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About Bandol - South Kensington
Inspired by the flavours and colours of Southern French cuisine, Bandol brings Nicoise and Provencale sharing dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region
Popular with other people
Steak Tartare Provençal
£15.00Sea Bass Ceviche
£15.00Lobster & Crab Tortelloni
£26.00Bandol Bouillabaisse
£28.00Black Ink Risotto
£16.00CHOU FARCIE
£18.00DUCK CONFIT
£23.00GRILLED OCTOPUS
£21.00ROASTED VEAL FILLET
£26.00ROASTED HALIBUT FILLET
£34.00
Starter
GRILLED OCTOPUS
butternut squash, haricot & fava bean, smoked paprika£21.00HEIRLOOM BEETROOT SALAD
lemon goats curd, glazed walnuts£14.00PopularSteak Tartare Provençal
Endive salad, crouton£15.00Sea Bass Ceviche
charred corn, sweet potato, coriander, lime£15.00CAULIFLOWER VELOUTE
shaved black truffle, cranberries£12.00VegetarianBlack Ink Risotto
grilled squid, wild herbs, lemon confit£16.00Burratina
caramelized aubergine, orange glazed endive£15.00MOULES MARINIÈRE
lemongrass, ginger, coriander, coconut milk£15.00
Main Course
DUCK CONFIT
braised lentil, caramelized figs£23.00PopularROASTED HALIBUT FILLET
girolles, baby potato, wild mushrooms sauce£34.00ROASTED VEAL FILLET
buttered curly kale, heritage beets, jus de roti£26.00FILLET STEAK
blue cheese dauphinoise, spinach, pink peppercorn sauce£36.00Lobster & Crab Tortelloni
shellfish emulsion£26.00GNOCCHI
saint-marcellin cheese£20.00Bandol Bouillabaisse
Seasonal fish, prawn, mussels, rouille.£28.00CHOU FARCIE
braised chickpeas, pomegranate, mushroom glaze£18.00MISO BAKED SALMON
sweet & sour baby pak choi, mizuna salad£24.00
Sides
Creamed Spinach
vegetarian side, with cream and cheese£6.00Mash Potato
creamy vegetarian mash potato£6.00PopularFrench Fries
crispy vegan French fries£5.00PopularGreen Herb Salad
vegetarian side salad with herb dressing£6.00PopularBread and Butter
£3.50Roasted Butternut Squash with gremolata
£7.00Olives
Mixed olives with provencal herbs£5.00
Cheese
Secret Du Couvent (*Hard Cow Cheese) - Loire Atlantique
Hard Cow Cheese - Loire Atlantique£4.50Ossau Iraty * (Pressed Ewes Cheese) - Aquitaine
Pressed Ewes Cheese - Aquitaine£4.50Fourme D’ambert (Blue Cow Cheese, Pasteurized) - Auvergne
Blue Cow Cheese, Pasteurized) - Auvergne£4.50Comté 18-24 Month Matured (* Hard Cow Cheese) - Jura
Hard Cow Cheese- Jura£4.50Saint Marcellin * (Creamy Cow Cheese) - Rhône Alpes
Creamy Cow Cheese - Rhône Alpes£4.50
Dessert
Mixed Berries
Lemon and thyme ice cream.£12.00Tarte Tatin
Vanilla ice cream.£12.00Chocolat Mousse Cake
cherry sorbet, chocolate crumble£12.00Warm Coconut Rice Pudding
mango, jasmine pearl foam£12.00
Soft Drinks
Coca Cola
Bottle£3.00Diet Coke
Bottle£3.00