The Beginning
Freeta
Spinach and sweetcorn fritters. Whole and chopped spinach, sweetcorn kernels, gram flour, garlic, coriander, fennel and roasted cumin seeds, served with tamarind and mango jam sauce£10.50VeganTrini Doubles
Seasoned chickpeas nestled between two hand-stretched bara, topped with grated cucumber, lime pepper sauce, scotch bonnet mango jam and green apple chutney.£12.50VeganCalamari
Calamari seasoned with sea salt and black pepper, tossed in scotch bonnet and dried garlic, served with scotch bonnet tartar sauce.£10.50Wings
Wings are marinated for 24 hours in Trinidadian green seasoning, salt and garlic, steamed, then fried and coated in scotch bonnet mango jam.£10.50HalalHook & Ball
Smoked Haddock Balls. Smoked haddock, red peppers, Caribbean herbs topped with tartar sauce.£12.50
The Middle
Grande Veggie Curry
Baby potatoes, roasted cauliflower and sweet peas slow cooked in Trinidad Indian spices, black onion seeds and fresh coconut milk, served with steamed rice.£17.00VeganOcean Treasure
White crab meat cooked in curry blend, coconut milk, thyme, garlic, spring onions and chopped garlic. Lobster ravioli is added to it and topped with soft shell crab drizzled in curry aioli sauce and grated lemon zest.£25.00Jerk'd
Chicken leg and thigh quarters marinated for 24 hours in jerk seasoning, steamed, grilled, served with mango and citrus slaw.£18.00HalalThe Shamburger
British lamb marinated for 48 hours, slow cooked, grilled and pulled. Served in a charcoal brioche burger bun with homemade tomato and red onion salsa, fresh mint, cucumber raita, rocket leaves and julienne chips.£19.00HalalThe G.O.A.T
British goat marinated in a LIMIN curry mix and Trinidadian green seasoning for 24 hours, slow cooked, served with steamed rice.£26.00HalalAuntie's Curry
Curry Chicken. Marinated overnight in green seasoning and mixed spices, slow cooked in coconut cream, thyme and garlic, served with steamed rice.£18.00HalalRib'd
Barbecue Pork Ribs. Marinated, slow cooked for 5 hours, grilled, served with potato salad.£21.00Gluten free
Sides
Mac & Cheese
Three cheeses blended with carnation milk, double cream, fried onions, garlic croutons and smoked sea salt.£8.50VeganMasala Fries
Julienne fries tossed in a masala oil made of a Trinidadian curry blend, fresh curry leaves, garlic and salt.£6.50Vegan
The End
Estate Truffles
Handmade Belgian and dark Trinidadian chocolate truffle balls, perfect to share and savour.£6.50
