Chickpea purée, tahini and fresh lemon juice dip. Served with pitta bread.
Chickpea purée topped with marinated thin slices of lamb fillet. Served with pitta bread.
Baba Ghannouj (V)
Charcoal grilled aubergine purée, tahini and fresh lemon juice dip. Served with pitta bread.
Labne Bil Thum (V)
Greek Yoghurt Dip with garlic, spring onions and Olive Oil. Served with pitta bread.
Gym lettuce, tomato, cucumber, spring onion, mint, radish, parsley and tossed crispy pitta bread with sumac, red wine vinegar and olive oil salad. Served with pitta bread complimentary olives and pickles.
Chopped parsley, mint, spring onion, tomato, olive oil, lemon juice and cracked wheat salad.
Chickpea and broad bean patties with salads, tahini and garlic yoghurt sauce.
Batata Harra (V)
Spicy sautéed potato with red pepper, coriander, garlic, cumin and fresh red chilli.
Homemade spicy Lebanese sausages with tomato, parsley and lemon juice.
Kibbe Lahme (N)
Deep fried lamb and cracked wheat parcels filled with onions confit, minced meat and roasted pine nuts.
Sawda Djej- 100 Best Dishes By Timeout 2014
Sautéed chicken liver with garlic and pomegranate molasses. Served with pitta bread.
Garlic, harissa and chilli marinated charcoal grilled chicken wings. Served with pitta bread.
Grilled crispy pitta bread filled with spiced minced lamb, onion and tahini sauce.
Halloum Meshoue (V)
Grilled Halloumi cheese with tomato, black olives, fresh mint and olive oil. Served with pitta bread.
Deep fried tiger prawns, calamari and white bait with spring onions, crispy aubergine and chilli minted greek yoghurt.
Samboussek Jibne (V)
Pastry filled with Feta and Halloumi cheese and fresh mint. Served with pitta bread.
Hand made Pastry parcels filled with slow roasted pulled chicken, onions confit, sumac and garlic.
Manaee'sh Cheese (V)
Baked flat pastry with Halloumi Cheese topped with roasted sesame seeds served with salad.
Manaee'sh Lamb (N)
Baked flat pastry with spiced minced lamb, onions, tomato and pomegranate molasses served with salad.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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