Siam Town - Croydon

Crispy homemade spring rolls filled with glass noodles, cabbage and oriental shitake mushrooms served with Thai sweet chilli sauce. Vegetarian.

Steamed soya bean. Vegetarian.

Crispy dumpling filled with vegetables served with homemade dumpling sauce.

Golden crisp bread, topped with a savoury prawn and chicken with seasoning mixture.

Steamed dumplings stuffed with mixed prawns and chicken wrapped in wonton skin and served with homemade sauce and spring onions on top.

Crispy prawn marinated in a golden bread crumbed batter served with fresh lemon and sweet chilli dip.

The most well-known Thai hot sour and soup, with lemongrass, kaffir lime leaves, galangal, chillies and mushrooms. Spicy.

A favourite traditional Thai dish for spice lovers, stir-fried with fresh chilli, garlic, onion, long beans and basil leaves. Spicy

Stir-fried with homemade red curry paste, shredded kaffir lime leaves. Spicy.

Stir-fried fresh shredded ginger, onions, spring onions, mushrooms and a light soya sauce. Vegetarian Option.

Homemade stir-fried sauce with onions, spring onion and mushrooms. Vegetarian Option.

Stir-fried with golden cashew nut, vegetable, peppers, dried red chilli, onions and spring onions. Vegetarian Option, Contains Nuts.

Stir-fried with roasted pineapple with spring onion and dried red chilli. Vegetarian Option.

Marinated tender steak grilled and cut into strips served with spicy sauce.

Crispy duck, topped with three flavoured caramelized tamarind sauce.

Traditional thai green curry with bamboo shoots aubergines, courgette, and fresh basil leaves. Spicy.

Classic Thai dish made from red chillies paste in coconut milk with aubergines, bamboo shoots and fresh basil leaves. Spicy.

A mild but rich curry spiced with massaman curry paste, typical Thai herbs, potatoes, cashew nut, onion and coconut milk. Contains Nuts.

A panang curry is another kind of red curry. The taste is milder but more concentrated. Full taste of red curry with a bit of kaffir lime leaves. Spicy.

Thailand's most famous thin rice noodles, stir-fried with egg, carrots, beansprouts, peanuts and spring onions. Contains Nuts.

Classic Thai street food: stir-fried flat rice noodles with egg and green vegetables in thick soya sauce and white pepper. Vegetarian Option.

Stir-fried flat rice noodles with fresh chillies, garlic, long beans, bamboo shoots and basil leaves. Vegetarian Option. Spicy.

Stir-fried yellow noodles with homemade soya sauce and fresh vegetable. Vegetarian Option.

Fried rice made with fragrant jasmine rice, homemade stir-frysauce, egg, onions, spring onion, mix veg with chicken and prawn. Vegetarian Option.

Special fried rice with egg, vegetables and chilli oil with chicken and prawn. Spicy.

Special fried rice with chicken and prawn, vegetable and homemade chilli basil sauces. Vegetarian Option. Spicy.

2 Oz.

2 Oz.

2 Oz.

2 Oz.

2 Oz.