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The Obicà group has introduced eco-friendly, biodegradable and compostable takeaway boxes as sign of its commitment toward the safeguard of the environment and the sourcing of high-quality products. The new Pizza Box, in particular, slows the temperature reduction of the pizza and keeps its taste unchanged.
From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. Stracciatella and Burrata are both made with cow milk and come from Puglia in Southern Italy.
Mozzarella di Bufala
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Ricotta di Bufala
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Stracciatella di Burrata
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Burrata
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Prosciutto Crudo di Parma DOP 24 Mesi
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Vallée d'Aoste Jambon de Bosses DOP
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Prosciutto Cotto al Tartufo Nero
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Bresaola della Valtellina IGP
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Salame di Cinghiale
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Selezione di Salumi
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Datterini Tomatoes
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Roasted Artichokes in Olive Oil (V)
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Caponata Siciliana (V)
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Zucca e Mele (V)
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Verdure Grigliate (V)
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Garden Salad (V)
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Scottish Smoked Salmon
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Anchovies in Olive Oil
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Arancini
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Tasting of Fried Specialties
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Focaccina Origano (v)
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Focaccina Datterini (v)
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Our Sharing Boards are recommended for 2 to 4 people
Mozzarella Bar Experience
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Il Gran Tagliere
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Choose your Salad portion: small or regular.
Caprese
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Small Caprese
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Tuna Fillets
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Small Tuna Fillets
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Grilled and Baked Vegetable (V)
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Small Grilled and Baked Vegetable
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Smoked Salmon
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Small Smoked Salmon
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Italian Chicken
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Small Italian Chicken
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Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise slowly for at least 48 hrs. This requires patience but we think the result is worth the wait.
Organic Tomato (V)
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Bufala DOP
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Vegetables
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Tuna and Bell Peppers
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Smoked Salmon
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Formaggi
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Prosciutto di Parma DOP
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‘Nduja
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Prosciutto Cotto al Tartufo and Artichokes
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Tartufo Nero e Porcini
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The IGP certified Pasta is made in Gragnano with the traditional ‘Cirillo’ drying method. Fresh Pasta is made locally.
Schiaffoni
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Fresh Tortelloni
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Carbonara
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Linguine
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Pappardelle
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Cacio e Pepe
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Lasagna
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Crema di Zucca
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Passata di Pomodoro Biologico
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Italian Chicken Breast
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Aubergine Parmigiana
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Creams and Cakes are homemade and freshly prepared.
Tiramisù
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Mini Tiramisù
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Ricotta di Bufala and Pear Cake
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Mini Ricotta di Bufala and Pear Cake
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Torta di Capri
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Mini Torta di Capri
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Fresh Fruit Salad
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Tasting of Desserts
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Coca Cola
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Diet Coke
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Limonata
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Aranciata
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Still Water
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Sparkling Water
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Menabrea
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Peroni Rossa
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Brewboard - Ripchord
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Brewboard - Cardinaldred
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Moretti alla Toscana
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Moretti alla Siciliana
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Barbera - Cantine Volpi-Amonte
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Primitivo Salento IGT - Boheme
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Chianti Classico Riserva Campomaggio - Castellani
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Montepulciano d'Abruzzo - Cirelli
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Falanghina del Beneventano - Picco del Sole
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Malvasia Bianca Vignali - Cantina di Venosa
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Pinot Grigio - Giovanni Puiatti
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Blanc de Morgex et de La Salle Rayon - Cave Mont Blanc De Morgex et La Salle
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Prosecco Argeo - Ruggeri
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Trentodoc Brut Maximum - Ferrari
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