simmered in tomato, garlic & olive oil

Moudardara (V)

Lentils and rice served with fried onions

Patata Harra (V)

Potatoes diced and cooked with coriander & spices

Patata We Sabanekh Bel Zeit (V)

Potatoes diced and cooked with spinach & spices

Samboussik Lahme

4 bite size lamb pasties with pine kernels, deep fried

Kibbeh Lahme

4 lamb and cracked wheat shells filled with minced lamb

Arayess

Lebanese bread filled with seasoned minced lamb

Rikakat Bastorma

4 Filo pastry shells filled with soft cheese bastorma

Jawaneh

Chicken wings served with garlic sauce or our house coriander & tomato sauce

Lahm Bel Ajine

4 Lebanese baked dough bases covered with spiced, minted minced lamb and finely chopped tomato

Sojok (Hot Mezze)

Spicy armenian lamb sausage

Makanek

Lebanese lamb sausages flambéed in lemon

Chicken Livers

Chicken livers marinated in pomegranate sauce

Escargots

Snails with garlic, coriander and butter sauce

Lisanaat

Lamb tongue with garlic, lemon and olive oil

Dafadeh

Frogs legs with coriander and tomato sauce

Dakn’al Laham

A delicacy of lamb sweetbreads

Rikakat Kraydes

Four filo pastry shells filled with shrimps, deep fried

Samak Bizri

Deep fried whitebait

Sabeedish Sautee

Squid with mixed peppers, chilli, spring onions & parsley

Sabeedish Mekhli Bel Zaatar

Very lightly battered squid with thyme, deep fried

Grilled Squid

Squid grilled and dressed with olive oil and lemon

Kraydes

Shrimps cooked in olive oil, garlic & parsley

Warak Enab (v) (g)

Grape vine leaves filled with rice, tomato and parsley; slow-cooked in olive oil

Arde Chaouky

Artichoke steamed with garlic, lemon & olive oil

Bamieh (v)

Okra with tomato, garlic, coriander & olive oil

Moussakat Batenjan (v)

Seasoned aubergine cooked with tomato & chick peas

Chicken Chawarma Wrap

Marinated shreds of chicken with salad & garlic sauce

Lamb Chawarma Wrap

Marinated shreds of lamb with salad & hummus

Shish Taouk Wrap

Grilled chicken pieces with salad & garlic sauce

Kafte Meshwi Wrap

Minced lamb, parsley and onion with salad & hummus

Lamb Meshwi Wrap

Grilled lamb pieces with salad & hummus

Sojok Wrap

Spicy armenian lamb sausage with salad & hummus

Chicken Liver Wrap

With pomegranate molasses, salad & garlic sauce

Falafel Wrap (V)

Chick pea croquettes with salad & tahina sauce

Ratatouille & Haloumi Wrap (V)

Grilled vegetables & haloumi cheese

Patata Harra Wrap

Diced potatoes in chilli and coriander

Tabbouleh (v) (g)

Parsley salad, cracked wheat, onion, tomato & olive oil

Fattoush (v) (g)

Mixed salad, radish, peppers, olives & lebanese bread

Chef’s Salad (v)

Rocket, avocado, tomato & pomegranate seeds

Meejana Potato Salad (v)

Tomato & Onion Salad (v)

Tomatoes with finely chopped onions

Batinjan Rahib (v)

Aubergine, tomatoes, garlic, peppers & pomegranate

Shankleesh (v) (d)

Aged cheese served with tomatoes, onions and thyme

Fassoulia Salad (v)

Butterbeans, spring onion, garlic, lime & olive oil

Beetroot & Rocket Salad (v)

Sliced beetroot & rocket with our house dressing

Mixed Salad (v)

Selection of mixed leaves with a simple dressing

Green Salad (v)

Selection of green salad vegetables with a simple dressing

Lamb Skewers

Grilled meats are served with a dipping chilli sauce

Kafte Skewers

Grilled meats are served with a dipping sauce

Chicken Skewers

Grilled meats are served with a dipping garlic sauce

Bastorma

This slices of spicy armenian smoked beef

Bamieh With Rice (V)

Okra cooked with tomato, garlic and coriander. We can add chilli to this if required

Musakaat Batenjan With Rice (V)

Baked seasoned aubergine cooked with tomato & chick peas. We can add chilli to this if required

Colcassia With Rice (V)

Taro Root with spinach served with rice

Mixed Grill

A selection of lamb, chicken & kafte (minced lamb) gently grilled and served with chilli and garlic dipping sauces

Shish Taouk (Main)

Delicately marinated chicken pieces, charcoal grilled and served with a garlic dipping sauce

Chicken Chawarma (Main)

Shredded chicken, marinated in our secret blend of herbs and spices, sautéed and served with a garlic dipping sauce

Djej Meejana With Saffron Rice

Chicken marinated in our signature 12 spice sauce

Djej Al Furn With Rice

Chicken baked with tomato, onion and potato

Kafte Al Furn With Rice

Kafte (minced lamb) baked with tomato, onion and potato

Kharouf Ouzi

Lamb shank served with ouzi rice (delicately spiced rice with minced lamb) and vegetable gravy

Kafte Khashkhash

Two minced lamb skewers in a spicy tomato sauce with sweet peppers and optionally sprinkled with pine nuts. With rice

Kibbeh Labanieh With Rice

Kibbeh (lamb and cracked wheat shell filled with seasoned minced lamb & pine kernels) cooked in a minty yoghurt sauce and sprinkled with rice and pine nuts

Kibbeh Bel Synieh & Fattoush

Baked kibbeh with rice (lamb and cracked wheat layers filled with seasoned minced lamb & pine kernels) served with a laban we khiar (yoghurt, cucumber and mint) dip and a fattoush salad

Daoud Basha With Rice

Lebanese lamb meat balls served in a zesty tomato sauce and served with rice

Lamb Meshwi (Main)

Grilled, marinated cubes of lamb, served with chilli dipping sauce on the side an rice

Lamb Chawarma (Main)

Shredded lamb with rice, marinated in a delicate mix of herbs and spices, sautéed and served with tahina dipping sauce

Castaleta

3 lamb cutlets marinated with mixed herbs & charcoal grilled and served with a chilli dipping sauce and rice

Samke (Sea Bass) (Grilled)

comes with rice

Samke (Sea Bass) (Tagine (Sesame-Based Sauce)

Tagine (sesame-based sauce) with pine nuts and rice

Samke (Sea Bass) (Harra)

Harra with rice (tomato, peppers, & coriander)

Jumbo King Prawns With Saffron Rice (Grilled)

comes with rice

Jumbo King Prawns With Saffron Rice (Sautéed)

Sautéed in tomato, parsley & garlic with rice

Sabeedish With Rice

Squid cooked in a spicy tomato sauce served with vermicelli rice. Can be made spicy if required

Seafood Platter With Saffron Rice

Salmon and scallops in saffron, dill and white wine with rice

Fatayer (v) (n) (g) (d)

4 Spinach pastry parcels (contains pine nuts)

Rikakat Jebne (v) (g) (d)

4 Filo pastry tubes filled with haloumi cheese

Rikakat Khoudra (v) (g) (d)

4 Filo pastry shells filled with mixed vegetables

Falafel (v)

4 Croquettes of chickpeas, coriander, garlic & sesame

Kellaj Jebne (v) (g) (d)

Haloumi, thyme & tomato grilled in lebanese flat bread

Grilled Haloumi (v) (d)

Haloumi cheese with olive oil & herbs

Foul Moudammas (v)

Fava beans simmered in tomato, garlic & olive oil

Moudardara (v)

Lentils and rice served with fried onions

Patata Harra (v)

Potatoes diced and cooked with coriander & spices

Patata we Sabanekh bel Zeit (v)

Potatoes diced and cooked with spinach & spices

Basket of Bread (v) (g)

First basket is complimentary when ordering dips

Kabis (Pickled Vegetables) (v)

Saffron Rice with Vegetables (v)

Rice With Vermicelli (V)

Tomato Rice (v)

Couscous (V)

Couscous (v) (g)

Mixed Vegetables (V)

Rice with Vermicelli (v) (g)

French Fries (V)

Mixed Seasonal Vegetables (v)

Fresh Chillies (V)

French Fries (v)

Extra Garlic Dip (V)

Fresh Chillies (v)

Chilli Dip (V)

Garlic Sauce (v)

Tahina Dip (V)

Chilli Sauce (v)

Lebanese Bread (V)

Tahini Sauce (v)

Crudités (v)

Rikakat Kraydes (g) (d)

Four filo pastry shells filled with shrimps, deep fried

Kraydes

Shrimps cooked in olive oil, garlic & parsley

Samak Bizri (g)

Deep fried whitebait

Sabeedish Sautee

Squid with mixed peppers, chilli, spring onions & parsley

Sabeedish Mekhli Bel Zaatar (g)

Very lightly battered squid with thyme, deep fried

Grilled Squid

Squid grilled and dressed with olive oil and lemon

Scallops

Four king scallops (without roe) cooked with fennel, garlic and lemon

Samboussik Lahme (n) (g) (d)

4 bite size lamb pasties with pine kernels, deep fried

Kibbeh Lahme (n) (g)

4 lamb and cracked wheat shells filled with minced lamb

Arayess (g)

Lebanese bread filled with seasoned minced lamb

Rikakat Bastorma (g) (d)

4 Filo pastry shells filled with soft cheese bastorma

Djej Mekhli bel Zaatar

Very lightly battered chicken with thyme, deep fried

Jawaneh

Chicken wings served with garlic sauce or our house coriander & tomato sauce

Lahm Bel Ajine (g) (n)

4 Lebanese baked dough bases covered with spiced, minted minced lamb and finely chopped tomato

Sojok

Spicy armenian lamb sausage

Makanek (n)

Lebanese lamb sausages flambéed in lemon

Sawdat Djej

Chicken livers marinated in pomegranate sauce and flambéed in lemon & garlic

Escargots

Snails with garlic, coriander and butter sauce

Lisanaat

Lamb tongue with garlic, lemon and olive oil

Dafadeh

Frogs legs with coriander and tomato sauce

Dakn’al Laham

A delicacy of lamb sweetbreads

Lamb Skewers

Grilled meats are served with a dipping chilli sauce

Kafte Skewers (Minced Lamb)

Grilled meats are served with a dipping sauce

Chicken Skewers

Grilled meats are served with a dipping garlic sauce

Bamieh with Rice (v) (g)

Okra cooked with tomato, garlic and coriander. We can add chilli to this if required

Musakaat Batenjan with Rice (v) (g)

Baked seasoned aubergine cooked with tomato & chick peas. We can add chilli to this if required

Colcassia with Rice (v) (g)

Taro Root with spinach served with rice

Kafte al Furn with Rice (g)

Kafte (minced lamb) baked with tomato, onion and potato

Kafte Khashkhash with Rice (n) (g)

Two minced lamb skewers in a spicy tomato sauce with sweet peppers and optionally sprinkled with pine nuts.

Kibbeh Labanieh with Rice (n) (g) (d)

Kibbeh (lamb and cracked wheat shell filled with seasoned minced lamb & pine kernels) cooked in a minty yoghurt sauce and sprinkled with rice and pine nuts

Kibbeh Bel Synieh & Fattoush (n) (g) (d)

Baked kibbeh with rice (lamb and cracked wheat layers filled with seasoned minced lamb & pine kernels) served with a laban we khiar (yoghurt, cucumber and mint) dip and a fattoush salad

Daoud Basha with Rice (n) (g)

Lebanese lamb meat balls served in a zesty tomato sauce and served with rice

Daoud Basha with Rice and Chilli (n) (g)

Lebanese lamb meat balls served in a zesty tomato sauce and served with rice & chilli

Tagine Lahme (n) (g)

Slow cooked lamb in an opulent mix of exotic spices and herbs, served with couscous and optionally sprinkled with mixed nuts (almonds, etc)

Kharouf Ouzi (n)

Lamb shank served with ouzi rice (delicately spiced rice with minced lamb) and vegetable gravy

Slow Cooked Baby Chicken (d)

Whole, boneless baby chicken lightly seasoned and slow cooked in butter under a clay press. Served with herbed potatoes and haricots verts and our new signature Lebanese herb sauce.

Djej Meejana with Saffron Rice

Chicken marinated in our signature 12 spice sauce

Djej al Furn with Rice (g)

Chicken baked with tomato, onion and potato

Djej Ouzi (d)

Djej we Colcassia (g)

Samke Tagine with Saffron Rice

Sea bass served with a Tagine sauce (sesame-based) with fried onions and optional pine nuts

Samke Harra with Tomato Rice

Sea bass served with a Harra sauce (Tomato, peppers, & coriander) with optional pine nuts

Jumbo King Prawns with Saffron Rice (Grilled)

Plain grilled in tomato, parsley & garlic

Jumbo King Prawns with Saffron Rice (Sautéed)

Sautéed in tomato, parsley & garlic

Kraydes Joz al-Hind with Saffron Rice (g) (d)

Shrimps cooked in a delicate mix of aromatic spices, coconut milk, herbs, and lime, served with saffron rice.

Sabeedish with Tomato Rice (g)

Squid cooked in a spicy tomato sauce served with vermicelli rice. Can be made spicy if required

Sabeedish with Tomato Rice (g) (Spicy)

Squid cooked in a herbed tomato sauce served with vermicelli rice.

Seafood Platter with Saffron Rice

Salmon and scallops in saffron, dill and white wine with rice

Mixed Grill

A selection of lamb, chicken & kafte (minced lamb) gently grilled and served with chilli and garlic dipping sauces

Shish Taouk

Delicately marinated chicken pieces, charcoal grilled and served with a garlic dipping sauce

Chicken Chawarma

Shredded chicken, marinated in our secret blend of herbs and spices, sautéed and served with a garlic dipping sauce

Kafte Meshwi

Grilled minced lamb, parsley and onion skewers, served with chilli dipping sauce on the side

Lamb Meshwi

Grilled, marinated cubes of lamb, served with chilli dipping sauce on the side an rice

Lamb Chawarma

Shredded lamb with rice, marinated in a delicate mix of herbs and spices, sautéed and served with tahina dipping sauce

Castaleta

3 lamb cutlets marinated with mixed herbs & charcoal grilled and served with a chilli dipping sauce and rice

Rib-Eye Steak (Entrecôte)

Meejana Signature Herb Sauce (v) (d)

Brandy Pepper Sauce (v) (d)

Garlic Butter (v) (d)