Sticky Mango - South Bank delivery from Waterloo East

About Sticky Mango - South Bank
Award winning restaurant by acclaimed Chef Peter Lloyd offering a progressive taste of South East Asian Fusion street food.
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Small Plates

Steamed Edamame(V)
Maldon sea salt / truffle & teriyaki dressing.
£4.00
Chicken & Shrimp Nam Rolls
Gem lettuce, fragrant herbs, nuoc cham dipping sauce.
£7.50
Popiah Vegetable Roll (V)
Crispy shallots, hoisin & soy dressing.
£7.50
Malaysian Chicken Curry Puffs
Coriander yoghurt dipping sauce, crispy curry leaves.
£7.50
Black Pepper Prawns
Dehydrated pineapple, jicama & pea shoots.
£9.00
Spicy Thai Pork Ribs
Green papaya salad, cashew nuts.
£7.50
Soft Shell Crab Steam Bun (Per Bun)
Tempura soft shell crab, Asian slaw, siracha.
£5.00
Chicken Satay
Crispy chicken skin, cucumber, peanut & tamarind dipping sauce.
£7.50

Indonesian Style Sea Bass
Whole boneless sea bass grilled in banana leaf, pickled vegetables, lime.
£18.50
Singapore Chilli Lobster
Shallots, chilli, & coriander, crispy bao bun.
£18.00
Wok Fried Monkfish
Malaysian chilli sauce, sautéed bok choi, apple blossom.
£18.00
Miso Glazed Black Cod
Pickled daikon & cucumber salad, black sesame, fragrant herbs.
£24.00
Char-Grilled Tiger Prawn Curry
Pineapple, cucumber, crispy Thai basil.
£16.00

Massaman Lamb Shank
Turmeric potatoes, baby onion, crispy shallots, peanuts.
£18.00
Char-Grilled 28 Days Aged Rib Eye
Currently sold out
£24.00
Duck Fried Rice
XO sauce, fried duck egg, garlic & ginger crumb.
£16.00
Thai Chicken Green Curry
£14.00

Truffle Egg Fried Rice (V)
Leeks, truffle paste.
£6.00
Wok Fried Tenderstem Broccoli
Water chestnuts, shitake mushrooms, oyster sauce.
£6.00
Thai Green Vegetable Curry (V)
Seasonal vegetables, aubergine, crispy okra.
£10.00
Pandan Jasmine Rice
£2.50

All of our desserts, Ice Creams and Sorbets are made in house

a Selection of home-made Dips & Sauces