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All Grill dishes are marinated in yoghurt, seasoned with combinations of roasted spices, fresh garlic and herbs. Barbecued in traditional Clay Oven Grill and served with salad and minty yoghurt dressing.
All Balti dishes are freshly cooked with very rich in flavour with a unique blend of special spice with tamarind onion and green pepper. These dishes can be medium or hot please specify when you place your order.
Food critic Fay Maschler recommended these dishes in the London Evening Standard. All green masala dishes are prepared with fresh green herbs, pureed coriander, tamarind, mint, green chillies, and combinations of spices – fairly hot.
Biryani is prepared with meat, prawn or vegetables and an amalgamation of Basmati rice, and various types of spices and comes with a complimentary mixed vegetable curry.
Food critic Fay Maschler recommended this dish of ours in London Evening Standard. Karahi dishes are loved and eaten all over India.
Restaurant notes
