About Leggero
Showcasing healthy, delicious dishes is Leggero, the only 100% gluten-free Italian Restaurant in the UK. Expert chefs use the highest quality ingredients to create a menu full of vegan, veggie, and meat-based meals.
Starters
Bread Selection
A selection of homemade breads and focaccias served with side marinated olives.£7.00Bruschetta Cherry Tomatoes & Balsamic Glaze
Allergens: sulphites (vegan/plant based)£8.00Bruschetta Cannellini Beans Cream Topped with Caramelised Onions
Allergen: none (vegan/plant based)£8.00Bruschetta Gorgonzola Cream, Pears, Hazelnut Crumble and Lavender Honey
Allergens: milk, nuts.£8.00Homemade Focaccia Selection (4pcs)
Allergens: none.£4.00Arancino Bolognese
Allergens: celery, sulphites.£5.00Arancino Alla Norma
Allergens: none (vegan).£4.50Side Salad
Mix of leaves, avocadp, cherry tomatoes.£3.50
Leggero Salads
Leggero Vegan Salad
Rocket, baby spinach, carrots, oven roasted butternut squash, toasted cashew nuts and raisins. Allergens: nuts, sulphites.£8.00Leggero Vegetarian Salad
Rocket, baby spinach, avocado, cauliflower rice, edemame hummus, pomegranates topped with pecorino cheese. Allergens: soy, sesame, milk.£9.50Leggero Garden Salad
Rocket, baby spinach, cherry tomatoes, carrot. avocado and caramelised onion. Allergens: none.£7.00
Homemade Pastas and Cannelloni
Pink Ravioli
stuffed with gorgonzola, served with rocket pesto and pistachio crumble. Allergens: milk, nuts (a bit spicy).£15.00Nduja Ravioli
stuffed with ricotta and nduja, served with vanilla infused tomato sauce. Allergens: milk (a bit spicy).£15.00Homemade Caserecce Bolognese Sauce
Allergens: celery, sulphites.£14.00Homemade Penne Basil Pesto
Served with burrata reduction cream, tomatoes confit and lemon and basil breadcrumbs. Allergens: milk, contains pine nuts (vegetarian).£14.00Basil Penne
Served with tomato sauce, black olives, capers and basil breadcrumbs. Allergens: none (plant based).£14.00Homemade Caserecce
Served with mushroom cream and truffle oil. Allergens: non (plant based).£14.00Homemade Basil Cannelloni (2pcs)
Stuffed with pistachio, mortadella and ricotta cream, served with rocket pesto and red peppercorns. Allergens: milk, nuts.£10.00Homemade Vegan Cannelloni (2pcs)
Stuffed with vegan bolognese sauce and vegan bechamel. Allergens: sulphites.£10.00
Desserts
NY Cheesecake
Allergens: soy, milk, egg.£6.50Dark Chocolate and Cashew Nut Brownie
Allergens: nuts (vegan)£6.50
