Casereccio - Chiswick

Typical Italian selection of meats, vegetables and cheeses.

Combination of grilled vegetables and cheeses.

Garlic oil and mozzarella.

Garlic pizza topped with mozzarella, fresh tomato and rocket.

Selection of Italian cheeses

Mixed salad.

Tomato, mozzarella, rocket.

Mozzarella, tomato sauce.

Mushrooms, mozzarella, tomato sauce.

Grilled chicken, peppers, mozzarella, tomato sauce.

Salami Milano, mushrooms, mozzarella, tomato sauce.

Anchovies, capers, mozzarella, tomato sauce.

Cooked ham, peppers, olives, mushrooms, mozzarella, tomato sauce.

Spicy sausage, mozzarella, tomato sauce.

Mixed roasted vegetables, mozzarella, tomato sauce.

Pizza bianca, parma ham, rocket, fresh tomatoes, provolone or pecorino cheese.

Taleggio, gorgonzola, pecorino, mozzarella, tomato sauce.

Folded pizza, filled with a variety of Italian hams and salami.

Folded pizza filled with roasted vegetables.

Tuna, onions, mozzarella, tomato sauce

Home made tomato sauce.

Beef ragù.

Basil, parmesan, pine nuts, garlic.

Pancetta, chilli, home made tomato sauce.

Pancetta, eggs, onion, garlic.

Spicy home made tomato sauce.

Layered with grilled vegetables, tomato sauce and cheese.

Long, flat pasta with little prawns in a creamy sauce

Long pasta with a strong sauce of tomato, anchovies, capers, chilli and garlic.

Pasta filled with crab and mascarpone in a creamy sauce.

Pasta filled with spicy salami in a tomato sauce.

Pasta filled with black truffle in a creamy sauce.

Pasta filled with wild boar in a tomato sauce.

Pasta filled with mushrooms in a creamy sauce.

Meaning “pick me up” in Italian, tiramisu is a coffee flavoured dessert with liquor made with savoiardi biscuits and mascarpone, dusted with chocolate powder.

Sicilian biscuit cylinder, dipped in dark chocolate at both ends, filled with a sweet creamy ricotta filling. Garnished with candied orange peel.

Italian lemon tart with almonds and pine nuts

Fresh, locally made Italian gelato. This tub serves 2-3

Dark chocolate truffle cake

12% vol.

14% vol.

12.5% vol.

A rich, flavourful red wine unique to Sardinia. 14% vol.

12% vol.

Our most popular white wine. 12.5% vol.

12.5% vol.

A smooth white wine unique to Sardinia, with many delicate flavours. 13.5% vol.

Sparkling wine produced in Italy. 11% vol.

12.5% vol.

A uniquely flavoured lager from Sardinia. 4.7% vol

An unfiltered version of the classic lager. Slightly cloudy, with a maltier taste than the original. 5% vol.

A strong, malty amber beer

100% fruit juice. Choose from a range of flavours.

Italy's famous sparkling fruit flavoured soft drinks. Choose from a range of different flavours.

Small packet of thin, crunchy breadsticks.

A thin, crispy bread unique to Sardinia. Made in Sardinia with a traditional twice-cooked method. Perfect with cold meats and cheese, or just as a moreish snack.

Dried Fregola, a typical Sardinian pasta. Made from durum wheat semolina.

Dried Malloreddus, a pasta unique to Sardinia. Made with durum wheat semolina.

100% Italian sieved tomatoes. Perfect for making your own tomato sauce at home.

Dried spaghetti, made in Italy from durum wheat semolina.

Dried spaghetti free from gluten.

Dried linguine.

Dried fusilli.

Dried casareccia.

Dried rigatoni.

Dried pappardelle.

Dried lasagne sheets.

Dried farfalle.

Very finely milled flour, ideal for making pizza and pasta dough at home.

Twice cooked biscuit with nuts. Perfect accompaniment for coffee.

Cocoa and cream biscuits from the famous Mulino Bianco brand. Delicious on their own or paired with a coffee.

Cocoa flavoured biscuits with stars.

Heart shaped, cocoa flavoured biscuits from the famous Mulino Bianco brand. Delicious on their own or paired with a coffee.

Light and crunchy biscuits, popularly used to make tiramisù. Great for making your own tiramisù at home. Great paired with a coffee.

Biscuits sandwiched with cocoa and hazelnut flavoured cream.

Chocolate chip biscuits.

A traditional Italian Easter cake, essential at Easter time in Italy. A light cake flavoured with orange and almonds. Delicious.

Gluten free, wheat free flour. A great alternative to use in home baking.

Dried pappardelle made in Italy using fresh eggs.

A firm favourite from Bauli, these soft croissants have a delicious chocolatey filling.