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GAIL's Bakery - Soho

4.9 Excellent (500+)

Allergens and info

£8.00 minimum

·

Fees apply

·

Closes at 19:00

  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Soho

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    202 kcal

    £5.40
  • MANGO & PASSIONFRUIT CHIA POT

    275 kcal

    £5.40
  • DAILY DOSE GLORIOUS GREENS

    26 kcal

    £5.20
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    668 kcal

    £8.30
  • MOZZARELLA & PESTO SANDWICH

    442 kcal

    £7.70
  • CHOCOLATE SABLÉS

    597 kcal

    £7.20
  • HARISSA CHICKEN SANDWICH

    535 kcal

    £8.70
  • DELICA PUMPKIN & FARRO SOUP

    132 kcal

    £7.00
  • PISTACHIO & SOUR CHERRY BISCOTTI

    113 kcal

    £7.40
  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    452 kcal

    £10.40

Bundles

  • Drink, Sandwich and Treat

    Treat yourself to a hot drink, a sandwich and a treat
    £13.70
  • Drink & Afternoon Sweet Treat

    Currently sold out
    £8.35
  • Drink, Pastry & Breakfast Pot

    Your choice of a drink, pastry and a breakfast pot
    £12.30

Sandwiches

  • MINI SMOKED SALMON & AVOCADO YOGHURT

    Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll

    158 kcal

    £3.70
  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £7.70
    Vegetarian
  • HARISSA CHICKEN SANDWICH

    Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.

    535 kcal

    £8.70
  • MINI AVOCADO & CHICKPEA

    Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun

    229 kcal

    £3.60
    Vegan

Savouries

  • CHICKEN, TARRAGON & HAM HAND PIE

    Golden, flaky pastry filled with roasted chicken thighs, leeks, ham, mustard & spinach

    511 kcal

    £6.60
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.30

Soup

  • DELICA PUMPKIN & FARRO SOUP

    A rich pumpkin soup made with Delica pumpkins from Mantua, Italy, chosen for their intense flavour and sweetness. Complimented with nutty whole farro grains.

    132 kcal

    £7.00
    Vegan

Salads

  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.

    452 kcal

    £10.40
    Vegan
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £8.30
    Vegan
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds

    667 kcal

    £8.30
    Vegan
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • CHICKEN, REMOULADE & SALSA VERDE

    Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.

    399 kcal

    £10.90

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.00
    Vegan
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
  • ICED MATCHA LATTE

    180 kcal

    £4.90
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • ICED MATCHA TEA

    30 kcal

    £4.40
  • QUINCE & BLACKCURRANT ICED MATCHA

    Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.

    107 kcal

    £5.00
    Vegan
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.60
    Vegetarian
  • SMALL ICED CHOCOLATE

    200 kcal

    £4.30
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    265 kcal

    £5.00
    Vegetarian
  • SMALL ICED MOCHA

    169 kcal

    £4.70
  • SMALL ICED MATCHA LATTE

    115 kcal

    £4.50
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.20

Hot Drinks

  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
  • MATCHA LATTE

    187 kcal

    £4.70
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
  • REGULAR FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.60
  • HOT CHOCOLATE 75% COCOA, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
  • SMALL MATCHA LATTE

    127 kcal

    £4.70
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
  • REGULAR LATTE

    168 kcal

    £4.30
  • SMALL HOT COCOA

    Made with Islands chocolate

    185 kcal

    £4.10
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    76 kcal

    £4.90
    Vegetarian
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
  • MATCHA TEA

    30 kcal

    £4.10
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
  • SHORT BLACK

    19 kcal

    £3.40
  • LONG BLACK

    19 kcal

    £3.60
  • SMALL FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.30
  • CORTADO

    45 kcal

    £4.20
    Vegetarian
  • REGULAR HOT COCOA

    Made with Islands chocolate

    281 kcal

    £4.40
  • SMALL MATCHA TEA

    30 kcal

    £4.00
  • CHAI LATTE

    228 kcal

    £4.50
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Vegan

Drinks

  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.20
    Popular
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £4.00
    Vegan
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.95
    Vegan
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.60
    Vegan
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £4.00
    Vegan
  • DAILY DOSE APPLE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    55 kcal

    £4.95
    Vegan
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £5.00
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.60
    Vegan
  • MOMO PASSIONFRUIT KOMBUCHA

    19 kcal

    £5.00
    Vegan
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
    £5.00
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.10
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.10
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    49 kcal

    £4.95
    Vegan

Sweets & Cakes

  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble

    550 kcal

    £4.20
    Vegetarian
  • PLAIN SCONE

    Sweet, crumbly dough with a light, golden crust

    439 kcal

    £3.30
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE SLICE

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.

    320 kcal

    £5.40
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £4.40
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips

    547 kcal

    £4.20
    Vegetarian
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £4.20
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • SOHO BUN

    Little cream buns loaded with dark chocolate chips

    182 kcal

    £2.40
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £7.20
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.60
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals

    139 kcal

    £2.40
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.40
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas

    430 kcal

    £3.30
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £3.30
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry

    423 kcal

    £3.60
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.40
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.40
    Vegetarian

Bread

  • CIABATTA 425g

    Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.
    £3.90
    Vegan
  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.50
    Vegan
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.30
    Vegan
  • CHALLAH TIN LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
    £5.90
    Vegetarian
  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.70
    Vegan
  • CHALLAH PLAITED LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.
    £5.70
    Vegetarian

Grocery

  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt

    597 kcal

    £7.20
    Vegetarian
  • HERITAGE GRAIN & VANILLA SHORTBREAD

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £7.20
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £5.10
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £7.20
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    199 kcal

    £6.00
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • SMOKED SALMON

    Smoked salmon from our friends at Severn & Wye Smokery

    191 kcal

    £7.90
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.00
    Vegan
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    671 kcal

    £6.60
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £11.00
  • GAIL's WHOLEBEAN DECAF 500g

    £18.70
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £35.20
    Vegan

Christmas Shop

  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £4.20
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.60
    Vegetarian
  • Adults need around 2000 kcal a day

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