- The Obicà group has introduced eco-friendly, biodegradable and compostable takeaway boxes as sign of its commitment toward the safeguard of the environment and the sourcing of high-quality products. The new Pizza Box, in particular, slows the temperature reduction of the pizza and keeps its taste unchanged.
About Obicà Mozzarella Bar, Pizza e Cucina - Poland Street
Appreciating Mozzarella di Bufala as the jewel in the crown of Italian cuisine - mozzarella bar Obica gives that creamy ball of cheese the attention it deserves. Order in perfectly curated platters of Italian antipasti sourced from the best producers.15% off entire menu
For orders over £25 up to £7.50. T&Cs applyNew customers only
Popular with other people
Prosciutto di Parma DOP Pizza
£18.50Vitello Tonnato
£21.50Slow-cooked Italian Chicken Salad
£20.50Burrata e Pomodorini Pizza
£19.50Prosciutto Cotto Pizza
£18.50Mortadella e Tartufo Nero Pizza
£20.50Burrata Burger
£20.50Slow-cooked Italian Chicken Breast
£19.50Mediterranean Tonnetto Fillets Salad
£18.50Fresh Tortelloni
£18.50
Lunch Menu
Lunch, authentic Italian
Lunch at Obicà
Your choice of Starter and Main Course£18.50
20th Anniversary Specials
The celebration of our 20th Anniversary begins with a special food programme, a series of Anniversary Specials that will accompany you until the end of the year. And the first Anniversary Special could only be a tribute to Mozzarella di Bufala, since 2004
Degustazione di Figliata
Buffalo Milk Figliata (500 gr.) filled with Mozzarella di Bufala Campana DOP Bites, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives, Prosciutto di Parma DOP, Salame Piacentino DOP, Bruschette with Pomodorini del Piennolo del Vesuvio DOP and Fresh Oregano, Sicilian Aubergine Caponata, Basil Pesto, Sun-dried Tomato Pesto, Focaccina Origano with Sea Salt and Oregano£64.00Figliata
Buffalo Milk Figliata (500 gr.) filled with Mozzarella di Bufala Campana DOP Bites, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives£34.00
Degustazioni
To experience Obicà if you're on your own or to share.
Gran Degustazione di Mozzarelle
Tasting of Mozzarella di Bufala, Smoked Mozzarella di Bufala, Burrata and Ricotta di Bufala, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives£31.00Selezione di Salumi
Selection of Prosciutto di Parma DOP, Bresaola della Valtellina IGP, Salame Piacentino DOP, Mortadella Favola Gran Riserva with Pistachio£27.50Piccola Degustazione
Small Tasting of Prosciutto di Parma DOP, Salame Piacentino DOP, Mozzarella di Bufala Bite, Cave-aged Caciocavallo Irpino, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle and Fresh Oregano, Red Pepper Hummus£17.00Mozzarella Bar Experience
Choice of 2 Types of Mozzarella, Salame Piacentino DOP, Bresaola della Valtellina IGP, Prosciutto di Parma DOP, Mortadella Favola Gran Riserva with Pistachio, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle and Fresh Oregano, Sun-dried Tomatoes, Roasted Artichokes in Olive Oil, Sicilian Aubergine Caponata, Red Pepper Hummus, Basil Pesto, Focaccina Origano£48.00
Mozzarella Bar
Our focus is on high-quality ingredients sourced from carefully selected producers of different Italian regions. From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin.
Focaccina Origano
with Sea Salt and Oregano£7.00VeganFried Mozzarella di Bufala Bites
with Courgette in Batter with Mustard£9.00Burrata Pugliese
£11.00Prosciutto di Parma DOP
Air-Cured Aged Pork£10.50Focaccina Datterini
With datterini tomatoes and fresh basil.£7.50VeganMozzarella di Bufala Campana DOP Bites
£9.50Sicilian Aubergine Caponata
with Guttiau Bread£9.50VeganMozzarella di Bufala Campana DOP
£8.50Smoked Mozzarella di Bufala Campana DOP
£8.50Grilled and Baked Vegetables
Grilled and Baked Vegetables£9.50VeganStracciatella di Burrata
£9.50Bresaola della Valtellina IGP
Cured Beef with Rocket, Cave-aged Caciocavallo Irpino, Yellow and Red Datterini Tomatoes, Balsamic Vinegar Reduction£14.50Fried Cod Bites
in Batter with Mustard, served with Homemade Mayonnaise£11.50Red Pepper Hummus
with Crusco Pepper from Senise IGP, Balsamic Vinegar, Crostini£9.50VeganItalian Gazpacho
with Stracciatella, Croutons£11.50
Pizza
Our dough is prepared with Molino Paolo Mariani flour and sourdough. The slow rising process of at least 48 hours makes our Pizza fragrant and highly digestible.
Bufala DOP Pizza
Mozzarella di Bufala, Organic Tomato, Fresh Basil£14.50Prosciutto di Parma DOP Pizza
Mozzarella Fiordilatte di Agerola, Prosciutto di Parma DOP, Organic Tomato, Rocket£18.50Mortadella e Tartufo Nero Pizza
Mozzarella Fiordilatte di Agerola, Mortadella Favola Gran Riserva with Pistachio, Ricotta di Bufala, Black Summer Truffle£20.50Prosciutto Cotto Pizza
Smoked Mozzarella di Bufala, Prosciutto Cotto San Giovanni, Citrus-marinated Courgette, Chopped Pistachios, Bell Pepper Sauce£18.50Verdure Pizza
Mozzarella Fiordilatte di Agerola, Baby Spinach, Green Beans, Yellow and Red Datterini Tomatoes, Courgette, Bell Pepper Sauce£15.00Pesto e Stracciatella Pizza
Mozzarella Fiordilatte di Agerola, Basil Pesto, Sun-dried Tomato Pesto, Stracciatella Cream with Lime, Toasted Almonds£16.50Burrata e Pomodorini Pizza
Mozzarella Fiordilatte di Agerola, Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle, Yellow Datterini Tomatoes, Burrata, Basil Grana Padano DOP Chips£19.50‘Nduja Pizza
with Organic Tomato, Stracciatella, 'Nduja Spicy Spreadable Sausage, Basil Grana Padano DOP£17.50Filetti di Tonnetto Pizza
Organic Tomato, Mediterranean Tonnetto Fillets, Yellow Datterini Tomatoes, Taggiasche Olives, Lime Zest, Fresh Basil£19.50Formaggi Pizza
Mozzarella Fiordilatte di Agerola, Gorgonzola DOP, Cave-aged Caciocavallo Irpino, Ricotta di Bufala, Fresh Rosemary£18.00
Insalate
Grilled and Baked Vegetables Salad
with Baby Spinach, Yellow and Red Datterini Tomatoes, Courgette, Bell Pepper, Black Olives, Citrus-marinated Purple Cabbage, Pumpkin Seeds, Balsamic Vinegar Dressing, Croutons£16.00VeganMediterranean Tonnetto Fillets Salad
with Lamb's Lettuce, Caperberries, Taggiasche Olives, Cucumber, Bell Peppers, Cucumber and Anchovy Dressing, Croutons£18.50Slow-cooked Italian Chicken Salad
with Lamb's Lettuce, Datterini Tomatoes, Avocado, Olives, Toasted Almonds, Mustard with Apple and Celery£20.50Caprese Classica
with Mozzarella di Bufala, Sliced Tomatoes, Fresh Basil£16.50Scottish Smoked Salmon Salad
with Lamb's Lettuce, Datterini Tomatoes, Lemon, Toasted Almonds, Marinated Courgette, Lemon Dressing£20.50Bresaola della Valtellina IGP Salad
with Lamb's Lettuce, Rocket, Cave-aged Caciocavallo Irpino, Melon, Taggiasche Olives, Toasted Almonds, Balsamic Vinegar Reduction£20.00Burrata and Strawberries Salad
with Rocket, Baby Spinach, Green Beans, Pine Nuts, Fresh Basil, Balsamic Vinegar Reduction£20.00Spelt and Barley Salad
with Baby Spinach, Sautéed Courgette with Citrus, Green Beans, Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle, Yellow Datterini Tomatoes, Avocado£16.00Vegan
Pasta
The IGP certified Pasta is made in Campania by Pastificio Gentile with the most precious varieties of Italian durum wheat. Every Pasta shape is bronze-drawn and dried with the traditional Cirillo method.
Trofie
with Basil Pesto, Potatoes, Green Beans, Pine Nuts£14.50Pappardelle
with Fennel Sausage Ragù, Pecorino Romano DOP£16.50Cacio e Pepe
with Pecorino Romano DOP, Black Pepper and Crusco Pepper from Senise IGP£15.00Spaghetti alla Chitarra
with Courgette Cream, Prawns in Bisque Sauce, Marinated Courgette£22.00Fresh Tortelloni
filled with Mozzarella and Lemon, served with Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle Cream, Fried Aubergine£18.50Carbonara
with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper£15.50Lasagna
With beef ragù£16.50Schiaffoni
with Organic Tomato, Mozzarella di Bufala£15.00Tagliolini
with Black Summer Truffle£19.50
Secondi
Our meat and fish come from carefully selected suppliers to preserve the authenticity of the Italian culinary experience.
Slow-cooked Italian Chicken Breast
with Aubergine, Roasted Potatoes, Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle, Yoghurt Sauce£19.50Burrata Burger
with Chianina Beef, Rolled Bacon, Rocket, Grilled Courgette, Avocado, Mayonnaise with Mustard, Roasted Potatoes£20.50Vitello Tonnato
with Veal, Tuna Sauce, Fried Caperberries, Rocket, Pomodorini del Piennolo del Vesuvio DOP a Pacchetelle£21.50Aubergine Parmigiana
with Mozzarella di Bufala and Tomato£15.50
Dolci
Creams and Cakes are homemade and freshly prepared.
Fresh Fruit Salad
£8.00VeganMini Tiramisù
£4.50Tiramisù
£8.00Torta Tenerina
Dark Chocolate Cake served with Mascarpone Cream£8.00Mini Torta Tenerína
Dark Chocolate Cake served with Mascarpone Cream£4.50Coconut Panna Cotta
with Raspberry Coulis£8.00Mini Coconut Panna Cotta
with Raspberry Coulis£4.50
Beers
Ichnusa - Non Filtrata, 5%
33cl£8.50Moretti Sale di Mare
33cl£6.00Menabrea
33cl£5.50Peroni Rossa
33cl£5.00Moretti Zero
Alcohol Free - 33cl£4.50
Red Wines
Primitivo Salento IGT - Cantele
Primitivo - Puglia£34.00Nero d'Avola Sicilia DOC Roceno - Sibiliana
Nero d'Avola - Sicilia£36.00Montepulciano d'Abruzzo DOC - Tiberio
Montepulciano - Abruzzo£50.00Chianti Rufina Riserva DOCG Nipozzano - Frescobaldi
Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon - Toscana£61.00
White Wines
Grillo Sicilia DOC Roceno - Sibiliana
Grillo - Sicilia£34.00Pinot Grigio delle Venezie DOC - Puiatti
Pinot Grigio - Friuli£42.00Pomino Bianco DOC - Frescobaldi
Pinot Bianco, Chardonnay - Toscana£46.00Vermentino di Sardegna DOC La Cala - Sella&Mosca
Vermentino - Sardegna£55.00
Sparkling Wines
Prosecco DOC Argeo - Ruggeri
Glera, Perera, Verdisio - Veneto£45.00Franciacorta Brut DOCG - Contadi Castaldi
Chardonnay, Pinot Nero, Pinot Bianco - Lombardia£67.00
Beverages
Sparkling Water
50cl£3.00Limonata
33cl£3.00Still Water
50cl£3.00Coca Cola
33cl£3.00Diet Coke
33cl£3.00Coca Cola Zero
33cl£3.00Aranciata
33cl£3.00