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Mele E Pere

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  • About Mele E Pere

    We make all our Pasta in house, fresh every single day. We prove our Pizza dough for over 48 hours in our unique Canalside microclimate and we celebrate the best of traditional Italian cooking. We're a little slice of the Italian Riviera on Canalside Hackney Wick.
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Pizza

We prove our Pizza dough for over 48 hours in our unique Canalside microclimate. We work with carefully sourced British produce and exceptional Italian ingredients. Vegan mozzarella and gluten free base is also available.

  • Pizza Margherita (V)

    San Marzano Tomato Sauce, Fiordilatte Mozzarella, Basil
    £11.50
    Vegetarian
  • Pizza Diavola

    San Marzano Tomato Sauce, Fiordilatte Mozzarella, Spicy Salami
    £15.50
  • Pizza Quattro Formaggi (V)

    Four cheese (no tomato) Pizza with Cheddar, Parmesan, Fiordilatte Mozzarella and Gorgonzola.
    £13.50
    Vegetarian
  • Pizza Rustica

    Fiordilatte mozzarella , Stracchino Cheese, Cherry Tomatoes, Red Onions and Oregano V
    £14.00
    Vegetarian
  • Pizza Capricciosa

    San Marzano tomato sauce, Mozzarella, Ham, Artichoke, Olive and Mushrooms
    £16.00
  • Pizza Gotto

    Fiordilatte Mozzarella, prosciutto crudo, rocket and truffle oil
    £16.00

Antipasti

We recommend three between two to share

  • Nocellara Green Olives (V)(Ve)(GF)

    Nocellara Green Olives
    £5.50
    Vegan
  • Garlic Pizzetta (V) (Ve)

    Home made Garlic Bread from Pizza dough
    £5.50
    Vegan
  • Chips (V)(Ve)

    Skinny fries
    £5.50
    Vegetarian
  • Zucchini Fritti (V)

    Courgette Fritters
    £7.50
    Vegetarian
  • Calamari Fritti

    Deep Fried squid served with lemon mayo
    £9.50
  • Burrata (V)(Gf)

    with marinated courgette
    £10.50
    Vegetarian
  • Pork and fennel Polpettine (GF)

    Homemade Pork and fennel meatballs with tomato sauce & Pecorino Romano cheese
    £9.00
    Gluten free

Pasta

We make all of our Pasta in house, fresh every single day. We work with carefully sourced British produce and exceptional Italian ingredients. Gluten free pasta is also available.

  • Tagliatelle with slow cooked beef Ragu

    Homemade Tagliatelle with slow-cooked beef ragu.
    £15.50
  • Maccheroncini with Tuscan sausage, mushrooms and truffle oil

    Homemade Maccheroncini pasta with Tuscan sausage, mushrooms and truffle oil
    £16.50
  • Fettucine al Nero with King Prawns

    Homemade Fettucine pasta with squid ink, King Prawns, courgette and chilli
    £18.00
  • Ditalini Pasta

    Homemade pasta with pesto, sun-dried tomatoes and breadcrumbs
    £15.00
  • Maccheroncini Norma

    Homemade maccheroncini with fried aubergine and baked ricotta
    £17.50

Burger

  • The Gotto Burger

    Homemade short rib, chuck and brisket beef patty, mature cheddar cheese, house sauce and pickles. Served with fries.
    £14.50

Dolci

  • Nonna Mantovani's Tiramisu

    Our fabulous homemade Tiramisu, a third generation family recipe.
    £9.00
  • Panna Cotta

    with mixed berries compote
    £9.00
  • Cannolo Siciliano

    Homemade cannolo with sheep ricotta cream, pistachio, bitter orange marmalade
    £9.50
  • Piazza Nutella

    Pizza with Nutella and hazelnuts
    £9.50

Soft Drinks

Soft Drinks

  • San Pellegrino Limonata

    Lemon
    £4.50
  • San Pellegrino Aranciata

    Orange
    £4.50
  • Coca-Cola

    330ml glass bottle
    £4.50
  • Coca-Cola Zero

    330ml glass bottle
    £4.50
  • Crodino

    175ml glass bottle. Crodino is a Non-Alcoholic Aperitivo from Italy. Sparkling, refreshing and bittersweet, Crodino is created from a unique infusion of herbs and spices.
    £4.50

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