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GAIL's Bakery - Soho

4.9 Excellent (500+)

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1.00 mi

  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Soho

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
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    New users only. Min spend £10. Fees apply.

Popular with other people

  • HARISSA CHICKEN SALAD

    525 kcal

    £11.60
  • HALF A CHICKEN CAESAR CLUB

    523 kcal

    £6.60
  • CHOCOLATE SABLÉS

    597 kcal

    £6.80
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    671 kcal

    £6.80
  • NUT BISCUITS

    566 kcal

    £6.80
  • BLACK SESAME ICED MATCHA

    245 kcal

    £6.00
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    £36.30
  • CHOCOLATE & HAZELNUT BISCOTTI

    520 kcal

    £7.00
  • PISTACHIO & SOUR CHERRY BISCOTTI

    460 kcal

    £7.00
  • LEMON DRIZZLE LOAF CAKE

    340 kcal

    £13.20

Bundles

  • Sandwich, Drink and Treat

    Currently sold out
    £17.50
  • Large Lunch for One

    Currently sold out
    £19.30
  • Sandwich, Drink and Treat for Two

    Currently sold out
    £35.00
  • Large Pantry Combo

    Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
    £30.50
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.50

Bread of the Month

  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.90
    Vegan

Sandwiches

  • HALF A CHICKEN CAESAR CLUB

    The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.

    523 kcal

    £6.60
  • Sandwich, Drink and Treat

    Currently sold out
    £17.50
  • Large Lunch for One

    Currently sold out
    £19.30

Savouries

  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese.

    292 kcal

    £3.80
    Vegetarian
  • KIMCHI & CHEDDAR CROISSANT

    Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.

    716 kcal

    £6.50
  • MUSHROOM & TALEGGIO BRIOCHE

    Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base. Topped with Italian Taleggio and finished with a drizzle of honey from London Honey Co. and fresh marjoram leaves.

    421 kcal

    £5.80

Soup

  • CARROT, LENTIL & HARISSA SOUP

    A spicy, sweet and deeply earthy soup made with British-grown carrots and Lamiri harissa, a family-run business in Tunisia.

    124 kcal

    £7.20
    Vegan
  • CAULIFLOWER, CONFIT GARLIC & FAVA BEAN SOUP

    A clean and delicate soup made with British cauliflower and fava beans from Greece.

    146 kcal

    £7.20
    Vegan
  • DELICA PUMPKIN & FARRO SOUP

    A rich pumpkin soup made with Delica pumpkins from Mantua, Italy, chosen for their intense flavour and sweetness. Complimented with nutty whole farro grains.

    132 kcal

    £7.20
    Vegan
  • SEASONAL TOMATO SOUP

    A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.

    210 kcal

    £7.20
    Vegan

Salads

  • HARISSA CHICKEN SALAD

    Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and extra virgin olive oil.

    525 kcal

    £11.60
  • FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE

    A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.

    449 kcal

    £10.80
    Vegan
  • SALSA VERDE CHICKEN & REMOULADE SALAD

    Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.

    318 kcal

    £11.30

Crisps

  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • ICED FLAT WHITE

    110 kcal

    £4.60
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.10
  • MUSCOVADO COLD BREW

    52 kcal

    £4.80
    Vegetarian
  • APPLE & CINNAMON ICED MATCHA

    A water-based iced matcha made with ceremonial grade matcha, Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.

    107 kcal

    £5.20
    Vegan
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £6.00
    Vegetarian
  • TIRAMISU COLD BREW

    234 kcal

    £5.30
    Vegetarian
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.20
    Vegan
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.90
    Vegetarian
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.40
  • COLD BREW

    11 kcal

    £4.20
    Vegan
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.70
  • ICED MATCHA LATTE

    178 kcal

    £5.20
    Popular
  • ICED MATCHA TEA

    30 kcal

    £4.70
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    245 kcal

    £4.80
    Vegetarian
  • SMALL ICED CHOCOLATE

    186 kcal

    £4.50
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    230 kcal

    £5.10
    Vegetarian
  • SMALL ICED MOCHA

    160 kcal

    £4.80
  • SMALL ICED MATCHA LATTE

    125 kcal

    £4.90

Hot Drinks

  • REGULAR LATTE

    183 kcal

    £4.50
  • MATCHA LATTE

    185 kcal

    £4.90
  • SMALL MATCHA LATTE

    112 kcal

    £4.60
  • PUMPKIN SPICE LATTE

    Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.

    138 kcal

    £6.20
    Vegetarian
  • CHAI LATTE

    246 kcal

    £4.70
    Vegetarian
  • SHORT BLACK

    19 kcal

    £3.60
  • CORTADO

    47 kcal

    £4.40
    Vegetarian
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    268 kcal

    £4.60
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.

    98 kcal

    £4.40
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk.

    123 kcal

    £4.20
  • MATCHA TEA

    30 kcal

    £4.40
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk.

    107 kcal

    £4.20
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    173 kcal

    £4.50
  • LONG BLACK

    19 kcal

    £3.80
  • SMALL FILTER

    Specially sourced and roasted every season.

    0 kcal

    £3.50
  • REGULAR FILTER

    Specially sourced and roasted every season.

    1 kcal

    £3.80
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.60
    Vegetarian
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.60
    Vegetarian
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    175 kcal

    £4.30
  • SMALL MATCHA TEA

    30 kcal

    £4.10
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.

    160 kcal

    £4.70
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.

    240 kcal

    £5.00
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens.

    1 kcal

    £4.00
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens.

    10 kcal

    £4.00
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £4.00
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £4.00
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    0 kcal

    £4.00
    Vegan

Drinks

  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £5.00
    Popular
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.

    31 kcal

    £4.10
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    63 kcal

    £5.10
  • BELU PLASTIC STILL WATER

    £2.70
  • MOMO WATERMELON KOMBUCHA

    Brewed in small batches in London, MOMO Kombucha is unfiltered, organic and good for your gut. A soft drink that loves you back, this watermelon recipe is a collaboration with our friends at Natoora.
    £5.10
    Vegan
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £5.00
    Vegan
  • DAILY DOSE BERRY BOOST

    Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
    £5.30
    Vegan
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.20
    Vegan
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    147 kcal

    £5.00
    Popular
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.

    135 kcal

    £5.00
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    78 kcal

    £5.30
    Vegetarian

Sweets & Cakes

  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • BLACKBERRY & APPLE CRUMBLE CAKE

    A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.

    491 kcal

    £5.50
    Vegetarian
  • LEMON, OLIVE OIL & POLENTA CAKE

    A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.

    329 kcal

    £4.90
    Vegetarian
  • MALTED CHOCOLATE & STOUT CAKE

    Deeply malty, complex and made with everyone's favourite stout. Topped with a white chocolate and whiskey cream frosting, finished with a dusting of cocoa powder.

    362 kcal

    £5.30
    Vegetarian
  • SKELETON BISCUIT

    A Halloween-ready spiced gingerbread man.

    92 kcal

    £3.70
    Vegetarian
  • HONEY LOAF CAKE

    A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.

    307 kcal

    £13.20
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas.

    430 kcal

    £3.50
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry.

    374 kcal

    £3.55
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry.

    423 kcal

    £4.00
    Vegetarian
  • CHOCOLATE BABKA BUN

    Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £4.85
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.

    501 kcal

    £4.85
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.60
    Vegan

Bread

  • SEEDED SOURDOUGH HALF LOAF 325g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £2.90
    Vegan
  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.70
    Vegan
  • ROUND CHALLAH LOAF 710g

    ⁠A challah loaf enriched with egg, rapeseed oil and a touch of sugar, made with regenerative white and wholemeal flours.
    £6.60
    Vegetarian
  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.90
    Vegan
  • BRUERN FARMS SOURDOUGH 750g

    A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
    £5.90
    Vegan
  • POTATO & ROSEMARY SOURDOUGH 650g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £5.90
    Vegan
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.30
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.50
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.

    566 kcal

    £6.80
    Vegetarian
  • HONEY LOAF CAKE

    A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.

    307 kcal

    £13.20
    Vegetarian
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.80
    Vegetarian
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt.

    597 kcal

    £6.80
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).

    402 kcal

    £4.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.50
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £10.50
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £33.00
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £46.20
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    442 kcal

    £6.60
    Vegetarian
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    451 kcal

    £6.60
    Vegan
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.

    737 kcal

    £5.40
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    211 kcal

    £6.20
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    218 kcal

    £6.20
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    212 kcal

    £6.20
    Vegan
  • OXFORDSHIRE HONEY

    304 kcal

    £8.80
    Vegetarian
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts.

    567 kcal

    £11.00
  • SEVILLE ORANGE MARMALADE

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
    £6.20
    Vegan
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.50
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.50
    Vegan
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • Adults need around 2000 kcal a day

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