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Nalini’s Fish Cutlets (3 per portion)
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Kadala (Vg)
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Aunty Mo’s ‘Chatti’ Roast
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(Vg) Suitable for vegans (H) Halal
Vaira’s Jaggery Beef
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Ceylon Chicken Curry (H)
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Yellow Monkfish Curry
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Cabbage Mallung (Vg)
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Kumar’s Pineapple and Aubergine (Vg)
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Young Jackfruit (Polos) Curry (Vg)
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Parippu (Lentils)(Vg)
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Cashew Fry (N)
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Seeni Sambol
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Pol Sambol (Vg)
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Pol Sambol
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Cucumber Sambol (Vg)
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Aromatic Basmati Rice with cardamom, curry leaves and crispy onions (Vg)
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String Hoppers with Kiri Hodhi and Pol Sambol (4 per portion) (Vg)
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Date and Lime Chutney
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Malay Pickle
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Pappadums
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Watalappam (N)
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Chocolate Mousse
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Elephant House Ginger Beer
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Organic Coconut Water
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Coke
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Diet Coke
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Boatmans Drift Chenin Blanc
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Merlot La Vigneau
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Lion Lager, Sri Lanka, 330ml, 4.8%
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Whitstable Bay Blonde Lager, 330ml, 4.5%
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Mango & Lime Peacock Cider, 500ml, 4%
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Lucky Saint, 330ml, 0.5%
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