Margaux - South Kensington delivery from South Kensington

About Margaux - South Kensington
margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
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Risotto
Creamy risotto with Treviso radicchio, smoked scamorza and a crisp Parmesan tuile.
£18.00
Plant based
Cauliflower Velouté
A silky cauliflower soup with brown butter roasted cauliflower, confit pear and chive oil.
£14.00
Vegetarian
Autumn Salad
Roasted heirloom beets, endive, castelfranco salad and caramelised walnuts with smoked labneh cheese.
£17.00
Vegetarian
Seared Scallops
Seared scallops with chestnut purée, crispy Serrano ham, bergamot and sea purslane.
£24.00
Popular
Pappardelle
Highly rated
· Fresh pappardelle with slow-braised veal ragù bianco ( no tomato) and lemon verbena.
£19.00
Black Ink Tortelloni With Crab
Highly rated
· Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.
£20.00
Black Truffle & Ricotta Gnocchi
castelmagno cheese, shaved black truffle
£19.00
Grilled Octopus
Tender grilled octopus with miso cauliflower purée, chickpeas, preserved lemon and paprika oil
£24.00
Gluten free
Steak Tartare
Classic hand-chopped beef tartare served with crusty olive ciabatta
£20.00
Burratina
Creamy burratina with pumpkin purée, roasted grapes, toasted hazelnuts and sage
£18.00
Vegetarian
Tuna Tartare
Hand-cut premium saku tuna tartare with creamy avocado, toasted sesame seeds, and citrusy ponzu dressing.
£22.00
Dairy free

Roasted Guinea Fowl
Roasted Guinea fowl served with wild mushrooms, truffle mash and thyme jus.
£31.00
Popular
Seared Halibut
Seared halibut with grilled salsify, wilted spinach, saffron beurre blanc and crispy capers.
£45.00
Gluten free
Margaux Beef Bourguignon
Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta
£37.00
Gluten free
Roasted Cod
Roasted Cod served with borlotti beans, shiitake mushrooms, confit tomato and pancetta in a rosemary jus.
£31.00
Gluten free
Rack of Lamb
Rack of lamb with butternut squash, roasted Jerusalem artichoke, kale and roasting jus
£42.00
Gluten free
Glazed Salmon Fillet
Glazed salmon with braised fennel, orange and roasted baby potatoes.
£28.00
Dairy free
Honey & Lavender Duck Breast
Duck breast glazed with honey and lavender, served with sweet potato purée, grilled pak choi, cranberry and a port jus
£38.00
Gluten free
Pan Seared Angus Beef Fillet
Premium Angus beef fillet served with parsnip purée, glazed heritage carrots, confit shallot and Madeira jus.
£47.00
Gluten free
Chou Farcie
Savoy cabbage filled with chickpeas, served with glazed king oyster mushrooms and pomegranate.
£23.00
Vegan

Mash Potato
Smooth, creamy, and utterly comforting mashed potato.
£8.00
Popular
Provençal Baby Potatoes
Herb-kissed and tender, bursting with Mediterranean flavour.
£8.00
Maple Glazed Heritage Carrots
Roasted heritage carrots finished with a delicate maple glaze.
£7.00
Popular
Haricots verts
Fine green beans with confit shallots, a touch of chilli and fresh lemon
£7.00
Popular
Bread and Butter
Warm, comforting bread with rich, creamy butter.
£4.50
Cauliflower Gratin
Cauliflower baked in a creamy cheese sauce with a golden gratin crust.
£8.00
Vegetarian
Olives
Briny, plump, and wonderfully satisfying.
£5.00

Warm Grand Marnier Sponge Cake
Warm orange liqueur sponge cake served with crème anglaise.
£14.00
Vegetarian
BURNT PLUM
Caramelised plums with chocolate ganache, amaretti crumble and a port reduction
£15.00
Vegetarian
Mixed Berries
Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert
£13.00
Tarte Tatin
Highly rated
· Vanilla ice cream.
£14.00