Bonemarrow Varuval, Roti
Beef marrow bones roasted and slow cooked in a coconut, tomato and curry leaf rasa served with a roti
Lotus Root, Cashew Nuts & Ash Plantain Fry (VG) (V) (N)
Battered cashew nuts, lotus root and ash plantain crisps coated in a black pepper podi, served with a ginger and tamarind chutney - Warning dish contains nuts
Hot Butter Devilled Shrimps (GF)
Peeled shrimps tossed in a tomato, onion, banana chilli and garlic ‘devilled sauce’
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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