About La mia Mamma - Hollywood Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. CURRENT REGION IS EMILIA ROMAGNA10% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Ziti alla Genovese
£18.00Cotoletta Bolognese “Petroniana”
£19.80£22.00Rigatoni al pesto di pistacchi
£18.00Polletto marinato al rosmarino e limone con patate arrosto (GF)
£19.50Gianluca Vialli
£18.00Tartufina
£19.80£22.00Lasagna Bolognese
£18.50Tagliatelle al ragu’ di mare
£18.50Costine di Manzo al Lambrusco
£24.30£27.00Mamma Anna
£18.00
A La Carte
Antipasti
Carpaccio di manzo con crostini, cipolle caramellate e crema di Parmigiano Reggiano
Very thinly sliced raw beef with croutons, caramelized onions and Parmigiano Reggiano cream£16.50Classic Bruschetta
£6.95PopularParmigiana Di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.£12.50VegetarianCarpaccio di Tonno
Very thinly sliced raw tna, oregano, olive oil, aromatised mayonnaise, micro rocket£14.50Salumi E Formaggi
Cured meats and cheeses. GF£22.50£25.00
Pizze
Bufalina
Buffalo Mozzarella, tomato sauce£14.00VegetarianDiavolina
Tomato sauce, mozzarella, spicy salami£15.00Gianluca Vialli
Tomato sauce, Mozzarella, spicy spreadable salami, spicy salami, stracciatella di burrata & fresh chilli£18.00Bologna - Catania
Mozzarella, Pistacchio Mortadella , Burrata’s heart & Bronte Pistachio (no tomato sauce)£16.95Mamma Anna
Stracciatella di burrata,24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket£18.00Siciliana
Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil.£16.00Tartufina
Mozzarella, truffle cream, mushrooms, burrata's heart and shaved truffles£19.80£22.00Piazza Grande
8 hours slow cooked Pork and Beef Bolognese ragu’, Parmesan Sauce, Parmesan Cream and Mozzarella£16.50
Pasta
Most of our pastas are cooked with parmesan cheese. ALL DISHES MIGHT CONTAIN INGREDIENTS NOT LISTED ON THE MENU. FOR ANY ALLERGIES OR DIET REQUIREMENTS PLEASE CALL THE RESTAURANT
Bigoli Cacio e Pepe (VG)
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£16.50PopularTagliatelle alla Bolognese
Pronounced tah/lyah/thel/leh (and not tag / lea / tehl / leh), one of the most famous Italian recipes in the world, comes from Emilia Romagna! Enjoy the slow cooked beef and pork ragu’ cooked in white wine and loads of love!£17.50Ziti alla Genovese
Don't get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.£18.00PopularRigatoni al pesto di pistacchi
Rigatoni, served with a delicious pistachio pesto. Dainty and rich.£18.00Lasagna Bolognese
Making these Sunday vibes available 7/7 with Mamma’s layers of fresh pasta and slow cooked beef and pork ragu’ baked to perfection! Once you’ll try it, you’ll never see the supermarket version the same way ever!£18.50Gnocchi gorgonzola e noci
Potato gnocchi with gorgonzola cheese and walnut sauce... a match made in heaven!£16.00VegetarianTagliatelle al ragu’ di mare
Welcome to Rimini, a coastal city famous for its beach and happy memories! Let our tagliatelle with seafood ragu’ invites you to our sun kissed meal followed by a “passeggiata” on the promenade!£18.50Tortellini in Brodo
Comfort food at its finest! As per tradition, these pork -filled pasta parcels are served in a 10h cooked clear hen broth. Iconic on big festive days and just perfect everyday when you need a little hug!£18.00£20.00
Mains
Cotoletta Bolognese “Petroniana”
Challenging the infamous cotoletta from Milano, this version comes pretty rich in flavours! Veal slice fried in lard and covered with a slice of raw ham and a generous amount of Parmigiano Reggiano cheese.£19.80£22.00Tagliata di entrecote con Patate al forno
8oz (220gr) Rib eye served with roast potatoes£22.95£25.50Polletto marinato al rosmarino e limone con patate arrosto (GF)
Lemon and rosemary marinated baby chicken served with roast potato. A Sunday classic!£19.50Gluten freeCostine di Manzo al Lambrusco
12 hours slow cooked beef ribs in Lambrusco wine reduction with mash potato£24.30£27.00Melanzana ripiena con fonduta di Parmigiano Reggiano
Aubergine boat filled with tomatoes, garlic and herbs served with Parmigiano fondue (vegan without fondue)£16.00VegetarianBurrata & Crudo di Parma
Burrata with Parma ham and rocket£15.50
Salads
Insalata di Barbabietola, caprino e noci caramellate
Beetroot and goat cheese salad with caramelised walnuts£16.50
Sides
Patate Al Forno
Roasted potatoes.£5.00VegetarianFriarielli
wild broccoli£7.00PopularInsalata Mista
Mixed Salad£4.50VegetarianHomemade Bread Basket
£3.00VegetarianGreen Giant Olives
£3.00
Desserts
Classic Tiramisu
Classic recipe with savoiardi soaked in coffee£8.50PopularTiramisu’ al pistacchio
Pistachio tiramisu, crumbled pistachios.£9.50Cannolo Siciliano
Most popular Sicilian dessert made with crispy pastry stuffed with creamy sweet homemade cow ricotta cheese£8.50
Drinks
Coca Cola
£3.50Coca Cola Zero
£3.20Ichnusa No Filtered Sardinia Beer
Areal triumph of harmony from Sardinia Island unfiltered£6.50San Pellegrino Lemon
£3.20Sparlking Water 75CL
£5.00San Pellegrino Orange
£3.20Diet Coca Cola
£3.20Crodino
£4.75Still Water 75CL
£5.00
White Wines
Trebbiano Villa Rossi
Emilia Romagna – Trebbiano – Medium Body Dry crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.£28.80£32.00Gavi di Gavi - La Contessa
Piedmont - 100% Cortese – Light Body - Dry Fresh, zesty lemon notes and ripe peach flavours. It's made with Cortese grapes, sourced from within the commune of Gavi when theyre perfectly ripe.£44.10£49.00Leone Tasca D'Almerita
Sicily - 58% Catarratto, 16% Pinot Blanc, 15% Sauvignon Blanc and 11% Gewurztraminer – Medium Body – Medium Dry Beautiful aromatic Sicilian white with a fresh and crisp acidity, harmoniously integrated into the fruity flavours and a pleasant long finish.£55.80£62.00
Rose Wines
Pinot Grigio Blush
Veneto - Pinot Grigio – Medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect foraperitivo or with acarpaccio£28.80£32.00
Red Wines
Sangiovese del Rubicone
Emilia Romagna – Sangiovese – Medium Body Dark ruby, perfect to drink on its own Blackberry, plum, cherry, mushroom on the nose Light tannins in the mouth with a hint of leatherand black currant.£28.80£32.00Nero D'avola Angelo
Sicily - 100% Nero d'Avola - Medium Body - Dry A ripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate.£33.30£37.00Cannonau Vignaruja
Sardegna – Cannonau – Medium Body Elegant, perfectly balanced, refreshing, slightly salty taste with notes of ripe peach, pear, lemon curl, jasmine, mineral and spicy shades,aclean finish.£40.50£45.00Chianti Classico Santa Cristina
Tuscany - Sangiovese - Medium Body On the nose it is rich with fruity notes of cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tanninsand along finish.£47.70£53.00Chianti Classico Riserva - Marchese Antinori
Tuscany – 100% Sangiovese – Medium Body - Dry On the nose, notes of ripe red fruit fuse with hints of vanilla and spices. The palate is ample, enveloping and balanced, but also deep and savoury with supple and silky tannins.£85.50£95.00
Sparkling Wines
Prosecco Ca' del Vescovo
Veneto - 85% Glera, 15% Pinot Nero Scents of summer berries. On the palate flavours of wild strawberriesand stonefruits, with acrisp, refreshing finish.£31.50£35.00