Pastaio Soho on Deliveroo

About Pastaio Soho
Fresh pasta restaurant using top-notch British ingredients to create great value.
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All our pasta is made every day by our Pastai. Using a blend of Italian & British Wildfarmed Flour.

Aglio e Olio - Linguine
Linguine with olive oil, lots of garlic, Aleppo chilli and parsley.
£10.50
Vegan
Carbonara Mezze Maniche
Carbonara, Egg Yolk, Pecorino, Black Pepper, Guanciale, Mezze Maniche
£18.00
Ragù Bolognese - Tagliatelle
Regenerative Farmed Beef & Porcini Bolognese, Parmesan, Tagliatelle
£21.50
Spaghetti Alla Nerano, Courgette, Provolone, Basil
From the Sorrento Peninsula on the Amalfi Coast, this famous Spaghetti alla nerano has fried courgette with provolone cheese (Italian semi-hard cheese made from cow's milk), topped with basil.
£15.00
Vegetarian
Pasta Alla Norma, Aubergine, Tomato Sauce, Ricotta Salata, Rigatoni
Typical of Sicilian cuisine, with fried aubergina, rich tomato sauce served with rigatoni pasta and topped with ricotta salata cheese.
£16.00
Vegetarian
Slow Cooked Tomato - Radiatori
Radiatori pasta with slow cooked tomato sauce, parmesan and basil.
£14.00
Cacio e Pepe - Spaghetti
Spaghetti with tellicherry pepper, pecorino cheese.
£16.00

Aglio e Olio - Linguine
Linguine with olive oil, lots of garlic, Aleppo chilli and parsley.
£10.50
Vegan
Vegan - Slow Cooked Tomato Sauce - Radiatori
Radiatori pasta with slow cooked tomato sauce and basil.
£14.00
Vegan
Vegan - Porcini, Tomato, Radiatori
Slow cooked Tomato Sauce, Porcini Mushroom, Basil
£14.50
Vegan - Pasta Alla Norma, Aubergine, Tomato Sauce, Rigatoni
£15.00
Vegan

All our sauces come with Gluten Free Penne pasta

Gluten Free - Ragù Bolognese - Penne
£21.50
Gluten Free Alla Norma, Aubergine, Tomato Sauce, Ricotta Salata - Penne
£16.00
Popular
Carbonara Gluten Free Penne
Carbonara. Egg Yolk, Pecorino, Black Pepper, Guanciale, Mezze Maniche
£18.00
Gluten Free Alla Nerano, Courgette, Provolone, Basil - Penne
£15.00
Gluten free
Gluten Free, Aglio e Olio - Penne
£10.50
Vegan
Gluten Free, Slow Cooked Tomato Sauce - Penne
Our tomato sauce is made with San Marzano tomatoes, that are slowly cooked for hours so to evaporate all the water and leave only the good stuff. In the sauce we add garlic and basil to add flavour, served with parmesan and gluten free Pasta.
£14.00
Gluten free

Tendersteam Broccoli
Tendersteam Broccoli, served with butter, chilli, garlic, lemon zest
£6.00
Vegetarian
Burrata
A mozzarella with a creamy heart, served with olive oil, oregano, chilli, and salt. Simple yet rich and delicious
£11.00
Vegetarian
Focaccia
A soft Italian classic, our focaccia is homemade with Wildfarmed flour. Topped with Olive oil and sea salt. Simple and delicious, it is the perfect side to any pasta dish.
£6.50
Aubergine Caponata
Aubergine, Tomato, Olive, Pine Nuts, Raisins, Mint
£9.50
Babygem and Peas Salad
£6.00
Extra Parmesan Pot
£1.50
Olives
Nocellara Olives
£4.00
Vegan

Tiramisu
An Italian classic dessert that translates to “pick me up”. Soft and creamy it is homemade with mascarpone cream, lady finger biscuits soaked in coffee and Kalua.
£8.50