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About Hoppers - Soho
Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.
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20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Buriani For One
Layers of aromatic basmati rice steamed gently, herbs and biryani masala.
£11.00
Lunch Menu
Make lunch the best part of your day, with our favourite curry.
£19.00

All the greatest hits in one feast

Something to nibble

Snacking dishes for sharing and to get the meal started.

Chicken Chukka
Boneless chicken thighs marinated with spices, then fried and tossed in Chettinadu sauce and roasted coconut.
£10.00
Popular
Mutton Rolls + Chilli Ketchup
Sri Lankan ‘spring rolls’ of sorts, stuffed with a curried mutton and potato filling.
£9.80
Halal
Beef Rib Fry
Succulent slow cooked beef ribs (boneless) tossed with pickled onions and coconut chips.
£15.60
Devilled Paneer (V)
Stir fried paneer cubes coated in a fiery onion and devilled chilli sauce. A Sri Lankan favourite.
£11.00
Vegetarian
Chickpea + Cucumber Salad (VG)
Spiced chickpeas tossed with cucumber, tomato, red onion, and fresh mint, served over a vibrant Sri Lankan spiced green hummus.
£7.00
Vegan

An unmissable Sri Lankan street food classic. Chopped roti strips cooked with braised meat or vegetables, mixed together with onions and greens.

Lamb Kothu Roti
The ultimate Sri Lankan street food dish. Chopped pieces of roti, stir fried with lamb curry, greens and eggs. The ideal one pot meal.
£22.40
Popular
Vegetable Kothu Roti
The ultimate Sri Lankan street food dish. Chopped pieces of roti, stir fried with a mushroom curry, onions and greens. The ideal one pot vegan meal.
£18.40
Vegan

Bold spice-packed curries from Sri Lanka and South India. Perfectly sized for one or order a few to share.

Lankan Chicken Curry
Highly rated
· Classic Sri Lankan red chicken curry cooked with herbs, spices and coconut milk.
£15.20
Halal
Kerala Fish Kari
A tangy fish curry from south India
£17.60
Black Pork Curry
A unique Sri Lankan semi-dry, sour and smoky pork belly curry. A favourite from the day we opened doors.
£16.60
Jaggery Lamb Kari
The perfect balance of sweet, spicy & savoury in every bite! Tender boneless mutton slow-cooked with caramelised jaggery, tamarind & curry powder.
£17.60
Halal
Sweet Potato Dhal Kari (VG)
A red lentil curry slow cooked with Sweet potato, herbs, spices and coconut milk. A staple side at the Sri Lankan dining table.
£12.20
Vegan
Upcountry Brinjal Curry (VG)
Slow cooked aubergine in a mustard and coconut sauce from Sri Lanka's hill country.
£12.20
Popular
Jaffna Pumpkin Kari (VG)
A Sri Lankan vegan curry with roasted pumpkin in creamy and tangy sauce.
£12.40
Vegan

Buriani, Biriani, or Biryani—whatever you call it, this dish is a true icon, from the streets of India and Sri Lanka to our tables at Hoppers.

Chicken Buriani
Highly rated
· Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yoghurt, herbs and biryani masala, served with raita.
£24.00
Halal
Lamb Shoulder Buriani
Layers of aromatic basmati rice steamed gently over succulent pieces of boneless lamb marinated in yoghurt, herbs and biryani masala served with raita.
£28.00
Halal
Mushroom + Lentil Buriani (VG)
Highly rated
· Layers of aromatic basmati rice steamed gently over layers of spiced lentils, mushroom, cashews and biryani masala, served with salna.
£23.40
Vegetarian

Extras to brighten up any plate.

Roti (1pc) (VG)
Flaky, layered flatbread - great for mopping up curries.
£3.80
Pilau Rice (VG)
Steamed white rice with aromatic spices.
£4.80
Vegan
Cabbage & Kale Mallung
£4.60
String Hoppers (3pcs) (VG)
Not to be mistaken with hoppers, these hand-pressed rice flour noodle discs are perfect to soak up curries and scoop up sambols.
£6.60
Vegan

Flavour-packed accompaniments to your meal.

Curry Leaf Raita (V)
Thick spiced Greek yoghurt with curry leaf and mustard seeds.
£4.20
Vegetarian
Kiri Hodi (VG)
A mild coconut milk curry cooked with pandan and lemongrass, best eaten with string hoppers.
£4.60
Vegan
Pol Sambol (VG)
A traditional Sri Lankan relish of grated coconut, chilli, onion, salt and lime.
£1.65
Vegan
Seeni Sambol (VG)
A traditional Sri Lankan relish of caramelised onions, tamarind and chilli.
£1.65
Vegan
Coconut Chutney (VG)
A refreshing coconut dip.
£1.65
Vegan
Tomato Chutney (VG)
Sweet and tangy Indian dip.
£1.65
Vegan
Sri Lankan Hot Sauce (VG)
Spiced, garlicky, ketchup style sauce, perfect for dipping Mutton Rolls.
£1.65
Vegan

For the perfect sweet finish

Chocolate Biskut Pudding (V)
A decadent pudding consisting of layers of soft, chocolate ganache and tea biscuits. A Sri Lankan favourite.
£7.50
Vegetarian

Our most popular cocktails, bottled and ready to pour & serve.

Arrack Attack 750ml (8.5%)
Ceylon Arrack, House Ginger Beer, Coriander Seeds – serves up to 6 people.
£22.00
Jungle Paloma 750ml (8.5%)
Ojo De Dios mezcal, island spice, grapefruit soda + turmeric salt – serves up to 6 people.
£22.00

A selection of our craft and own-brew beers

Hoppers x Harbour Toddy Ale 330ml (4.8%)
Brewed in Collaboration with Harbour Brewery. Sri Lankan pale ale with coconut for a smooth mouth-feel.
£4.50
Harbour Singlefin Larger 330ml (4%)
Crisp and refreshing with a clean, dry finish
£4.00
Harbour Beach Pale Ale 330ml (3.4%)
Easy-drinking with crisp citrus notes
£4.00

TA - Guava Lassi
Silky yogurt and lush pink guava blended into a cool, creamy lassi
£6.50
Diet Coke 330ml

£2.50
Coke 330ml

£2.50

Bring the flavours of Hoppers home

Hoppers: The Cookbook
Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook from Karan Gokani showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.
£30.00