Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Mildreds - Soho
Serving internationally inspired, plant-based colourful food, all day, every day. Mildreds has welcomed everyone since we opened our very first restaurant in Soho in 1988.
Popular with other people
Kimchi bokkeumbap rice bowl
£16.50Korean fried chick’n* burger
£12.70Grilled artichoke caesar salad
£15.00Bundle for 1
£15.50Tempeh mushroom yaki udon
£16.00Bundle for 2
£30.00Aloo bonda
£8.50Chocolate ganache layer cake
£9.00Spiced sticky toffee
£8.50
Bundles
Bundle for 1
Enjoy any of our Mildreds classic mains, with a side or a dessert£15.50VeganBundle for 2
Choose two mains and two extras, with our tasty sides and desserts up for grabs£30.00VeganBundle for 4
Choose four mains and four extras, with our tasty sides and desserts up for grabs£59.00Vegan
Starters
Share a few to taste them all
Hummus
Creamy hummus made with chickpeas and tahini, topped with chickpeas tossed in sour cherry harissa.£5.50VeganHarissa patatas bravas
Crispy potatoes dressed with red pepper harissa and drizzled with garlic aioli sauce.£6.50VeganAloo bonda
3 crisp fried spiced potato fritters, served with a beetroot and fenugreek raita and baby spinach. Garnished with pomegranate seeds, green chilli slices and coriander.£8.50PopularSpinach gyoza
5 Japanese style dumplings pan fried in sesame oil. Served with pickled daikon and a citrus ginger soy dipping sauce.£8.00VeganWhipped f'ta dip
Deliciously smooth whipped f'ta, topped with herb roasted squash wedges with preserved lemon dressing. Sprinkled with pistachio and sesame dukkah.£7.50VeganHot & sour Szechuan cabbage wedge
Tender braised cabbage wedge marinated in hot and sour szechuan style sauce. Served with a creamy sesame sauce and a crispy chilli, sesame and garlic oil.£8.00Vegan
Mains
Classic plant-based favourites with seasonal additions
Kimchi bokkeumbap rice bowl
Crispy salt & pepper fried tofu pieces, kimchi, basmati rice, carrots, spring onions, sugar snaps, red pepper, beansprouts and spicy gochujang sesame sauce. Garnished with crispy shallots, nori seaweed flakes and spring onion.£16.50VeganGrilled artichoke caesar salad
Our take on the classic Caesar salad! With grilled artichokes, crunchy baby gem lettuce, celery, blanched broccoli, crispy kale and spring onions. Dressed with a tangy caesar mayo and topped it off with crunchy seeded crackers.£15.00PopularTempeh mushroom yaki udon
Stirfried mushrooms, furikake seasoned tempeh crumbs, pak choi and beansprouts tossed with thick udon wheat noodles in a yaki sauce. Served with crispy fried soy, salt and pepper shimeji mushrooms.£16.00VeganKiri hodi sweet potato curry
Creamy mild coconut-based curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with pineapple achar, mango mint chutney and roasted cashew & coconut sev topping mix and fresh coriander£17.00PopularCumberland sausage & mash
Two cumberland sausages on mustard mash potato with cabbage and leeks in a creamy garlic rosemary sauce. Topped with two crispy onion rings and fried rosemary. Served with a rich red wine jus for pouring.£17.00VeganChick'n shish tawook kebab
Two Lebanese spiced plant chick'n skewers with red pepper, cherry tomatoes and spring onion. Served on goji berry and herb roasted butternut squash and a caramelised onion wild rice pilaf.£16.50Popular
Burgers
Served on a brioche bun
Korean fried chick’n* burger
Signature Southern fried soya chick'n in a toasted brioche bun, house kimchi, KFC sauce and gochujang mayo with a fresh mix of beansprouts, pea shoots, coriander and thai basil.£12.70VeganHoi sin duk burger
Succulent slow cooked 'duk' tossed in a rich hoi sin glaze with a nutty sesame dressing, baby gem lettuce and crunchy carrot coconut turmeric slaw in a toasted brioche bun. Served with crunchy roasted peanuts and red chilli.£12.50VeganMango hot pepper chick*n burger
Signature Southern fried soya chick'n, dipped in a mango hot pepper sauce. Served in a toasted brioche bun with garlic mayo, crunchy carrot coconut turmeric slaw, crisp fried spiced plantain slices and green chilli.£12.50VeganSausage & sauerkraut bun
Two cumberland sausages in a brioche hot dog bun with mustard mayo, house-made red cabbage and apple sauerkraut and dill pickles. Garnished with fresh dill.£12.00Vegan
Sides
Add a little somethin'
Sweet potato fries
Handcut sweet potato fries with a sprinkle of sea salt.£5.50VeganCajun salt & pepper fries
Handcut potato fries with a sprinkle of cajun spice, salt and pepper.£4.00VeganCharred tenderstem broccoli
Charred tenderstem broccoli drizzled with a creamy sesame dressing and teriyaki sauce. Garnished with crushed roasted peanuts and red chilli.£5.50VeganButternut goji wild rice pilaf
A delicious side of turmeric wild rice with butternut squash, goji berries, caramelised onions, spiced almonds and herb oil. Garnished with dill.£5.50VeganCarrot, coconut, turmeric slaw
Fresh and crunchy slaw with a light turmeric dressing.£3.50VeganHousemade kimchi
Our housemade traditional Korean condiment of spicy fermented vegetables.£5.00VeganParatha
Warm layered Indian bread.£3.00VeganGrilled pita
Grilled pita bread with extra virgin olive oil.£3.00Vegan
Dips
Our homemade sauces
Garlic aioli
garlic-cy goodness, made in house£1.00VeganGochujang mayo
Spicy korean dip, made in house£1.00VeganMustard mayo
Mustard-infused mayo, made in house£1.00VeganSesame cream
Savoury sesame dip, made in house£1.00Vegan
Desserts
You know what to do.
Chocolate ganache layer cake
A decadent 5 layer chocolate cake with chocolate glaze, served with crushed hazelnut praline, a side of chocolate sauce and vanilla cream.£9.00VeganWhite chocolate tiramisu
Classic Italian dessert of layered almond sponge soaked in coffee with white chocolate mousse, dusted with cocoa powder.£7.50PopularSpiced sticky toffee
Warm spiced sticky toffee pudding with a rich date molasses sauce and a side of nutmeg spiced vanilla cream.£8.50VeganChocolate chip cookie
Classic chocolate chip cookie treat£3.00VeganCrème brulee
Vanilla crème brûlée with a glossy bergamot infused cherry compote, crushed pistachio and rose praline.£8.00VeganAlmond whiskey cream truffles
Almond Bailey's-inspired truffles made with whiskey and toasted almonds.£3.00Vegan
Mildreds Cocktails
Shake these up at home and serve over ice
Chestnut chocolate old fashioned
Four roses bourbon, briottet chestnut, mozart dark chocolate, maple, bitters£11.50VeganPandan yuzu daiquiri
Drop works white rum, the bush spiced rum, yuzu, pandan infusion£13.50VeganBlood orange hibiscus margarita
El tequileno blanco, cointreau, lime, blood orange, hibsicus infusion£12.50Vegan
Beers and Ciders
Expertly crafted beers + cider
Mildreds x unbarred soho pale
A soft pale ale, perfect with food. Brewed specially for Mildred's. 330ml - 4.5% vol£6.00VeganLucky saint unfiltered lager
Low alcohol beer - 0.5%£6.00VeganHarbour x mildreds helles lager
Multi award winning Helles Lager is brewed with Lager malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish330ml - Alc 4.5%£6.00VeganSassy apple brut cider
Medium-dry apple cider, a subtle balance between acidity, bitterness and sweetness 330ml - 5.2 %£8.00Vegan
Wine
Choose from a selection of wines
Chenin blanc, boatmans drift
Pale lemon in colour with aromas of apple and white flowers. Tropical flavours of guava, mango and peach, with a fresh, crisp finish.£28.50VeganSauvignon blanc, roaring meg, mt difficulty white wine
Aptly named after naughty Madam Meg. Deliciously hedonistic, a really classy Sauvingon£48.00VeganProsecco spumante extra dry, portenova
A clean fruity aromatic bouquet contains hints of flowers, honey and apple leading to a well balanced, light and fresh palate.£39.50VeganJardins de Gascogne rose
Pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking.£29.50VeganPinot grigio ramoro, cantina orsogna rosé wine
Similar to an orange wine, this ramato gets its colour and character from spending 30 days on the Pinot Grigio skins which are naturarly pink in colour. Fleshy and textured on the palate with notes of ripe nectarines, clementine, strawberries and cream£48.00VeganShiraz/tempranillo, el zafiro red wine
An easy drinking red with cherry and strawberry flavours from tempranillo and spices from the shiraz. Rich in flavour with exceptional structure. The region of Extremadura is in western Spain, bordering Portugal. The producer Vinaoliva, is a co-operatively farmed vineyard dating from 1998 and consisted of 25 different wine and olive farmers.£28.50VeganMontepulciano riserva, tor del colle, abruzzo, italy
Vibrant purple in colour with intense aromas of blackberries and cherries. The palate is round and rich with notes of ripe berry fruit, sweet black cherries and a hint of herbaceous notes.£35.00Vegan
Non Alcoholic Beverages
Choose from a selection of soft drinks
Green Juice
Celery, cucumber, apple, lemon - freshly juiced£6.00VeganPineapple juice
Pineapple, ginger, apple, turmeric - freshly juiced£6.00VeganCarrot juice
Carrot, apple, ginger - freshly juiced£6.00VeganDalston peach
Made with Fresh Plump Peaches. Sweet, refreshing, and, well, truly peachy.£4.00VeganLarge sparkling water
750ml£3.90Large still water
750ml£3.90Coke
330ml£3.90Coke zero
330ml£3.90Small still water
330ml£2.50Small Sparkling Water
330ml£2.50Pimento ginger beer
Allspice ginger beer.£4.50Vegan