2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Soho
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
New users only. Min spend £10. Fees apply.
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BROWNIE BITES
492 kcal
£6.80VANILLA SHORTBREAD WITH HERITAGE GRAIN
671 kcal
£6.80CHOCOLATE SABLÉS
597 kcal
£6.80BROWN BUTTER FINANCIERS
455 kcal
£6.80HALF A CHICKEN CAESAR CLUB
523 kcal
£6.60BREAKFAST BACON & EGG SLIDER
934 kcal
£9.40NUT BISCUITS
566 kcal
£6.80BREAKFAST EGG SLIDER
611 kcal
£7.85PISTACHIO FINANCIERS
481 kcal
£6.80HAM, CHEDDAR & CARAMELISED ONION QUICHE
666 kcal
£6.60
Bundles
Sandwich, Salad & Drink for Two
Treat yourself to a sandwich, a salad and a drink for two.£41.20Sandwich, Salad & Drink
Treat yourself to a sandwich, a salad and a drink.£20.60Sandwich, Drink & Treat for Two
Treat yourself to a sandwich, a treat and a drink for two.£29.00Sandwich, Drink & Treat
Treat yourself to a sandwich, a treat and a drink.£14.50Pastry, Breakfast Pot & Drink for Two
Choose 2 of your choice of a drink, pastry and a breakfast pot£25.90Pastry, Breakfast Pot & Drink
Your choice of a drink, pastry and a breakfast pot£12.95
Sandwiches
BREAKFAST BACON & EGG SLIDER
Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun.934 kcal
£9.40BREAKFAST EGG SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun.611 kcal
£7.85VegetarianCHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.1046 kcal
£11.10TURKEY, CHIPOTLE & SWISS CHEESE ROLL
Free-range shredded turkey, Swiss cheese, bacon jam, chipotle aioli and rocket in a cream bun. 771 kcal
£9.60QUEEN CHICKPEAS, SUMAC PICKLED CABBAGE & HARISSA SANDWICH
Haverstock White, made by Nettle Foods, is a creamy, plant-based alternative to feta, made with fermented cashews and macadamia nuts. Haverstock white is mixed with chickpeas before being topped with sumac cabbage, harissa coconut yoghurt, fresh rocket and pomegranate seeds on San Francisco sourdough.433 kcal
£8.20VegetarianHALF A CHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.523 kcal
£6.60PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of Cobble Lane Cured pastrami, Eaten Alive sauerkraut, a Russian dressing with horseradish and served between slices of our Potato and Rosemary Sourdough.432 kcal
£9.40HARISSA CHICKEN SANDWICH
A fiery and smoky sandwich made with free range chicken, harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough.501 kcal
£9.15MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.442 kcal
£8.20VegetarianPARMESAN CHICKEN ON A CREAM BUN
Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun.716 kcal
£8.80SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel.460 kcal
£9.05
Savouries
SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping.372 kcal
£5.50VegetarianSAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.563 kcal
£5.50TURKEY, HAM & CHESTNUT HAND PIE
Buttery, flaky pastry is filled with free-range turkey, free-range ham, caramelised onions and chestnuts in a rich béchamel sauce. Baked with a festive redcurrant glaze.457 kcal
£6.90GRUYÉRE & PESTO BUN
Brioche dough with Gruyére cheese, pesto (made with pecans, ricotta and cavolo nero) and spinach leaves. Sprinkled with a cheese and herb sourdough crumb and brushed with garlic oil.476 kcal
£6.70HAM, CHEDDAR & CARAMELISED ONION QUICHE
Short, crumbly pastry filled with free range ham, Quicke's Mature Cheddar cheese, caramelised onions and Dijon mustard in a savoury egg custard.666 kcal
£6.60CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE
A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.631 kcal
£6.90CHEESE STRAW
Crispy puff pastry with mature cheddar cheese.292 kcal
£3.80VegetarianCHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.358 kcal
£4.20KIMCHI & CHEDDAR CROISSANT
Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.716 kcal
£6.50HAM & CHEESE CROISSANT
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.768 kcal
£6.50
Salads
HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and extra virgin olive oil.525 kcal
£11.60FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE
A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.449 kcal
£10.80VeganSALSA VERDE CHICKEN & REMOULADE SALAD
Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.318 kcal
£11.30BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.60VegetarianROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.667 kcal
£8.60VeganSPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.383 kcal
£8.60Vegan
Crisps
'TWO FARMERS' SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80
Iced Drinks
ICED FLAT WHITE
110 kcal
£4.60ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.90VegetarianMUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£5.10ICED MATCHA LATTE
178 kcal
£5.20SMALL ICED MATCHA LATTE
125 kcal
£4.60ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.230 kcal
£5.10VegetarianMUSCOVADO COLD BREW
52 kcal
£4.80VegetarianBLACK FOREST COLD BREW
Inspired by the eponymous cake combining cherry, chocolate and cream. Our cold brew poured over a lightly spiced cherry purée made in-house, with a hint of star anise and touch of sugar, finished with vanilla bean cream and chocolate powder.265 kcal
£5.60VegetarianBLACK SESAME ICED MATCHA
An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.245 kcal
£6.00VegetarianCOLD BREW
11 kcal
£4.20VeganICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.70ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£4.20VeganICED MATCHA TEA
30 kcal
£4.70ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.245 kcal
£4.80VegetarianSMALL ICED CHOCOLATE
186 kcal
£4.50VegetarianSMALL ICED MOCHA
160 kcal
£4.80SMALL ICED MATCHA TEA
30 kcal
£4.40
Hot Drinks
REGULAR LATTE
183 kcal
£4.50REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.240 kcal
£5.00SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk.107 kcal
£4.20CHAI LATTE
246 kcal
£4.70VegetarianMATCHA LATTE
185 kcal
£4.9070% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.60VegetarianCORTADO
47 kcal
£4.40VegetarianFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.98 kcal
£4.40WHITE CHOCOLATE MATCHA LATTE
Our white chocolate ganache, made in-house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and our ceremonial grade matcha.211 kcal
£6.10VegetarianWHITE CHOCOLATE MOCHA
Our white chocolate ganache, made in-house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and our house blend espresso, topped with chocolate powder.216 kcal
£6.00VegetarianSMALL LATTE
Single shot of House Blend Espresso with silky textured milk.123 kcal
£4.20SMALL MATCHA LATTE
112 kcal
£4.60MATCHA TEA
30 kcal
£4.40REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk173 kcal
£4.50SHORT BLACK
19 kcal
£3.60LONG BLACK
19 kcal
£3.80SMALL FILTER
Specially sourced and roasted every season.0 kcal
£3.50REGULAR FILTER
Specially sourced and roasted every season.1 kcal
£3.80SALTED WHITE CHOCOLATE
Our white chocolate ganache, made-in house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and topped with a sprinkling of sea salt flakes and chocolate powder.157 kcal
£4.60VegetarianSMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.175 kcal
£4.30REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.268 kcal
£4.60SMALL MATCHA TEA
30 kcal
£4.10SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.160 kcal
£4.70ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens.1 kcal
£4.00EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens.10 kcal
£4.00PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£4.00VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£4.00VeganDARJEELING SECOND FLUSH TEA
1 kcal
£4.00VeganBLACKCURRANT & HIBISCUS TEA
0 kcal
£4.00Vegan
Drinks
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.31 kcal
£4.10VeganDAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.£5.30VeganMOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.63 kcal
£5.10BELU PLASTIC STILL WATER
£2.70MOMO PASSIONFRUIT KOMBUCHA
63 kcal
£5.10VeganDAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.£5.00VeganDAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.£5.00PopularRAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.£4.20VeganRAPSCALLION BURNT LEMON CAN
50 kcal
£4.20RAPSCALLION GINGA NINJA CAN
35 kcal
£4.20DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.147 kcal
£5.00VeganDAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.135 kcal
£5.00VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.78 kcal
£5.30VegetarianBELU PLASTIC SPARKLING WATER
£2.70
Sweets & Cakes
CHOCOLATE SOURDOUGH PANETTONE 1kg
Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.425 kcal
£38.50BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.550 kcal
£4.50VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.492 kcal
£6.80VegetarianCARAMELISED ALMONDS
Caramelised Almonds coated in single origin Nicaraguan 65% dark chocolate from XOCO.612 kcal
£9.40CARAMELISED HAZELNUTS
Caramelised hazelnuts coated in single origin Nicaraguan 65% dark chocolate from XOCO.626 kcal
£9.40SOHO BUN
Little cream buns loaded with dark chocolate chips.182 kcal
£2.70VegetarianSALTED CARAMEL FILLED CHOCOLATE BAR
Bar made with Dark and Milk Chocolate from XOCO filled with salted caramel.513 kcal
£8.80PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.349 kcal
£4.90VegetarianROASTED BUCKWHEAT CHOCOLATE BAR
Bar made with milk chocolate from XOCO with crunchy roasted buckwheat.559 kcal
£8.80BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.455 kcal
£6.80VegetarianCHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips.547 kcal
£4.50VegetarianCHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.562 kcal
£5.60VegetarianCHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate.472 kcal
£4.00VegetarianCARROT CAKE
A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.764 kcal
£6.00VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.139 kcal
£2.55VegetarianPISTACHIO FINANCIERS
Almond cake with pistachios.481 kcal
£6.80VegetarianPENNY THE PENGUIN
She's a crumbly chocolate shortbread biscuit, iced to penguin perfection.112 kcal
£3.70VegetarianMINCE PIE
Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel are baked in a sweet pastry and sprinkled with demerara sugar. The mincemeat is made by our friends at Tea Together. 257 kcal
£3.60VegetarianBARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£4.00VeganCHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds.116 kcal
£2.55VeganSTICKY TOFFEE MADELEINE
Made with dates, spiced with cinnamon, cardamom, ginger and a touch of coffee, dipped and drizzled in a butterscotch sauce and finished with flaky sea salt.171 kcal
£2.50VegetarianBLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.352 kcal
£5.40VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks.415 kcal
£4.00VegetarianPLAIN SCONE
Sweet, crumbly dough with a light, golden crust.439 kcal
£3.50VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder.298 kcal
£3.90VegetarianCHAI & PISTACHIO FILLED COOKIE
A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.425 kcal
£4.20VegetarianSULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas.430 kcal
£3.50VegetarianBLACKBERRY & APPLE CRUMBLE CAKE
A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.491 kcal
£5.50VegetarianLEMON, OLIVE OIL & POLENTA CAKE
A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.329 kcal
£4.90VegetarianMALTED CHOCOLATE & STOUT CAKE
Deeply malty, complex and made with everyone's favourite stout. Topped with a white chocolate and whiskey cream frosting, finished with a dusting of cocoa powder.362 kcal
£5.30VegetarianFLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.482 kcal
£5.50VegetarianSOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.70VegetarianPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries.460 kcal
£7.00VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20Vegetarian
Pastries & Breakfast Pots
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.751 kcal
£5.10PopularPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream.406 kcal
£4.00VegetarianCHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.562 kcal
£5.60VegetarianCHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£5.10VegetarianCROISSANT
Rich, all-butter flaky pastry.374 kcal
£3.55VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry.423 kcal
£4.00VegetarianPISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.752 kcal
£5.30VegetarianCHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.511 kcal
£4.85VegetarianSESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£4.85CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.501 kcal
£4.85VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.60VeganAPPLE, QUINCE & ALMOND BUTTER QUINOA POT
Quince puree and apple compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of almond butter and roasted almond sticks.361 kcal
£4.70VeganGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.202 kcal
£5.60PopularRASPBERRY & ALMOND OVERNIGHT OATS
Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.323 kcal
£5.60VeganAPPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.331 kcal
£5.60Popular
Bread
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.50VeganSEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£5.70VeganPOTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£5.90VeganHAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.£5.50VeganMIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.70VeganBAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.30VeganSOUR CHERRY & CURRANT SOURDOUGH
A festive loaf with bursts of juicy sweetness and sharp fruit throughout. Made with a blend of Soil Positive flours including white wheat, wholemeal wheat, emmer, spelt, rye and heritage wheat.£5.10Vegan
Grocery
CHOCOLATE SOURDOUGH PANETTONE 1kg
Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.425 kcal
£38.50BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.492 kcal
£6.80VegetarianCARAMELISED ALMONDS
Caramelised Almonds coated in single origin Nicaraguan 65% dark chocolate from XOCO.612 kcal
£9.40CARAMELISED HAZELNUTS
Caramelised hazelnuts coated in single origin Nicaraguan 65% dark chocolate from XOCO.626 kcal
£9.40SALTED CARAMEL FILLED CHOCOLATE BAR
Bar made with Dark and Milk Chocolate from XOCO filled with salted caramel.513 kcal
£8.80ROASTED BUCKWHEAT CHOCOLATE BAR
Bar made with milk chocolate from XOCO with crunchy roasted buckwheat.559 kcal
£8.80BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.455 kcal
£6.80VegetarianGAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£36.30VeganVANILLA SHORTBREAD WITH HERITAGE GRAIN
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
£6.80PopularCHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt.597 kcal
£6.80VegetarianPISTACHIO FINANCIERS
Almond cake with pistachios.481 kcal
£6.80VegetarianCHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.432 kcal
£5.30NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.566 kcal
£6.80VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00VegetarianRICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, lemon zest and a dusting of icing sugar.91 kcal
£6.80Vegetarian'TWO FARMERS' SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£9.00VeganCLASSIC FRUIT & NUT GRANOLA 500G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.442 kcal
£7.20Vegetarian'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.212 kcal
£6.30VeganSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).402 kcal
£4.80VegetarianCOMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£10.50BROWN SAUCE
147 kcal
£6.30VeganTOMATO KETCHUP
103 kcal
£6.30VeganPARMESAN BISCUITS
Decadently cheesy and wonderfully crumbly parmesan biscuits.600 kcal
£7.50CINNAMON CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.£30.00FOCACCIA CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.£33.00CANDLE VOTIVE SET X2
1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.£46.00HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.411 kcal
£6.30TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.737 kcal
£5.40VegetarianWINTER BERRY JAM
Blackcurrant, blackberry and blueberry jam, spiced with star anise and cinnamon. Made by Tea Together.206 kcal
£7.20VeganSPICED PEAR CHUTNEY
Pear chutney spiced with cardamom, star anise and ginger. Made by Tea Together.182 kcal
£7.20VeganORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.211 kcal
£6.30VeganORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.218 kcal
£6.30VeganOXFORDSHIRE HONEY
304 kcal
£8.80VegetarianCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts.567 kcal
£11.00SEVILLE ORANGE MARMALADE
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.£6.30VeganPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries.460 kcal
£7.00VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianGAIL's WHOLEBEAN DECAF 500g
£19.80GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£9.00Vegan
Christmas Shop
CHOCOLATE SOURDOUGH PANETTONE 1kg
Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.425 kcal
£38.50CARAMELISED ALMONDS
Caramelised Almonds coated in single origin Nicaraguan 65% dark chocolate from XOCO.612 kcal
£9.40CARAMELISED HAZELNUTS
Caramelised hazelnuts coated in single origin Nicaraguan 65% dark chocolate from XOCO.626 kcal
£9.40SALTED CARAMEL FILLED CHOCOLATE BAR
Bar made with Dark and Milk Chocolate from XOCO filled with salted caramel.513 kcal
£8.80TURKEY, CHIPOTLE & SWISS CHEESE ROLL
Free-range shredded turkey, Swiss cheese, bacon jam, chipotle aioli and rocket in a cream bun. 771 kcal
£9.60ROASTED BUCKWHEAT CHOCOLATE BAR
Bar made with milk chocolate from XOCO with crunchy roasted buckwheat.559 kcal
£8.80TURKEY, HAM & CHESTNUT HAND PIE
Buttery, flaky pastry is filled with free-range turkey, free-range ham, caramelised onions and chestnuts in a rich béchamel sauce. Baked with a festive redcurrant glaze.457 kcal
£6.90GRUYÉRE & PESTO BUN
Brioche dough with Gruyére cheese, pesto (made with pecans, ricotta and cavolo nero) and spinach leaves. Sprinkled with a cheese and herb sourdough crumb and brushed with garlic oil.476 kcal
£6.70CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.562 kcal
£5.60VegetarianPENNY THE PENGUIN
She's a crumbly chocolate shortbread biscuit, iced to penguin perfection.112 kcal
£3.70VegetarianMINCE PIE
Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel are baked in a sweet pastry and sprinkled with demerara sugar. The mincemeat is made by our friends at Tea Together. 257 kcal
£3.60VegetarianSTICKY TOFFEE MADELEINE
Made with dates, spiced with cinnamon, cardamom, ginger and a touch of coffee, dipped and drizzled in a butterscotch sauce and finished with flaky sea salt.171 kcal
£2.50VegetarianRICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, lemon zest and a dusting of icing sugar.91 kcal
£6.80VegetarianSOUR CHERRY & CURRANT SOURDOUGH
A festive loaf with bursts of juicy sweetness and sharp fruit throughout. Made with a blend of Soil Positive flours including white wheat, wholemeal wheat, emmer, spelt, rye and heritage wheat.£5.10VeganSPICED PEAR CHUTNEY
Pear chutney spiced with cardamom, star anise and ginger. Made by Tea Together.182 kcal
£7.20VeganWINTER BERRY JAM
Blackcurrant, blackberry and blueberry jam, spiced with star anise and cinnamon. Made by Tea Together.206 kcal
£7.20Vegan
