Kayra Mediterranean Restaurant - Acton

4pcs lamb ribs, chicken doner, lamb doner, 8pcs chicken. Served with rice and burger.

For 2-3 people. Starters : saksuka, hummus, cacık. Mains- lamb doner, chicken doner, adana kebab, lamb shsish, chicken shish, 7 pcs lamb ribs, 8 pcs chicken wings. Grilled on charcoal served with rice and couscous.

For 3-4 people. Starters : saksuka, hummus, cacık. Mains- lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, 7 pcs lamb ribs, 8 pcs chicken wings • 4 pcs lamb chops. Grilled on charcoal. Served with rice and couscous.

For 4-5 people. Starters : saksuka, hummus, cacık, kısır. Mains- lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, 7 pcs lamb ribs, 8 pcs chicken wings, 4 pcs lamb chops quail (bildircin). Grilled on charcoal served with rice and couscous.

For 5-6 people. Starters- saksuka, hummus, cacık, kısır, sigara boregi. Mains- lamb doner, chicken doner, adana kebab, lamb shish, chicken shish, 7pcs lamb ribs, 8pcs chicken wings, chicken beyti, 4pcs lamb chops, quail (bildircin). Grilled on charcoal served with rice and couscous.

Lentil soup.

Chicken soup.

Chickpea puree and tahin.

Aubergines and potato with special tomato sauce.

Homemade stuffed vine leaves.

Grilled aubergines, garlic, tahini, yogurt.

Cured roe of cod.

Crushed wheat, celery, mint, herbs and tomato sauce.

Feta cheese.

Cucumber and hint of garlic in creamy yogurt sauce.

Grilled aubergines, red peppers and green peppers, garlic, tomato and olive oil.

Grilled halloumi cheese.

Calamari coated with breadcrumbs, cream, egg, flour.

Pan fried prawns with tomato sauce.

Albanian style lamb’s liver, onion and parsley.

Deep fried balls of chick peas and broad beans.

Chickpea puree, lamb cutlets, pine nuts.

Pan fried garlic beef sausage.

Fillo pastry filled with feta cheese, cheese, parsley.

Kisir, saksuka, hummus. For 2 – 3 people.

Kisir, saksuka, hummu, tarama. For 4 - 5 people.

Hellim, sucuk, muska boregi, falafel, fried calamari.

Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.

Lamb and chicken doner.

Lean and tender cubes of lamb skewered and grilled over charcoal.

Lean chunks of chicken breast skewered and grilled over charcoal.

Lean, tender minced lamb skewered and grilled over charcoal.

Lamb shish and chicken shish.

Chicken shish, lamb shish, adana kebab.

Lean and tender small cubes of lamb skewered and grilled over charcoal.

Tender lamb chops seasoned and grilled over charcoal.

Char-grilled aubergines, green and red peppers, mushrooms, onion, tomato sauce and yogurt.

Marinated chicken wings grilled over charcoal.

Succulent lamb ribs grilled over charcoal.

Sliced lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce than drizzled with butter served with yogurt and bulgur.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce hen drizzled with butter served with yogurt and bulgur.

Lamb and aubergine.

Finely chopped tomato, onion, red pepper, green pepper, parsley, garlic, red chilli flakes, olive oil and pomegranate dressing.

Leafy salad topped with grilled chicken fillet with caesar dressing.

Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.

Feta cheese, tomato, cucumber, red onion, red and green peppers, olive oil and pomegranate dressing.

Golden brown fillo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup, finished with a sprinkle of pistachios and served with vanilla ice cream.

Rice pudding.