About Pastaio - Soho
Pastaio is a fresh pasta restaurant using top-notch British ingredients to create great value.Free delivery
New users only. Min spend £15. Fees apply.
Popular with other people
Regenerative Farmed Beef & Porcini Bolognese, Parmesan, Tagliatelle
£21.50Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti
£15.00Gluten Free, Slow Cooked Tomato Sauce, Basil, Parmesan
£14.00Slow Cooked Tomato Sauce, Parmesan, Radiatori
£14.00Gluten Free, Regenerative Farmed Beef & Porcini Bolognese, Parmesan, Fusilli
£21.50Carbonara, Egg Yolk, Pecorino Romano, Black Pepper, Guanciale, Mezzemaniche
£18.00Sausage, Cime di Rapa, Garlic, Chilli, Casarecce
£17.00Gluten Free Asparagus, Wild Asparagus, Fontina D'Alpeggio, Lemon Zest, Penne
£17.00Vegan Asparagus, Wild Asparagus, Spaghetti
£15.00Asparagus, Wild Asparagus, FOntina D'Alpeggio, Lemon Zest, Spaghetti
£17.00
Antipasti
Burrata, Salt, Oregano, Chilli, Olive Oil
Highly rated· A mozzarella with a creamy heart, served with olive oil, oregano, chilli and salt. Simple yet rich and delicious.£11.00Heritage Grain focaccia, Pastaio olive oil (v)
A soft Italian classic, our focaccia is homemade with Wildfarmed flour. Topped with Olive oil and sea salt. Simple and delicious, it is the perfect side to any pasta dish.£5.50Fennel, Navel Orange, Taggiasche Olives
A refreshing combination of crunchy fennel, sweet navel oranges, and briny Taggiasche olives. This vibrant dish offers a harmonious blend of flavours that is perfect as a light starter or a zesty accompaniment.£9.50VeganExtra Parmesan
£1.50Radicchio & Pomegranate
£6.00VeganSquash Caponata, onion, olives, pinenuts, mint
A traditional Sicilian dish made with fried Squash, tomatoes, olives, pine nuts, raisins and mint. A perfectly balanced combination of the sweetness of the fried squash and raisins, and the sour salty taste of olives and tomatoes.£9.50VeganNocellara Olives
Sicilian olives of a vivid green colour, and a buttery, creamy flavour.£4.50Vegan
Pasta
All our pasta is made every day by our Pastai. Using a blend of Italian & British Wildfarmed Flour.
Regenerative Farmed Beef & Porcini Bolognese, Parmesan, Tagliatelle
A rich and hearty Bolognese made with regenerative farmed beef and fragrant porcini mushrooms, slow-cooked to develop deep flavours. Served over al dente tagliatelle, generously topped with freshly grated Parmesan for a delightful finish.£21.50PopularCacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti
A traditional Roman pasta dish that showcases the simplicity of Cacio e Pepe. Spaghetti is perfectly cooked and generously coated with a blend of finely grated Pecorino cheese and freshly cracked Tellicherry pepper. This classic combination delivers a rich, creamy sauce that clings to each strand, creating a comforting and satisfying experience.£15.00Carbonara, Egg Yolk, Pecorino Romano, Black Pepper, Guanciale, Mezzemaniche
£18.00PopularAglio e Olio, Aleppo Chilli, Garlic, Parsley, Breadcrumbs, Linguine
This Spaghetti dish is made with Olive oil, lots of Garlic, lots of Aleppo Chilli and Parsley. Rich in flavour as they are all strong ingredients yet works wonderfully to create a delicious dish. Simple and as traditional as it gets.£10.50PopularSausage, Cime di Rapa, Garlic, Chilli, Casarecce
£17.00Dairy freeAnchovy, Butter, Rosemary, Aleppo Chilli, Parsley, Breadcrumbs, Casarecce
This dish features casarecce pasta tossed in a rich anchovy butter, infused with fragrant rosemary and a hint of Aleppo chilli for warmth. Finished with fresh parsley and crispy breadcrumbs, it combines bold flavours and delightful textures for a satisfying meal.£11.00Slow Cooked Tomato Sauce, Parmesan, Radiatori
Our tomato sauce is made with San Marzano tomatoes, that are slowly cooked for hours so to evaporate all the water and leave only the good stuff. In the sauce we add garlic and basil, topped with parmesan and served with Radiatori.£14.00Asparagus, Wild Asparagus, FOntina D'Alpeggio, Lemon Zest, Spaghetti
£17.00VegetarianWild Garlic & Hazelnut Pesto, Parmesan, Tagliatelle
£16.00Vegan
Vegan Pasta
Vegan Asparagus, Wild Asparagus, Spaghetti
£15.00VeganVegan - Aglio e Olio, Aleppo Chilli, Parlsey, New Season Purple Garlic, Linguine
This Spaghetti dish is made with Olive oil, lots of Garlic, lots of Aleppo Chilli and Parsley. Rich in flavour as they are all strong ingredients yet works wonderfully to create a delicious dish. Simple and as traditional as it gets.£10.50VeganVegan - Slow Cooked Tomato Sauce, Basil, Radiatori
Our tomato sauce is made with San Marzano tomatoes, that are slowly cooked for hours so to evaporate all the water and leave only the good stuff. In the sauce we add garlic and basil to add flavour, served with radiatori pasta.£13.00VeganPorcini, Tomato Sauce, Basil, Radiatori
£14.50Vegan
Gluten Free Pasta
All our sauces come with Gluten Free Penne pasta
Gluten Free, Regenerative Farmed Beef & Porcini Bolognese, Parmesan, Fusilli
£21.50PopularGluten Free, Slow Cooked Tomato Sauce, Basil, Parmesan
Our tomato sauce is made with San Marzano tomatoes, that are slowly cooked for hours so to evaporate all the water and leave only the good stuff. In the sauce we add garlic and basil to add flavour, served with parmesan and gluten free Pasta.£14.00Gluten freeGluten Free Asparagus, Wild Asparagus, Fontina D'Alpeggio, Lemon Zest, Penne
£17.00Gluten freeGluten Free, Aglio e Olio, Aleppo Chilli, Parsley, Garlic,
This Spaghetti dish is made with Olive oil, lots of Garlic, lots of Aleppo Chilli and Parsley. Rich in flavour as they are all strong ingredients yet works wonderfully to create a delicious dish. Simple and as traditional as it gets.£10.50VeganGluten Free Wild Garlic & Hazelnut, Parmesan, Penne
£16.00Gluten freeGluten Free Sausage, Cime di Rapa, Garlic, Chilli
£17.00Popular
Desserts
Tiramisu
An Italian classic dessert that translates to “pick me up”. Soft and creamy it is homemade with mascarpone cream, lady finger biscuits soaked in coffee and Kalua.£9.50
Soft Drinks
Coke
£2.50Coke Zero
£2.50San Pellegrino Orange
£2.50
