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About Macellaio RC - Soho
Macellaio today is a collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Striploin
£31.50£35.00French Tartare
£22.00Fillet Steak - 250g
£37.80£42.00Italian Tartare
£21.00Wagyu Beef Paillard
£24.00Galletto al Mattone
£25.00Bone-in Rib-eye Steak 600 g
£63.00£70.00Beef Tonnato
£22.00CheeseBurger
£23.00Chicken Cotoletta Milanese
£21.00
Starters
French Tartare
Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, egg, mustard, Brandy, salt and pepper.£22.00Italian Tartare
Fassona beef, Tuscan extra virgin olive oil, salt, pepper£21.00Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce£22.00Carpaccio di Fassona
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan£22.00British Tartare
”Colston Bassett” Blue Stilton cream, olive oil, salt, pepper£21.00Parma Ham and Buffalo Mozzarella
30-month-aged Parma ham 'Rosa dell'Angelo' and 'Borlotti' artisan buffalo mozzarella£24.00Green Olives
Sicilian olives£5.00VeganGrilled Mortadella
Awarded Mortadella 'Levoni' toasted bread and mustard£15.00Focaccia al Formaggio
Ligurian flatbread filled with 'Sergio Arrigoni' stracchino cheese£20.00VegetarianCantabric Anchovies
Cantabrian anchovies with homemade bun and butter£21.00Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts£15.00
Pasta 🍝
Maccheroni al Ragù
Short pasta with slow cooked beef ragu£20.00Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce£19.00Gluten Free - Casercce al Ragu
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour with a home-made 10 hours slow coocked beef sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00Gluten freeGluten Free - Casercce al Pesto
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ligurian basil pesto. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00VegetarianGnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£20.00Gluten Free - Casercce Stilton
Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with Stilton cheese sauce. 'Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen'£22.00VegetarianRavioli al Ragú
Handmade ravioli filled with beef, spinach and parmesan & homemade 10 hours slow-coocked beef sauce£22.00
🥩Mains & Grill 🥩
Striploin
250g Hereford Striploin£31.50£35.00Fillet Steak - 250g
Grilled beef fillet steak£37.80£42.00Gluten freeBone-in Rib-eye Steak 600 g
Costata - Bone-in Rib-Eye Steak 600g£63.00£70.00T-Bone Steak - 700g
Fiorentina - T-Bone Steak 700g£72.00£80.00Revolver
500g. Hereford ribeye off the bone and bone marrow£68.40£76.00Wagyu Beef Paillard
Smoked Wagyu beef topside seared and served with herbs£24.00Galletto al Mattone
Free range chicken, herbs and extra virgin olive oil£25.00Chicken Cotoletta Milanese
chicken in milanese style served with marinated cherry tomatoes salad, celery and onion£21.00CheeseBurger
Home made bun with ribeye patty, cheddar, aioli mayo£23.00Extra Marrow
1 grilled bone marrow£7.00Gluten freeIrish Tomahawk
1000g Tomahawk£98.10£109.00
Halal Dishes - حلال
We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!
Rib-Eye Hereford - Halal (600g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£63.00£70.00HalalGnocchi al Pesto
Home and hand made potatoes gnocchi with Genoese basil pesto£20.00HalalT-Bone Hereford - Halal (700g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste£72.00£80.00HalalCantabric Anchovies
Cantabrian anchovies with homemade bun and butter£21.00
Sides
Broccoli
with chilli and garlic£9.00VegetarianGreen Salad
Lettuce ,peas, watercress, pumpkin seeds£8.00Rosemary roast potatoes
£9.00Tomato Salad
Tomatoes with cerery, red onions, extra virgin olive oil, salt.£7.50Roast Carrots
roasted carrots with rosemary£8.50VegetarianHand cut chips
£9.00Truffle chips with parmesan
£10.00Bread basket 150g
Home made sourdough bread 150g£3.00
Desserts
Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.£9.00Chocolate Cake
Home made flourless chocolate cake£9.00Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar£9.00
Retail
Parma Ham Retail 100g
100g of 30-month-aged Parma ham, hand-sliced and wrapped in paper to preserve its delicate flavours£11.00Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oilTuscany£17.00Balsamic Vinegar Acetaia Giusti
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.Ingredients:Must of cooked grapes, aged wine vinegarAging:In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks£25.00Lardo di Colonnata 100g
Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices. Lardo di Colonnata is cured in a marble basin.£5.00
Condiments & Extra
Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.£4.00Ketchup (30ml)
30 ML£1.00Mustard (30ml)
Italian senape sauce£1.00Mayonnaise (30ml)
30 ML£1.00
Drinks
Diet Coke
200ml£3.50Coke
200ml£3.50Tonic Water
200ml£3.50Lemonade
200ml£3.50Soda Water
200ml£3.50Menabrea Beer (330ml)
£7.50