About Margaux - South Kensington
margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
Popular with other people
Ginger Marinated Chicken Breast
£27.00Black Ink Tortelloni With Crab
£20.00Margaux Beef Bourguignon
£37.00Wild Seabass Fillet
£38.00Pan Seared Angus Beef Fillet
£45.00Honey & Lavender Duck Breast
£38.00Risotto
£18.00Black Truffle & Ricotta Gnocchi
£18.00Burratina
£18.00Seared Salmon Fillet
£28.00
Starter
Grilled Artichoke & Asparagus Salad
Chargrilled artichoke and white & green asparagus with endive, baby spinach and a bright citrus vinaigrette£17.00VeganBlack Ink Tortelloni With Crab
Highly rated· Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.£20.00Black Truffle & Ricotta Gnocchi
castelmagno cheese, shaved black truffle£18.00Risotto
Creamy risotto with green asparagus, garden herbs and lemon zest£18.00Mint & Green Pea Velouté
A light silky spring soup with fresh mint, green peas, broad beans and white asparagus, finished with a parmesan tuile.£13.00VeganOctopus Capraccio
Thinly sliced octopus with caperberries, lemon and parsley, dressed in a delicate mirin vinaigrette.£21.00Gluten freeBurratina
Creamy burratina with grilled peach, Treviso radicchio, pistachio, aged balsamic and lemon zest£18.00VegetarianSteak Tartare
Classic hand-chopped beef tartare served with crusty olive ciabatta£19.00Tuna Tartare
Hand-cut premium saku tuna tartare with creamy avocado, toasted sesame seeds, and citrusy ponzu dressing.£22.00Dairy freePappardelle
Highly rated· Fresh pappardelle with slow-braised veal ragù bianco ( no tomato) and lemon verbena.£18.00Seabass & Salmon Ceviche
Fresh seabass and salmon cured in citrus, accompanied by charred sweet corn, shallots, tender sweet potato, fresh coriander, chili and finished with lime£18.00Mushroom Pate
Rich pâté of mushroom served with grilled king oyster mushrooms, zesty kumquat, frisée and sourdough toast.£15.00Vegetarian
Main Course
Wild Seabass Fillet
Wild seabass with grilled aubergine, heirloom tomatoes, black olive and a tomato basil consommé£38.00Gluten freePan Seared Angus Beef Fillet
Premium Angus beef fillet served with turnip cream, caramelised Roscoff onion, crispy kale and Madeira jus£45.00Gluten freeGinger Marinated Chicken Breast
Free-range chicken breast marinated in aromatic ginger and herbs, served with charred corn purée, gem lettuce, baby leeks and thyme jus£27.00PopularHoney & Lavender Duck Breast
Duck breast glazed with honey and lavender, served with caramelised chicory, apple purée, charred figs and port jus..£38.00PopularMargaux Beef Bourguignon
Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta£37.00PopularSocca
Crisp chickpea socca served with sautéed king oyster mushrooms, broad bean purée and grilled tenderstem broccoli.£22.00VeganSeared Salmon Fillet
Seared salmon with white and green asparagus, rhubarb and dill yoghurt£28.00Dairy freeGrilled Swordfish Steak
Grilled swordfish steak served with shaved courgette and fennel, blood orange, pine nuts and mint£32.00Gluten freeHerb-Crusted Rack of Lamb
Herb-crusted lamb with spiced carrot hummus, baby carrots, rainbow chard, potato terrine and jus rôti£40.00Gluten free
Sides
Mash Potato
Smooth, creamy, and utterly comforting mashed potato.£8.00PopularProvençal Baby Potatoes
Herb-kissed and tender, bursting with Mediterranean flavour.£8.00Grilled Tenderstem Broccoli
Grilled tenderstem broccoli with toasted almonds.£8.00VeganBread and Butter
Warm, comforting bread with rich, creamy butter.£4.50Grilled Courgette gremolata
Grilled yellow and green courgettes with fresh herbs and lemon gremolata£8.00VegetarianOlives
Briny, plump, and wonderfully satisfying.£5.00
Dessert
Basil Panna Cotta
Silky basil infused panna cotta with strawberry coulis and fresh strawberries£13.00PopularMixed Berries
Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert£13.00Tarte Tatin
Highly rated· Vanilla ice cream.£14.00Warm Lemon Polenta Cake
Soft, warm lemon polenta cake with tangy lemon curd, torched Swiss meringue and fresh raspberries£14.00Vegetarian
Beverage
Diet Coke
Enjoy the crisp, sugar-free fizz you crave.£3.50
