Starters
Puglian Burrata
Fennel and orange.£13.00Tuna Tartare
Ponzu, sesame, chili, cucumber and radish.£18.00Black Cod
Miso glaze, spring onion, sesame seeds, sticky rice.£18.00King Crab Legs & Claws
£38.00Whole Canadian Lobster
750g.£50.00
Steaks
Cooking temperatures: rare, medium & well done only.
Cumbrian Beef UK Porterhouse, T-Bone, Bone in Sirloin
Grass fed, grain finished.£72.00Cumbrian Beef UK Bone in Ribeye
Grass fed, grain finished.£72.00Galician Bone in Ribeye
£90.00USDA, Nebraska Porterhouse, T-Bone, Bone in Sirloin
150 days corn fed.£60.00USDA, Nebraska Bone in Ribeye
151 days corn fed.£60.00USDA, Nebraska Chateaubriand
152 days corn fed.£56.00
Sides
Truffle Chips
Hand cut, triple cooked.£9.00Wild Mushrooms
Garlic and thyme butter, white wine and parsley.£11.00Winter Salad
Roasted winter roots, mixed greens, sunflower & pumpkin seeds, dried cranberry and goats cheese.£10.00Tomato and Tropea Onion Salad
Balsamic and olive oil.£8.00Rapini
Roasted tomatoes, garlic, chili, lardo, pine nuts.£10.00Cauliflower Carpaccio
Parmesan, ponzu, truffle, herbs.£10.00
Desserts
Cheesecake, Pistachio Crumble
£7.50Salted Caramel Chocolate Tart
£7.50
Drink
Coke
£4.00Diet Coke
£4.00
