Gamma Gamma - Soho delivery from Soho

Lunch Menu

Traditional favourites.

Crispy Sesame Squid (GF) (DF)
With yuzu mayonnaise.
£5.50
Korean Fried Chicken (DF) (H)
Tender crispy chicken pieces, gochujang & maple glaze.
£7.90
Morning Glory and Kale Bhaji (GF) (DF) (VE)
With minted sweet tahini.
£5.90
Crab Dumplings (N)
With laksa broth, cashew nut brittle.
£9.90
Hot Smoked Salmon Teriyaki (GF) (DF)
With samphire, jicama, kalamansi vinaigrette.
£8.90

Traditional favourites.

Aromatic Thai Green Curry (GF) (DF) (H)
£12.90
Thai Massaman Curry (GF) (DF) (VE)
Avocado, tempeh and purple sweet potato in sweet & mild peanut sauce.
£12.90
Steamed Seabass (GF) (DF)
£14.90
Pad Thai Noodles (GF) (DF) (N) (H)
£10.90
Yaki Udon Noodles (H)
£10.90

Exotic fusion.

Seared Tuna Loin Sashimi (GF)
With charred padron peppers, peaches, miso- manchego crema.
£7.90
Miso Aubergine (V)
With feta, charred padron peppers, pomegranate, moromi miso.
£7.90
Zebra Loin Tataki (DF)
With smoked aioli, sriracha jelly, kizami wasabi, sake cured egg.
£9.90
Patakon (GF) (DF) (VE)
Crispy plantain, banana blossom adobo.
£7.90
Crispy Lamb Bao Donut
Crispy bao filled with shaanxi style lamb.
£8.90

Exotic fusion.

Kangaroo Steak “Tagalog” (GF)
With garlic fried rice & egg sunny side up, soy kalamansi.
£14.90
Smoked Burrata (GF) (N) (V)
Charred nectarines, mizuna, grilled watermelon, puffed tapioca, thai sweet basil & cashew nut pesto.
£12.90
Soft Shell Crab Burger
With nam prik num, home made kimchee, sweet potato fries.
£14.90
Weeping Tiger Hanger Steak (GF) (DF)
Spicy beef onglet, sticky rice cake, green papaya piccalilli, bok choy.
£14.90
Vietnamese Goat Curry “Souvlaki“
With sweet potato chips.
£15.90

Steamed Thai Jasmine Rice (GF) (DF) (VE)
£3.90
Sautéed Bok Choy (DF) (VE)
Black bean sauce.
£4.90
Edamame (DF) (VE)
Black tahini & hoisin.
£4.90
Sweet Potato Chips (GF) (V)
Rosemary, garlic, miso & parmesan.
£4.90
House Salad (GF) (DF) (VE)
Baby gem, lotus root, pickled green papaya, jicama, kalamansi dressing.
£4.90

Peanut Butter & Hazelnut Parfait (N)
Kahlua & dark chocolate delice, peanut brittle, chocolate crumbs.
£7.90
Coconut & Mango Panna Cotta (GF) (DF)
Goji berries & lemongrass gazpacho, coconut biscotti.
£7.90
Gammagamma Mess (GF) (DF) (VE)
Passion fruit, aquafaba cream eggless merangue, passoa sorbet.
£7.90
Black Sesame Fondant
White chocolate and matcha green tea ganache, miso toffee sauce, roasted black figs and greek yogurt, miso ice cream.
£9.90

Cafetière for Two
Barako Bean Co. Liberica coffee, sourced in Batangas, Philippines & hand roasted in London, UK. The liberica species is rare & exotic, grown unique ‘b’ blend consists of barako 25%, Nicaragua 25%, Brazil 25%, Ethiopia 25%.
£5.50

Jing Tea
Jing is the tea of choice for the world’s best chefs celebrating over 98 Michelin star venues.
£5.50