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Margaux - South Kensington

4.7 Excellent (377)

Allergens and info

1.50 mi

  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Margaux - South Kensington

    margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
    ...
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Ginger Marinated Chicken Breast

    £27.00
  • Margaux Beef Bourguignon

    £37.00
  • Black Ink Tortelloni With Crab

    £20.00
  • Risotto

    £18.00
  • Seared Salmon Fillet

    £28.00
  • Wild Seabass Fillet

    £38.00
  • Black Truffle & Ricotta Gnocchi

    £18.00
  • Steak Tartare

    £19.00
  • Octopus Capraccio

    £21.00
  • Honey & Lavender Duck Breast

    £38.00

Starter

  • Risotto

    Creamy risotto with green asparagus, garden herbs and lemon zest
    £18.00
    Popular
  • Grilled Artichoke & Asparagus Salad

    Chargrilled artichoke and white & green asparagus with endive, baby spinach and a bright citrus vinaigrette
    £17.00
    Popular
  • Tuna Tartare

    Hand-cut premium saku tuna tartare with creamy avocado, toasted sesame seeds, and citrusy ponzu dressing.
    £22.00
    Dairy free
  • Black Truffle & Ricotta Gnocchi

    castelmagno cheese, shaved black truffle
    £18.00
    Popular
  • Octopus Capraccio

    Thinly sliced octopus with caperberries, lemon and parsley, dressed in a delicate mirin vinaigrette.
    £21.00
    Gluten free
  • Pappardelle

    Highly rated
    · Fresh pappardelle with slow-braised veal ragù bianco ( no tomato) and lemon verbena.
    £18.00
  • Steak Tartare

    Classic hand-chopped beef tartare served with crusty olive ciabatta
    £19.00
  • Seabass & Salmon Ceviche

    Fresh seabass and salmon cured in citrus, accompanied by charred sweet corn, shallots, tender sweet potato, fresh coriander, chili and finished with lime
    £18.00
  • Black Ink Tortelloni With Crab

    Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.
    £20.00
  • Mint & Green Pea Velouté

    A light silky spring soup with fresh mint, green peas, broad beans and white asparagus, finished with a parmesan tuile.
    £13.00
    Vegan
  • Burratina

    Highly rated
    · Creamy burratina with grilled peach, Treviso radicchio, pistachio, aged balsamic and lemon zest
    £18.00
    Vegetarian
  • Mushroom Pate

    Rich pâté of mushroom served with grilled king oyster mushrooms, zesty kumquat, frisée and sourdough toast.
    £15.00
    Vegetarian

Main Course

  • Ginger Marinated Chicken Breast

    Free-range chicken breast marinated in aromatic ginger and herbs, served with charred corn purée, gem lettuce, baby leeks and thyme jus
    £27.00
    Gluten free
  • Seared Salmon Fillet

    Seared salmon with white and green asparagus, rhubarb and dill yoghurt
    £28.00
    Dairy free
  • Wild Seabass Fillet

    Wild seabass with grilled aubergine, heirloom tomatoes, black olive and a tomato basil consommé
    £38.00
    Gluten free
  • Margaux Beef Bourguignon

    Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta
    £37.00
    Popular
  • Honey & Lavender Duck Breast

    Duck breast glazed with honey and lavender, served with caramelised chicory, apple purée, charred figs and port jus..
    £38.00
    Gluten free
  • Herb-Crusted Rack of Lamb

    Herb-crusted lamb with spiced carrot hummus, baby carrots, rainbow chard, potato terrine and jus rôti
    £40.00
    Gluten free
  • Grilled Swordfish Steak

    Grilled swordfish steak served with shaved courgette and fennel, blood orange, pine nuts and mint
    £32.00
    Gluten free
  • Pan Seared Angus Beef Fillet

    Premium Angus beef fillet served with turnip cream, caramelised Roscoff onion, crispy kale and Madeira jus
    £45.00
    Gluten free
  • Socca

    Crisp chickpea socca served with sautéed king oyster mushrooms, broad bean purée and grilled tenderstem broccoli.
    £22.00
    Vegan

Sides

  • Mash Potato

    Smooth, creamy, and utterly comforting mashed potato.
    £8.00
  • Grilled Tenderstem Broccoli

    Grilled tenderstem broccoli with toasted almonds.
    £8.00
    Popular
  • Grilled Courgette gremolata

    Grilled yellow and green courgettes with fresh herbs and lemon gremolata
    £8.00
    Vegetarian
  • Provençal Baby Potatoes

    Herb-kissed and tender, bursting with Mediterranean flavour.
    £8.00
  • Bread and Butter

    Warm, comforting bread with rich, creamy butter.
    £4.50
  • Olives

    Briny, plump, and wonderfully satisfying.
    £5.00

Dessert

  • Tarte Tatin

    Highly rated
    · Vanilla ice cream.
    £14.00
  • Basil Panna Cotta

    Silky basil infused panna cotta with strawberry coulis and fresh strawberries
    £13.00
    Vegetarian
  • Mixed Berries

    Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert
    £13.00
  • Warm Lemon Polenta Cake

    Soft, warm lemon polenta cake with tangy lemon curd, torched Swiss meringue and fresh raspberries
    £14.00
    Vegetarian

Beverage

  • Coca-cola

    bottle
    £3.50
  • Diet Coke

    Enjoy the crisp, sugar-free fizz you crave.
    £3.50

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