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Mashed crispy potato made into patties topped with yoghurt and tamarind sauce.
£4.50Onion mixed with spices and herbs and deep fried.
£4.50Special mix of spices and herbs and deep fried.
£4.50Filo pastry stuffed with mixed vegetables.
£4.50Filo pastry filled with spicy minced meat.
£4.50Minced lamb blended with coriander, fresh herbs and onions made like sausage on a skewer, then barbecued.
£4.50Minced chicken with spices and herbs then barbecued.
£4.50Spring chicken wings mixed with special medium spice & cooked in a clay oven.
£4.50Chicken pieces with fresh tomatoes and coriander in medium hot spices.
£4.50Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced.
£4.50Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled.
£4.50Spicy prawns with fried bread.
£4.50Whole quail bird marinated with special medium spice and cooked in a clay oven.
£4.50Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.
£6.50Selection of pakora, quail, chicken tareko and vegetable samosa. (Minimum 2 person)
£13.90Clay oven.
Flame grilled marinated chicken with subtle spices in yoghurt.
£9.95Tender half chicken marinated in yoghurt & spices & cooked in a clay oven.
£9.95Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin.
£9.95Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
£11.95Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
£11.95A selection of tandoori specialties.
£12.95Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
£15.95(Similar to Madras or Vindaloo) Tender lamb cooked with fairly hot spices and served in hot chilli sauce.
£9.95Tender lamb cooked with lentils and served in a sweet, sour & hot sauce.
£9.95Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
£9.95Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs.
£9.95Tender lamb cooked with spinach, fresh herbs and medium spices.
£9.95Diced and deboned pieces of spring lamb leg braised golden brown, and cooked with sliced onion, ginger and ground masala then prepared in thick sauce.
£9.95Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce.
£9.95Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie’s own spices, served in an iron souk.
£9.95(Similar to Rogon Josh) Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce.
£9.95Mildly spiced lamb roasted in a clay oven and served in a special sauce.
£9.95Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
£9.95(Similar to Madras or Vindaloo) Tender chicken cooked with fairly hot spices served in a hot chilli sauce.
£9.95Diced chicken cooked with spinach, fresh herbs & medium spices.
£9.95Spring chicken marinated in tandoori spices and cooked in a clay oven then served in a mild buttery flavour sauce.
£9.95Mildly spiced quail roasted in a clay oven and served in a s pecial sauce.
£9.95Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce.
£9.95Tender chicken coooked with lentils and served in a hot, sweet and sour sauce.
£9.95Sumptuous chicken curry medium spiced with intense garlic flavour.
£9.95South Indian style curry highly spiced and prepared with freshly ground coconuts.
£9.95Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper.
£9.95Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie’s own spices and served in an iron souk.
£9.95Mildly spiced chicken roasted in a clay oven and served in a special sauce.
£9.95Small prawns cooked in a delicious medium hot spiced sauce.
£9.95(Similar to Madras or Vindaloo) A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi.
£9.95Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf.
£9.95Boneless fish of the day cooked accordingly to Delhi Brasseries own recipes, a North Indian delicacy.
£9.95Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce.
£11.95King sized prawns cooked in a delicious medium hot spiced sauce.
£11.95(Similar to Madras or Vindaloo) King sized prawns fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi.
£11.95King sized prawns marinated, grilled and served in a special mild sauce.
£15.95Indian cottage cheese cooked in tomato, fenugreek & light butter sauce.
£8.95Mixed vegetable cooked with cashewnut, almond & coconut paste with yoghurt.
£8.95Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie’s own recipe, served with a mild sauce.
£8.95Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce.
£8.95Mixed vegetables cooked with medium spices & served in a sauce.
£8.95Fish of the day cooked with Delhi Brasserie own special spices served with rice and garnish. (For one person)
£12.95On the bone baby chicken marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish. (For one person)
£12.95On the bone quail marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish. (For one person)
£12.95Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish. (For one person)
£14.95Selection of Seekh Kebab, Chicken Tikka, Chicken Tikka Masala, Lamb Bhuteko, Saag Paneer, Pilau Rice & Nan. (For one person)
£14.95Selection of aloo gobi, dal tarka, bhindi, mixed raitha with roti & basmati rice. (For one person)
£12.95All served with rice. Prepared with rice, medium spiced served with a separate vegetable curry sauce.
Three Course Set Menu (Min. 2 persons)
Fish of the day, Nan Bread, Lamb Pasanda, Chicken Korai, Vegetables, Pilau Rice & Sweets.
£39.90Tandoori quail, nan bread, lamb kata masala, chicken korma, vegetables, pilau rice & sweets.
£39.90Aloo chops, nan bread, kerala fish curry, lamb korma, vegetables, pilau rice & sweets.
£39.90Chicken kebab, nan bread, lamb korai, tandoori quail masala, vegetable, pilau rice and sweets.
£39.90Boiled basmati rice.
£2.95Basmati rice cooked in butter and saffron.
£3.00Basmati rice cooked with vegetables, fresh herbs and spices.
£3.95Basmati rice cooked with eggs, fresh herbs & spices.
£3.95Brown flour bread baked in clay oven.
£1.95Brown flour thin bread.
£1.95Bread baked in clay oven.
£2.50Bread stuffed with mince meat and baked in clay oven.
£2.95Bread garnished with garlic paste and baked in clay oven.
£2.95Bread stuffed with cheese and baked in clay oven.
£2.95Bread stuffed with fine almonds and sultanas and baked in clay oven.
£2.95Buttered bread baked in clay oven.
£2.95Plain or spicy wafer thin bread.
£0.75Onions salad or mango chutney or mixed pickle or mint sauce.
£0.75(Mango, sweet or salted) Cool yoghurt drink.
£3.95Mildly spiced yoghurt with chopped cucumber and onions.
£2.50Mixed lentils cooked with garlic, ginger and cumin seeds.
£4.50Lightly spiced potatoes and cauliflower.
£4.50Chickpeas cooked in butter with a kiss of spice.
£4.50Fresh bhindi cooked with selected spices.
£4.50Mushrooms cooked with special spices.
£4.50Potatoes cooked with selected hot spices.
£4.50Fresh aubergine and potatoes cooked according to Delhi Brasserie’s own recipe.
£4.50Spinach and potatoes cooked with fresh herbs.
£4.50Spinach cooked with exotic spices.
£4.50Cottage cheese and spinach cooked with mild spices.
£4.50Any side dish can be made as a main dish.
£6.95Good To Know
