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About Macellaio RC - South Kensington
Macellaio today is an expanding collection of six Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
Popular with other people
Steak Tartare
Highly ratedFassona raw beef chopped by knife with anchovies, gherkins, onions, Worchestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper£19.00Macellaio's Burger
£18.00Gnocchi al Castelmagno
£18.00Rib-eye Hereford 250g
£39.00Battuta with Gorgonzola
£18.00Ragu Tagliatelle
£18.00Bone-in Rib-eye Steak Fassona 800 g
£88.00Hanger Steak
£22.00Ravioli al Tocco
£18.00Scaloppina agli Agrumi
£18.00
Starters
Beef Carpaccio
Raw Fassona meat served with rocket and Parmigiano Reggiano£17.00PopularBattuta all'Albese
Highly rated· Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper£17.00Battuta with Gorgonzola
Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper and zola blue cheese on top£18.00Gluten freeSteak Tartare
Highly rated· Fassona raw beef chopped by knife with anchovies, gherkins, onions, Worchestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper£19.00Beef Arancini
Currently sold out£14.00Tigella
Modenese Tigella filled with San Daniel prosciutto and stracchino cheese£14.00Arrosticini - Lamb Skewers
fresh chillie sauce, lemon zest, anchovies£14.00PopularFried Pizza
with Apulian burrata, nduja, rocket, lemon zest£13.00Burrata and Nduja
Apulian burrata served with nduja oil, lemon zest, fresh mint and croutons£12.00Burrata Genovese
Apulian burrata, basil pesto, sun dried tomato, croutn and balsamic vinegar£18.00San Daniele cured ham and Burrata
24 months San Daniele cured ham with Apulian burrata cheese£17.00Gluten freeVeal Tongue
Veal tongue served with pickled onions, salsa verde, salad cress£15.00Vitel Toné
Sliced roast beef, served room temperature with creamy tuna and mayo sauce and pickled vegetables£14.00Gluten freeBeef & Bone
Bone marrow and Fassona battuta served with parsley salad, capers, pickled onions, pomegranate and toasted home made bread£24.00Italian cured meat
Lard, lonzino, Fassona bresaola, salame Lovison£19.00Gluten freeLard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£9.00Almonds
Sicilian almonds toasted with salt and paprika£5.00VeganGreen Olives
Sicilian olives£4.00Vegan
Pasta
Trofie with Genovese Pesto
Basil, parmesan, spring beans, toasted pine nuts£16.00Ragu Tagliatelle
Fresh long pasta, with slow braised Fassona meat£18.00Ravioli al Tocco
Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce£18.00Gnocchi al Castelmagno
Home made gnocchi, Piedmontese Castelmagno d’Alpeggio cheese sauce£18.00
Grill & Mains
Bone-in Rib-eye Steak Fassona 800 g
7-9 weeks dry age fassona bone-in rib-eye steak. Fassona has less cholesterol than any other beef breed and less than chicken and salmon too – the cattle are huge and comically muscly. This provides a higher lean-to-fat ratio, as well as less marbling and less connective tissue. Because the meat is lean, the cooking process used at Macellaio is totally different to most steak restaurants.£88.00T-Bone Steak - Fassona 900g
Dry aged beef T-bone steak to share for 2-3 people. From Alba, Piedmont, Italy£108.00Rib-eye Hereford 250g
250g of British ribeye off the bone served with Tuscan extra virgin olive oil and rock salt£39.00Scaloppina agli Agrumi
beef escalope seasoned with fresh orange and lemon juice£18.00Cotoletta alla Milanese e Pomodorini
chicken in milanese style served with marinated cherry tomatoes salad, celery and onion£17.00Hanger Steak
slow cooked hanger steak, served with new potatoes and yogurt£22.00Macellaio's Burger
Fassona beef burger, streaky bacon, tomato, baby gem, smoked montgomery cheddar and chips aioli and paprika mayo£18.00Rump Steak
Sliced slow cooked beef rump steak served with fresh chillie sauce lemon zest and anchovies£20.00Popular
Deli
Exciting BBQ Bundle We are thrilled to present you with our bundle choices tailor-made for your BBQ or grill cooking. Please note that all meat in these bundles is delivered in its raw state.
San Daniele Retail 100g
100g of San Daniele cured ham, hand-sliced and wrapped in paper to preserve its delicate flavours£7.00BBQ Fassona Beef
Exclusive BBQ Special! Indulge in our limited-time offer featuring succulent Fassona T-Bone and Ribeye on the bone, perfect for grilling on your BBQ or grill. 800g Raw Fassona Rib-Eye 900g Raw Fassona T-Bone£120.00BBQ Fassona Beef & Wine
Exclusive BBQ Special! Indulge in our limited-time offer featuring succulent Fassona T-Bone and Ribeye on the bone, perfect for grilling on your BBQ or grill. 800g Raw Fassona Rib-Eye 900g Raw Fassona T-Bone 1 Bottle Merlot, Poggio alla Fassona£150.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oil Tuscany£15.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations. Ingredients: Must of cooked grapes, aged wine vinegar Aging: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00
Halal Menu
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
Burrata Genovese
Apulian burrata, basil pesto, sun dried tomato, croutn and balsamic vinegar£18.00Trofie with Pesto
Short pasta with traditional home made basil pesto£14.00T-Bone Hereford - Halal (900g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£85.00HalalRib-Eye Hereford - Halal (800g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£75.00Halal
Sides
Hand cut chips
£8.00VegetarianGreen Salad
Lettuce, garden peas, watercress and pumpkin seeds served with dressing salad£7.00VeganTruffle chips with parmesan
£9.00VegetarianRosemary roast potatoes
with garlic and rosemary£8.00Gluten freeBroccoli
served with fresh chilli and garlic£7.00Bread basket 150g
Home made sourdough bread 150g£2.00Mash Potatoes
£7.00Caponata
Sicilian side dish made with aubergine, onion, red pepper, cooked in a sweet and sour sauce Served at room temperature£7.00Tomato Salad
beef tomato salad with extra virgin olive oil and salt£6.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£8.00Chocolate Cake
Gluten free Flourless chocolate cake£8.00HalalBianco al Basilico
Home made panna cotta basil flavour, fresh and tasty.£8.00Cheesecake
Classic cheesecake topped with blackberry jam£8.00Latte Dolce Fritto
Breaded and deep-fried custard cream dessert typical of Liguria£8.00Popular
Sauces and Extra
Ketchup (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Mayonnaise (30ml)
30 ML Curtice Brothers mayonnaise is made with eggs from free-range hens, sunflower oil, lemon juice, and Dijon mustard. The mayonnaise is also free from artificial flavors and preservatives. It has a smooth, creamy texture and a rich, flavorful taste.£1.00Bone Marrow Butter
25g Beef marrow-flavoured butter.£2.00Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£2.00Mustard (30ml)
italian mustard£1.00
Drinks
Negroni
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Get ready to delight your friends and family with this delicious Negroni cocktail!£12.00Negroni for 2 + olives
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Enjoy our offer for 2!£22.00Menabrea (330ml)
£6.50Coke
£3.50Pago Orange Juice (220ml)
£3.50Tonic Water Franklin & Sons (200ml)
£3.50Lemonade Franklin & Sons (200ml)
Franklin & Sons LTD original lemonade.£3.50Soda Water Franklin & Sons (200ml)
Franklin & Sons LTD soda water.£3.50Ginger Beer Franklin & Sons (200ml)
£4.00
Sparkling Wines
Prosecco ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional Prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£35.00Prosecco Rosé ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: Rosé sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£36.00Champagne Delamotte Blanc de Blancs (750ml)
Grape: 100% Chardonnay Denomination: Champagne AOC It is made from Chardonnay grapes sourced from 100% grand cru vineyards in the villages of Le Mesnil, Avize and Oger. The wine spends at least 4 to 5 years on its lees, an extended ageing period allowing the Chardonnay to develop full expression.£96.00
White Wines
Bianco Loghi (750ml)
Denomination: IGT White Wine Name: “Bianco Loghi” Production Area: San Giovanni d’Asso Grape: Trebbiano 70%, Malvasia 30% Color: The wine has a beautiful shade of yellow not too full, clear up to the brilliance Nose: nose feel typical of the varietal Malvasia Bianca del Chianti, with a general bal-ance based on floral bouquet and a slight herbaceous just mentioned. Very strong feeling of bread. Taste: The wine has a pretty cool entrance due to a good acidity, which is soon accompanie£30.00Calafuria ROSÉ (750ml)
Grape: Negroamaro Type: Rosé Local wine produced by one of the producers of reference. Rich in character and "personality". Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to match.£45.00
Red Wines
Merlot Poggio alla Fassona ABC (750ml)
Grape: 100% Merlot Red color intense, a fragrant bouquet with a delicate scent of red fruits, of raspberry and blackberry. It has a pleasant, dry, full-bodied taste. The aging in steel containers preserves the herbaceous and fruity character, both on the nose and on the palate. It is a versatile wine in the pairings, it’s a perfect match for red to white meats, up to cheeses.£32.00Rosso Loghi (750ml)
Denomination: IGT Red Tuscan Wine Name: “Rosso Loghi” Production Area: San Giovanni d’Asso (Siena) – Tuscany IT Grape: Sangiovese 70%, Merlot 30% Color: intense brilliant ruby reded. Smell: the fruity aroma is intense, firm and clean, with sensation of cherry, typical of grapes, and a light and pleasant grassy note. Taste: taste is smouth, full-bodied and round. Good persistence that leaves in mouth a sense of great balance.£30.00Neprica Primitivo Tormaresca - Antinori (750ml)
100% Primitivo , Puglia Grape: Montepulciano d’Abruzzo Type: Red Local wine produced by one of the producers of reference. Rich in character and "personality". Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to match.£42.00Il Bruciato Antinori Tenuta Guado al Tasso (750ml)
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity. Grapes: 55% Cabernet Sauvignon. 30% Merlot, 15% Syrah Pairing: Red meat£75.00Tommasi Amarone della Valpolicella (750ml)
The grapes for the Amarone come from hillside vineyards in the Valpolicella Classico area; Conca d’Oro and La Groletta vineyards. Territory: Veneto Type Red Vines 50% Corvina Veronese , 15% Corvinone, 30% Rondinella , 5% Oseleta Gradation 15,00°£124.00Il Pareto Ten. di Nozzole Folonari (750ml)
l Pareto was born in the 1980s as a Supertuscan project and, already starting from the first vintage, it represents strength, power and sensory purity. The 2018 vintage reveals a full and charming aroma characterised by notes of blackberry, currant and nuances of chocolate. A pleasant and intense mouthfeel, with vibrant and balanced tannins. Grape: 100% Cabernet Sauvignon Awards The Wine Hunter: 1 Vitae: 4 Bibenda: 5 James Suckling: 94 Falstaff: 94£135.00Guado al Tasso Antinori 2017 (750ml)
As is often the case with the classic Bordeaux blend Bolgheri wines with a prevalence of Cabernet Sauvignon. The name comes from the yews that pass through the vineyards. The wine instead knows how to flow agile, while remaining in the mouth, thanks to dark fruit and noble vegetable part. Sapid tannin. Territory Toscana Type Red Grapes 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc, 2% Petit Verdot Gradation 14,00° Pairings Red Meat, Cold Cuts£255.00
