Starter
Aloo Chop
Mashed crispy potato made into patties topped with yoghurt and tamarind sauce£4.50Onion Bhajee
Onion mixed with spices and herbs and deep fried£4.50Pakora
£4.50Vegetable Samosa
Filo pastry stuffed with mixed vegetables£4.50Lamb Samosa
Filo pastry filled with spicy minced meat£4.50Seekh Kebab
Minced lamb blended with coriander, fresh herbs and onions made like sausage on a skewer, then barbecued£4.50Chicken Kebab
Minced chicken with spices and herbs then barbecued£4.50Chicken Tareko Pakheta
Spring chicken wings mixed with special medium spice & cooked in a clay oven£4.50Chicken Chaat
Chicken pieces with fresh tomatoes and coriander in medium hot spices£4.50Crab Achari
Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced£4.50Fish Terna
Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled£4.50Prawn & Purie
Spicy prawns with fried bread£4.50Tandoori Quail
Whole quail bird marinated with special medium spice and cooked in a clay oven£4.50Tandoori Salmon (Starter)
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven£6.50Mixed Starter (Min 2 Persons)
Selection of pakora, quail, chicken tareko and vegetable samosa£6.95
Tandoori Main Dishes
Chicken Tikka
Flame grilled marinated chicken with subtle spices in yoghurt£9.95Tandoori Chicken
Tender half chicken marinated in yoghurt & spices & cooked in a clay oven£9.95Tandoori Lamb Chops
Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin£9.95Chicken Shashlick
Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven£11.95Lamb Shashlick
Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven£11.95Tandoori Salmon (Tandoori Main Dish)
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven£12.95Tandoori Mixed Grill
A selection of tandoori specialities£12.95Tandoori King Prawn Shashlick
Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven£14.95
Lamb Curry Dishes
Lamb Peri Peri
Tender lamb cooked with fairly hot spices and served in hot chilli sauce£8.95Lamb Dansak
Tender lamb cooked with lentils and served in a sweet, sour & hot sauce£8.95Lamb Bhuteko
Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot£8.95Lamb Pasanda
Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs£8.95Lamb Saag
Tender lamb cooked with spinach, fresh herbs and medium spices£8.95Lamb Kata Masala
Diced and deboned pieces of spring lamb leg braised golden brown, and cooked with sliced onion, ginger and ground masala then prepared in thick sauce£8.95Lamb Korma
Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce£8.95Lamb Korai
Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi brasserie’s own spices, served in an iron souk£9.95Lamb Khasi Josh
Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce£9.95Lamb Tikka Masala
Mildly spiced lamb roasted in a clay oven and served in a special sauce£9.95
Chicken Curry Dishes
Chicken Bhuteko
Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot£8.95Chicken Peri Peri
Tender chicken cooked with fairly hot spices served in a hot chilli sauce£8.95Chicken Saag
Diced chicken cooked with spinach, fresh herbs & medium spices£8.95Butter Chicken
Spring chicken marinated in tandoori spices and cooked in a clay oven then served in a mild buttery flavour sauce£8.95Tandoori Quail Masala
Mildly spiced quail roasted in a clay oven and served in a special sauce£8.95Chicken Korma
Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce£8.95Chicken Dansak
Tender chicken coooked with lentils and served in a hot, sweet and sour sauce£8.95Garlic Chicken
Sumptuous chicken curry medium spiced with intense garlic flavour£8.95Chicken Xakuti
South indian style curry highly spiced and prepared with freshly ground coconuts£8.95Chicken Jhalfrezi
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper£9.95Chicken Korai
Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi brasserie’s own spices and served in an iron souk£9.95Chicken Tikka Masala
Mildly spiced chicken roasted in a clay oven and served in a special sauce£9.95
Seafood Curry Dishes
Prawn Balcho
Small prawns cooked in a delicious medium hot spiced sauce£8.95Prawn Peri Peri
A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from delhi£8.95Kerala Fish Curry
Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf£9.95Fish Dupiaza
Boneless fish of the day cooked accordinly to delhi brasseries own recipes, a north indian delicacy£9.95Goan Fish Curry
Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce£11.95King Prawn Balcho
King sized prawns cooked in a delicious medium hot spiced sauce£11.95King Prawn Peri Peri
King sized prawns fairly spicy and chilli hot prepared with vinegar and special chilli from delhi£11.95Tandoori King Prawn Masala
King sized prawns marinated, grilled and served in a special mild sauce£14.95
Vegetarian Main Dishes
Paneer Makhani
Indian cottage cheese cooked in tomato, fenugreek & light butter sauce£8.95Vegetable Korma
Mixed vegetable cooked with cashewnut, almond & coconut paste with yoghurt£8.95Vegetable Rani-Kofta
Mixed vegetables, cheese, onions, garlic cooked with Delhi brasserie’s own recipe, served with a mild sauce£8.95Vegetable Dansak
Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce£8.95Mixed Vegetables Curry
Mixed vegetables cooked with medium spices & served in a sauce£8.95
House Platters
Fish Bahar
Fish of the day cooked with delhi brasserie own special spices served with rice and garnish£12.95Tandoori Chicken Masala
On the bone baby chicken marinated in indian special spices cooked in rich onion and tomato sauce served with rice and garnish£12.95Batera Khas
On the bone quail marinated in indian special spices cooked in rich onion and tomato sauce served with rice and garnish£12.95Lamb Shank
Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish£13.95Non Vegetarian Thali
Selection of seekh kebab, chicken tikka, chikcen tikka masala, lamb bhuteko, saag paneer, pilau rice & nan£14.95Vegetarian Thali
Selection of aloo gobi, dal tarka, bhindi, mixed raitha with roti & basmati rice£12.95
Biryani Dishes
Chicken Biryani
£12.95Lamb Biryani
£12.95Prawn Biryani
£12.95King Prawn Biryani
£15.95
Rice & Bread
Plain Rice
Boiled basmati rice£2.50Pliau Rice
Basmati rice cooked in butter and saffron£3.00Vegetable Rice
Basmati rice cooked with vegetables, fresh herbs and spices£3.95Egg Fried Rice
Basmati rice cooked with eggs, fresh herbs & spices£3.95Roti
Brown flour bread baked in clay oven£1.95Chapati
Brown flour thin bread£1.95Plain Nan
Bread baked in clay oven£2.25Keema Nan
Bread stuffed with mince meat and baked in clay oven£2.95Garlic Nan
Bread garnished with garlic paste and baked in clay oven£2.95Cheese Nan
Bread stuffed with cheese and baked in clay oven£2.95Peshwari Nan
Bread stuffed with fine almonds and sultanas and baked in clay oven£2.95Parata
Buttered bread baked in clay oven£2.25Papadum (Plain)
Plain wafer thin bread£0.75Papadum (Spicy)
Spicy wafer thin bread£0.75Chutney (Per Person) (Onions Salad)
£0.75Chutney (Per Person) (Mango Chutney)
£0.75Chutney (Per Person) (Mixed Pickle)
£0.75Chutney (Per Person) (Mint Sauce)
£0.75Lassi (Mango)
Cool yoghurt drink£3.95Lassi (Sweet)
Cool yoghurt drink£3.95Lassi (Salted)
Cool yoghurt drink£3.95
Vegetable Side Dishes
Mixed Raitha
Mildly spiced yoghurt with chopped cucumber and onions£2.50Mixed Green Salad
£3.50Daal Tarka
Mixed lentils cooked with garlic, ginger and cumin seeds£4.50Aloo Gobi
Lightly spiced potatoes and cauliflower£4.50Chana Masala
Chickpeas cooked in butter with a kiss of spice£4.50Bhindi Bhaji
Fresh bhindi cooked with selected spices£4.50Mushrooms Bhaji
Mushrooms cooked with special spices£4.50Bombay Aloo
Potatoes cooked with selected hot spices£4.50Shukhi Sabji
Fresh aubergine and potatoes cooked according to Delhi brasserie’s own recipe£4.50Saag Aloo
Spinach and potatoes cooked with fresh herbs£4.50Saag Bhaji
Spinach cooked with exotic spices£4.50Saag Paneer
Cottage cheese and spinach cooked with mild spices£4.50Any Vegetables
Any side dish can be made as a main dish£6.95
