 - About Leggero Showcasing healthy, delicious dishes is Leggero, the only 100% gluten-free Italian Restaurant in the UK. Expert chefs use the highest quality ingredients to create a menu full of vegan, veggie, and meat-based meals.
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Starters
- Bread Selection A selection of homemade breads and focaccias served with side marinated olives.£7.00
- Bruschetta Cherry Tomatoes & Balsamic Glaze Allergens: sulphites (vegan/plant based)£8.00
- Bruschetta Cannellini Beans Cream Topped with Caramelised Onions Allergen: none (vegan/plant based)£8.00
- Bruschetta Gorgonzola Cream, Pears, Hazelnut Crumble and Lavender Honey Allergens: milk, nuts.£8.00
- Homemade Focaccia Selection (4pcs) Allergens: none.£4.00
- Arancino Bolognese Allergens: celery, sulphites.£5.00
- Arancino Alla Norma Allergens: none (vegan).£4.50
- Side Salad Mix of leaves, avocadp, cherry tomatoes.£3.50
Leggero Salads
- Leggero Vegan Salad Rocket, baby spinach, carrots, oven roasted butternut squash, toasted cashew nuts and raisins. Allergens: nuts, sulphites.£8.00
- Leggero Vegetarian Salad Rocket, baby spinach, avocado, cauliflower rice, edemame hummus, pomegranates topped with pecorino cheese. Allergens: soy, sesame, milk.£9.50
- Leggero Garden Salad Rocket, baby spinach, cherry tomatoes, carrot. avocado and caramelised onion. Allergens: none.£7.00
Homemade Pastas and Cannelloni
- Pink Ravioli stuffed with gorgonzola, served with rocket pesto and pistachio crumble. Allergens: milk, nuts (a bit spicy).£15.00
- Nduja Ravioli stuffed with ricotta and nduja, served with vanilla infused tomato sauce. Allergens: milk (a bit spicy).£15.00
- Homemade Caserecce Bolognese Sauce Allergens: celery, sulphites.£14.00
- Homemade Penne Basil Pesto Served with burrata reduction cream, tomatoes confit and lemon and basil breadcrumbs. Allergens: milk, contains pine nuts (vegetarian).£14.00
- Basil Penne Served with tomato sauce, black olives, capers and basil breadcrumbs. Allergens: none (plant based).£14.00
- Homemade Caserecce Served with mushroom cream and truffle oil. Allergens: non (plant based).£14.00
- Homemade Basil Cannelloni (2pcs) Stuffed with pistachio, mortadella and ricotta cream, served with rocket pesto and red peppercorns. Allergens: milk, nuts.£10.00
- Homemade Vegan Cannelloni (2pcs) Stuffed with vegan bolognese sauce and vegan bechamel. Allergens: sulphites.£10.00
Desserts
- NY Cheesecake Allergens: soy, milk, egg.£6.50
- Dark Chocolate and Cashew Nut Brownie Allergens: nuts (vegan)£6.50
