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The Obicà group has introduced eco-friendly, biodegradable and compostable takeaway boxes as sign of its commitment toward the safeguard of the environment and the sourcing of high-quality products. The new Pizza Box, in particular, slows the temperature reduction of the pizza and keeps its taste unchanged.
This month we bring a worldwide renowned delicacy from Emilia Romagna: the Prosciutto Crudo di Parma DOP. A refined cold cut with and intense taste and an unmistakable aroma that in September we offer you paired with seasonal Figs.
Mozzarella, Prosciutto e Fichi
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L'insalata Prosciutto e Fichi
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La Pizza Prosciutto e Fichi
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From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. Stracciatella and Burrata are both made with cow milk and come from Puglia in Southern Italy.
Mozzarella di Bufala
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Smoked Mozzarella di Bufala
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Ricotta di Bufala
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Mozzarella di Bufala Bites
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Stracciatella di Burrata
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Burrata
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Burrata with Black Summer Truffle
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Gran Degustazione
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Prosciutto Crudo di Parma DOP
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Prosciutto Cotto Arrosto
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Bresaola della Valtellina IGP
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Salame Felino IGP
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Lombo Stagionato di Maiale Tranquillo
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Selezione di Salumi
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Datterini Tomatoes
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Roasted Artichokes in Olive Oil
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Caponata Siciliana
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Roasted Friggitelli Peppers
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Garden Salad (V)
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Verdure Grigliate (v)
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Scottish Smoked Salmon
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Italian Gazpacho
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Pork Loin Carpaccio
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Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.
Mozzarelline
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Beef and Pork Sausage Meatballs
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Tasting of Fried Specialties
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Focaccina Origano (v)
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Focaccina Datterini (v)
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Basket of Assorted Breads
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Our Sharing Boards are recommended for 2 to 4 people
Mozzarella Bar Experience
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Il Gran Tagliere
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Choose your Salad portion: small or regular.
Caprese
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Small Caprese
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Grilled and Baked Vegetable
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Small Grilled and Baked Vegetable
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Italian Chicken
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Small Italian Chicken
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Tuna Fillets
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Small Tuna Fillets
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Smoked Salmon
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Small Smoked Salmon
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Prosciutto di Parma and Melon
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Small Prosciutto di Parma and Melon
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Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise slowly for at least 48 hrs. This requires patience but we think the result is worth the wait.
Organic Tomato
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Bufala DOP
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Vegetables
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Smoked Salmon
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Lombo Stagionato
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Prosciutto di Parma DOP
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‘Nduja
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Prosciutto Cotto and Artichokes
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The IGP certified Pasta is made in Gragnano with the traditional ‘Cirillo’ drying method. Fresh Pasta is made locally.
Schiaffoni
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Fresh Tortelloni
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Trofie
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Lasagna
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Pappardelle
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Cacio e Pepe
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Carbonara
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Italian Chicken Breast
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Aubergine Parmigiana
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Creams and Cakes are homemade and freshly prepared.
Tiramisù
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Mini Tiramisù
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Ricotta di Bufala Cake
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Mini Ricotta di Bufala Cake
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Torta di Capri
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Mini Torta di Capri
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Fresh Fruit Salad
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Tasting of Desserts
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Coca Cola
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Diet Coke
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Limonata
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Aranciata
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Still Water
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Sparkling Water
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Menabrea
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Peroni Rossa
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Brewboard - Ripchord
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Brewboard - Cardinaldred
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Moretti alla Siciliana
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Moretti alla Toscana
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Barbera - Cantine Volpi-Amonte
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Primitivo Salento IGT - Boheme
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Chianti Classico Riserva Campomaggio - Castellani
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Montepulciano d'Abruzzo - Cirelli
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Falanghina del Beneventano - Picco del Sole
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Malvasia Bianca Vignali - Cantina di Venosa
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Pinot Grigio - Giovanni Puiatti
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Blanc de Morgex et de La Salle Rayon - Cave Mont Blanc De Morgex et La Salle
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Prosecco Argeo - Ruggeri
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Trentodoc Brut Maximum - Ferrari
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