Spicy Thai Prawn Cracker
Homemade Spring Roll (4pcs)
Crispy homemade spring rolls filled with glass noodles, cabbage and oriental shitake mushrooms served with Thai sweet chilli sauce. Vegetarian.
Edamame
Steamed soya bean. Vegetarian.
Chicken Gyoza (4pcs)
Crispy dumpling filled with vegetables served with homemade dumpling sauce.
Chicken Satay Skewers (4pcs)
Currently sold out
Sesame Prawn on Toast (4pcs)
Golden crisp bread, topped with a savoury prawn and chicken with seasoning mixture.
Prawn and Chicken Dim Sum (4pcs)
Steamed dumplings stuffed with mixed prawns and chicken wrapped in wonton skin and served with homemade sauce and spring onions on top.
Prawn Butterfly (4pcs)
Crispy prawn marinated in a golden bread crumbed batter served with fresh lemon and sweet chilli dip.
Tom Yum (spicy)
The most well-known Thai hot sour and soup, with lemongrass, kaffir lime leaves, galangal, chillies and mushrooms. Spicy.
Does not come with rice.
Stir-Fried Basil Leaf
A favourite traditional Thai dish for spice lovers, stir-fried with fresh chilli, garlic, onion, long beans and basil leaves. Spicy
Stir-Fried Dry Curry Paste
Stir-fried with homemade red curry paste, shredded kaffir lime leaves. Spicy.
Stir-Fried Ginger and Spring Onion
Stir-fried fresh shredded ginger, onions, spring onions, mushrooms and a light soya sauce. Vegetarian Option.
Stir-Fried Soya and Oyster Sauce
Homemade stir-fried sauce with onions, spring onion and mushrooms. Vegetarian Option.
Stir-Fried Cashew Nut
Stir-fried with golden cashew nut, vegetable, peppers, dried red chilli, onions and spring onions. Vegetarian Option, Contains Nuts.
Stir-Fried Pineapple and Spring Onion
Stir-fried with roasted pineapple with spring onion and dried red chilli. Vegetarian Option.
Does not come with rice
Weeping Tiger
Marinated tender steak grilled and cut into strips served with spicy sauce.
Som Tum
Currently sold out
Duck Tamarind
Crispy duck, topped with three flavoured caramelized tamarind sauce.
Does not come with rice.
Green Curry
Traditional thai green curry with bamboo shoots aubergines, courgette, and fresh basil leaves. Spicy.
Red Curry
Classic Thai dish made from red chillies paste in coconut milk with aubergines, bamboo shoots and fresh basil leaves. Spicy.
Massaman Curry
A mild but rich curry spiced with massaman curry paste, typical Thai herbs, potatoes, cashew nut, onion and coconut milk. Contains Nuts.
Panang Curry
A panang curry is another kind of red curry. The taste is milder but more concentrated. Full taste of red curry with a bit of kaffir lime leaves. Spicy.
Pad Thai
Thailand's most famous thin rice noodles, stir-fried with egg, carrots, beansprouts, peanuts and spring onions. Contains Nuts.
Pad Si Ew
Classic Thai street food: stir-fried flat rice noodles with egg and green vegetables in thick soya sauce and white pepper. Vegetarian Option.
Spicy Noodles (Thai spicy)
Stir-fried flat rice noodles with fresh chillies, garlic, long beans, bamboo shoots and basil leaves. Vegetarian Option. Spicy.
Chow Mein
Stir-fried yellow noodles with homemade soya sauce and fresh vegetable. Vegetarian Option.
Fried Rice
Fried rice made with fragrant jasmine rice, homemade stir-frysauce, egg, onions, spring onion, mix veg with chicken and prawn. Vegetarian Option.
Nasi Fried Rice (medium spicy)
Special fried rice with egg, vegetables and chilli oil with chicken and prawn. Spicy.
Basil Fried Rice (Thai spicy)
Special fried rice with chicken and prawn, vegetable and homemade chilli basil sauces. Vegetarian Option. Spicy.
Thai Jasmine Rice
Coconut Rice
Egg Fried Rice
Coke
Diet Coke
Fanta
Still Water
Sparkling Water
Coke Zero
Sweet Chili Sauce
2 Oz.
Soya Sauce
2 Oz.
Peanut Sauce
2 Oz.
DimSum Sauce
2 Oz.
Homemade chili oil
2 Oz.