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- Adults need around 2000 kcal a day
About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
Popular with other people
Steak Tartare
£20.00Beef Cotoletta Milanese
£20.00Battuta all'Albese
£19.00Striploin
£34.00Maccheroni al Ragù
£19.00Spaghetti Tomato and Burrata
£19.00Gnocchi al Pesto
£19.00Beef Carpaccio with rocket and Parmigiano Reggiano
£19.00Ravioli al Tocco
£20.00Fillet Steak - 250g
£40.00
BBQ Ready Meat
Become a grilling champion! This section offers a selection of premium cuts ready to transform your BBQ. All our meats are delivered fresh and uncooked, allowing you to customize them on the grill.
BBQ
All the meat in the BBQ section is row, prepped and ready to grill for your next barbecue or BBQ feast!£0.00
Raw Beef
Steak Tartare
Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, Salsa Rubra, Mustard, Brandy, Salt and Pepper£20.00Battuta all'Albese
Fassona beef, Tuscan extra virgin olive oil, salt, pepper£19.00PopularBeef & Bone
Bone marrow, fassona tartare, parsley, capers, taggiasca olive, pomegranate£20.00Beef Carpaccio with rocket and Parmigiano Reggiano
Raw Fassona meat served with rocket and Parmigiano Reggiano DOP£19.00
Starters
San Daniele cured ham and Burrata
San Daniele cured ham with apulian burrata cheese£20.00Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£10.00Italian charcuterie
Mixed selection of charcuterie curated by Macellaio£20.00Green Olives
Sicilian olives£5.00VeganBread Butter and Anchovies
Sliced Homemade Sourdough Bread with Ligurian Anchovies and Butter£9.00Tigella Mortadella and Burrata
Modenese bun filled with mortadella and Apulian burrata cheese topped with pistacchio£18.00Tigella Parma Ham and Stracchino Cheese
Medenese home made tigella filled with cured ham and stracchino cheese£18.00
Pasta 🍝
Maccheroni al Ragù
Short pasta with slow cooked beef ragu£19.00Spaghetti Tomato and Burrata
Pasta with basil tomato sauce and Apulian burrata cheese£19.00PopularRavioli al Tocco
Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce£20.00Gnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£19.00
🥩From the Counter 🥩
Revolver
500g. Hereford ribeye off the bone and bone marrow£75.00T-Bone Steak - 700g
Fiorentina - T-Bone Steak 700g£77.00Striploin
250g Hereford Striploin£34.00Bone-in Rib-eye Steak 600 g
Costata - Bone-in Rib-Eye Steak 600g£64.00Fillet Steak - 250g
Grilled beef fillet steak£40.00Gluten freeIrish Tomahawk
1000g Tomahawk£109.00
Mains
Beef Cotoletta Milanese
Breaded and crisped beef topside served with tomato salad£20.00Chicken Burger
Home made bun with chicken cotoletta milanese, baby lettuce, lime aioli and chips£15.00CheeseBurger
Home made bun with ribeye patty, cheddar, aioli mayo£17.00Striploin Burger
Home made bun with beef striploin, aioli , cheddar, pickled red onions served with chips£20.00Vitel Toné
Sliced roast beef, served room temperature with creamy tuna and mayo sauce and pickled vegetables£19.00Orecchia d'Elefante
400g Deep-Fried Dry-Aged Fassona Ribeye with Sage£55.00
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
T-Bone Hereford - Halal (700g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£77.00HalalRib-Eye Hereford - Halal (600g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£64.00HalalGnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£19.00HalalBread Butter and Anchovies
Sliced Homemade Sourdough Bread with Ligurian Anchovies and Butter£9.00Halal
Focaccia al Formaggio
Focaccia al Formaggio is a dough made with wheat flour, extra virgin olive oil, water, and salt, filled with fresh cow's milk cheese. It's a gastronomic product obtained from a few ingredients and simple raw materials.
Focaccia al Formaggio
Traditional Ligurian flatbread, filled with Stracchino cheese£16.00
Sides
Rosemary roast potatoes
£9.00PopularRoast Carrots
roasted carrots with rosemary£8.50PopularGreen Salad
Lettuce ,peas, watercress, pumpkin seeds£8.00PopularTomato Salad
Tomatoes with cerery, red onions, extra virgin olive oil, salt.£7.50Hand cut chips
£9.00Truffle chips with parmesan
£10.00Bread basket 150g
Home made sourdough bread 150g£3.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00Cheesecake
topped with blackberry jam£9.00Chocolate Cake
Home made flourless chocolate cake£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00
Retail
Burrata (2 x 125g)
Italian burrata cheese from Valcolatte (2 for 125g) Fats: 24 g of which saturated: 15 g, Carbohydrates: 2 g of which sugars: 2 g, Proteins: 8 g, Salt (NaCl): 0.54 g256 kcal
£10.00San Daniele Retail 100g
100g of San Daniele cured ham, hand-sliced and wrapped in paper to preserve its delicate flavours£8.00Salame Felino 100g
Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it's produced: Felino, a small village located in Italy's central Emilia-Romagna region.£5.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oil Tuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations. Ingredients: Must of cooked grapes, aged wine vinegar Aging: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£28.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00
Condiments & Extra
Mayonnaise (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Ketchup (30ml)
30 ML Curtice Brothers ketchup is made with 77% fresh tomatoes, which gives it a rich, flavorful taste. The ketchup is also free from concentrates and pastes, which means that it has a more natural flavor and texture.£1.00Mustard (30ml)
Italian senape sauce£1.00Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£3.00
Drinks
Diet Coke
200ml£3.50Negroni 🥃
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Get ready to delight your friends and family with this delicious Negroni cocktail!£13.00Negroni 🥃 + 🥃 + 🫒
The Negroni is a perfect blend of gin, bitter Campari, and sweet vermouth. Start by adding ice to your glass and garnish with a slice of orange if you wish. Pour the Negroni mix into the glass and stir for 30 seconds. Enjoy our offer for 2!£24.00Coke
200ml£3.50Tonic Water
200ml£3.50Lemonade
200ml£3.50Soda Water
200ml£3.50
Sparkling and White Wines
Prosecco ABC
This sparkling wine from Toblar winery is made of 100% Glera grapes like a traditional Prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£39.00Prosecco Rosé ABC
This sparkling rosé wine is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: Rosé sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%£40.00Bianco Loghi (750ml)
Denomination: IGT White Wine Name: “Bianco Loghi” Production Area: San Giovanni d’Asso Grape: Trebbiano 70%, Malvasia 30% Color: The wine has a beautiful shade of yellow not too full, clear up to the brilliance Nose: nose feel typical of the varietal Malvasia Bianca del Chianti, with a general bal-ance based on floral bouquet and a slight herbaceous just mentioned. Very strong feeling of bread. Taste: The wine has a pretty cool entrance due to a good acidity, which is soon accompanie£33.00Traminer Aromatico Feudi di Romans (750ml)
Denomination: IGT Trevenezie Type: White Grape: Traminer Aromatico Tasting Notes: Straw yellow in color with slight greenish reflections. Stylish and aromatic, it pleases the nose with its characteristic fragrance, and delights the palate. Food pairing: Excellent served as an aperitif, it goes well with flavorful pastas and risottos.£39.00Chardonnay Feudi di Romans (750ml)
Denomination: DOC Isonzo del Friuli Type: White Tasting notes: Deep straw yellow. Characteristic, delicate, and pleasing nose. In the mouth it is dry, velvety, and well-orchestrated.£39.00Friulano Feudi di Romans (750ml)
Denomination: DOC Isonzo del Friuli Type: White Grape: Friulano Tasting note: Straw yellow to lemon in color. It is a delicate wine that offers a characteristic, pleasing nose. Dry, warm, well rounded, with a slightly aromatic finish. Food pairing: It is excellent served as an aperitif and is traditionally paired with Friulian specialties, such as Montasio cheese and raw ham. Exceptional paired with fresh creamy cheeses and first course dishes.£39.00Calafuria ROSÉ (750ml)
Grape: Negroamaro Type: Rosé Local wine produced by one of the producers of reference. Rich in character and "personality". Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to match.£55.00
Red Wines
Merlot Poggio alla Fassona ABC (750ml)
Grape: 100% Merlot Red color intense, a fragrant bouquet with a delicate scent of red fruits, of raspberry and blackberry. It has a pleasant, dry, full-bodied taste. The aging in steel containers preserves the herbaceous and fruity character, both on the nose and on the palate. It is a versatile wine in the pairings, it’s a perfect match for red to white meats, up to cheeses.£35.00Cinabro Orcia - Az.Agricola Berni
Smell: ripe fruit of sour cherry and cherry, with balsamic and spiced notes. Taste: while entering the mouth, the wine is warm and creamy, powerfull but balanced, the finish is persistant.£40.00Chianti Gratena Riserva
Chianti Gratena Riserva is a distinguished red wine from Tuscany's Chianti region. With deep ruby-red color, it offers complex aromas of ripe cherries, red berries, and spice. On the palate, it boasts a harmonious balance of fruitiness, elegant tannins, and subtle hints of spice.£52.00Il Bruciato Antinori Tenuta Guado al Tasso (750ml)
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity. Grapes: 55% Cabernet Sauvignon. 30% Merlot, 15% Syrah Pairing: Red meat£75.00