Zeugma Turkish Cuisine - South Croydon

Puree of mashed chickpeas mixed with tahini, cumin, garlic and olive oil served with bread. V, GF.

Strained yogurt mixed with chopped cucumbers, hint of garlic and mint served with bread. V, GF.

Cold bulgur salad with spring onion, dill, parsley, walnuts, pomegranate molasses olive oil and tomato paste served with bread. V, N.

Char-grilled, smoked aubergine blended into a dip with tahini, yogurt, garlic, extra virgin olive oil and lemon juice served with bread. V, GF.

Deep fried aubergine, finely sliced peppers and onions in a rich homemade tomato sauce, baked in oven served with bread. V, GF.

Green vine leaves stuffed with pine nut and raisins. V, N.

Beetroot puree mixed with mayonnaise, Greek yoghurt and extra virgin olive oil served with bread. V, GF.

Crispy and tasty calamari rings coated in coarse panko bread crumbs and deep fried, served with tartare sauce and bread.

Pan-fried sauteed diced lambs liver cooked with butter and herbs, served with onion rings and bread. GF.

Char-grilled halloumi cheese with green leaves and balsamic dressing served with bread.

Pan-fried sauteed mushrooms cooked in a creamy garlic and cheese sauce served with bread.

Peeled king prawns cooked with tomato sauce, white wine and herbs served with bread.

Filo pastry filled with feta cheese and parsley.

Deep fried balls made from chickpeas, bored peas and vegetables, fritters, served with hummus and bread.

Char-grilled spicy Turkish beef sausage served with bread.

Chicken shish, chicken kofta, chicken wings.

Lamb shish, chicken shish, Adana kofta, chicken kofte, chicken wings, lamb chops, lamb ribs.

Lamb shish. chicken shish, Adana kofta, chicken kofta, chicken wings, lamb chops, lamb ribs.

Char-grilled sea bass.

Char-grilled sea bream.

Char-grilled sea bass.

Pan-fried shelled, marinated with garlic and herbs.

Char-grilled chicken on 2 skewers served with rice, salad and bread.

Tender chunks of chicken breast skewered and cooked over hot charcoal.

Char-grilled lean tender minced lamb marinated with spices shaped over 2 skewers.

Char-grilled lean tender minced chicken on 2 skewers with garlic shaped over skewer.

3 pieces lamb chops cooked over charcoal grilled.

8 pieces lamb ribs cooked over charcoal grill.

8 pieces marinated chicken wings on skewers.

Char-grilled minced lamb and chicken on skewer with herbs.

Char-grilled chicken on skewer and Adana with herbs.

Char-grilled chicken on skewer and Adana with herbs.

Char-grilled chicken on skewer and chicken kofta with herbs.

Char-grilled lamb on skewer and Adana kofte with herbs.

Char-grilled chicken on skewer and chicken wings with herbs.

Char-grilled chicken shish, lamb shish and Adana kofte.

Char-grilled lean tender lamb on skewers.

Char-grilled chicken on skewers.

Char-grilled seasoned mince lamb on skewers.

Char-grilled seasoned mince chicken on skewers.

Sauteed mince of lamb, onion, peppers, layered with aubergine, potatoes and courgette, topped with a cheesy bechamel sauce and oven baked.

Chicken fillet sauteed with mushroom, garlic, peppers, double cream and white wine.

Tiger prawns, mushrooms, mixed peppers, garlic, tomatoes and onions topped with chef's special tomato sauce cooked in a pan.

Tender lamb pieces, mushrooms, peppers, tomatoes and onion topped with chef's special tomato sauce cooked in a pan.

Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef's special tomato sauce cooked in a pan.

Fried chickpeas, parsley, onion, garlic and coriander. Served with hummus.

Layer of char-grilled aubergine, potato, courgettes, topped with chef's special tomato sauce cooked in a pan.

Mushroom, peppers, tomatoes, onion, garlic, carrot and courgettes topped with chef's special tomato sauce cooked in a pan.

Cherry tomatoes, cucumber, red onion, fresh mint, parsley, olives and feta cheese.

Grilled prime chicken cubes, croutons, salad leaves dressed in a Caesar sauce and special parmesan cheese.

Grilled halloumi cheese with mixed fresh leaves, cherry tomatoes, cucumber, red onion, balsamic glaze, extra virgin olive oil and pomegranate molasses.

Mixed leaves, cucumber, parsley, rocket, fresh mint.

Traditional rich sweet pastry layers of filo pastry, filled with ground pistachios and together with syrup, served vanilla ice cream.

Chocolate sponge soaked in espresso coffee and layers with mascarpone filling.

A crunchy biscuit base, topped with a smooth and silky liqueur creamy cheese filling, finished with strawberry topping.

Rich fudgy centre and crunchy top layer, served with vanilla ice cream.