About Bandol - South Kensington
Inspired by the flavours and colours of Southern French cuisine, Bandol brings Nicoise and Provencale sharing dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region
Starter
Octopus Carpaccio
coriander, kumquat, chilli, lime, spring onion£17.00Nicoise Salad
confit tuna, quail egg, haricot vert, black olive & lemon dressing£15.00Burratina
asparagus, lemon pesto, balsamic pearls£15.00SEA BASS TARTARE
mango, pomegranate, wild rice, ponzu£15.00Steak Tartare Provençal
Endive salad, crouton£15.00Black Ink Risotto
grilled squid, wild herbs, lemon confit£16.00Petite Friture
prawns, baby squid, white bait, wild garlic aioli£14.00Foie Gras & Duck Terrine
grapes, celeriac, frisse, toasted brioche£18.00
Main Course
Bandol Bouillabaisse
Seasonal fish, prawn, mussels, rouille.£28.00Grilled Seabass Fillet
ratatouille£26.00Roasted Scallops
leek ragu, shaved black truffle£32.00ROASTED HALIBUT FILLET
girolles, baby potato, wild mushrooms sauce£34.00Honey & Lavender Duck Breast
celeriac puree, charred baby gem, fig, jus£32.00GRILLED CHICKEN CEASAR
lettuce, lemon mayonnaise, parmesan, flakes£26.00Crab Linguine
cornish crab, datterini tomatoes£18.00SIRLOIN STEAK
french fries, bearnaise sauce£36.00PAPPARDELLE
rabbit ragu, fennel pollen£20.00Charred Aspargus
red lentil & harissa humus, picked onion, pistachio£20.00VeganLAMB THREE WAYS
broccoli, potato gratin, red wine jus£32.00
Sides
Creamed Spinach
vegetarian side, with cream and cheese£6.00Haricot Vert
shallot & chilli£7.00Ratatouille
provencal vegetables£7.00French Fries
crispy vegan French fries£5.00Mash Potato
creamy vegetarian mash potato£6.00Green Herb Salad
vegetarian side salad with herb dressing£6.00Bread and Butter
£3.50Olives
Mixed olives with provencal herbs£5.00
Cheese
Secret Du Couvent (*Hard Cow Cheese) - Loire Atlantique
Hard Cow Cheese - Loire Atlantique£4.50Ossau Iraty * (Pressed Ewes Cheese) - Aquitaine
Pressed Ewes Cheese - Aquitaine£4.50Fourme D’ambert (Blue Cow Cheese, Pasteurized) - Auvergne
Blue Cow Cheese, Pasteurized) - Auvergne£4.50Comté 18-24 Month Matured (* Hard Cow Cheese) - Jura
Hard Cow Cheese- Jura£4.50Saint Marcellin * (Creamy Cow Cheese) - Rhône Alpes
Creamy Cow Cheese - Rhône Alpes£4.50
Dessert
Tarte Tatin
Vanilla ice cream.£12.00Yogurt Fondant
lemon honey curd, caramelised figs£12.00Mixed Berries
Lemon and thyme ice cream.£12.00Gateau Au Chocolat
Gateau Au Chocolat with raspberry sorbet£12.00
Soft Drinks
Coca Cola
Bottle£3.00Diet Coke
Bottle£3.00
