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Tendril - A (Mostly) Vegan Kitchen - MMS

Allergens and info

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Sides

  • Fries

    £4.00
  • Roasted Jersey Royale

    £4.00
  • Tenderstem broccoli

    £4.50

Large Plates

  • "Chinatown" Crispy Sweet Potatoes, Soy Glaze, Chilli, Rice Cracker

    Purple potatoes with sriracha soy glaze, sesame cracker and sesame salad.
    £6.00
  • Crispy Vegetable Burger

    Black bean stew, pico de gallo, jalapeño, pickled cucumber.
    £9.00
  • Baked Brie, Truffle, Mascaporne, Seeded Bread

    Homemade brie stuffed with mascaporne and truffle, served with seeded bread and heaps of parmesan.
    £7.00
  • Ratatouille

    Ratatouille, artichoke, ras el hanout, pesto linguine. French household recipe of artichoke, peppers, zucchini and tomato stew with quinoa tabouleh. Served hot.
    £14.00
  • Aubergine, Harrisa, Bulgur Wheat and Pomegranate Salsa

    Slow cooked aubergine with harrisa, herby bulgur wheat and pomegranate.
    £13.00
  • Sides

    Fries.
    £4.00

Reheat the Next Day

Served chilled. Simple reheating instructions provided.

  • Pea, Sweetcorn, Brown Rice, Rendang Dressing

    Currently sold out
    £9.00
  • Nasi Goreng, Sambal, Cucumber Salad

    Currently sold out
    £9.00
  • Burrito, Mushroom, Beans, Rice, Piquillo Salsa

    Currently sold out
    £9.00

Vegan Desserts

  • Sticky Toffee Pudding

    Stem ginger, oat custard.
    £6.00
  • Chocolate Brownie

    Cacao nibs, whipped soy custard.
    £6.00
  • Carrot Cake

    Tahini dressing, pistachio crumbs.
    £6.00

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