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GAIL's Bakery - Soho

4.9 Excellent (500+)

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1.00 mi

  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Soho

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • SAUSAGE ROLL

    563 kcal

    £5.50
  • CHOCOLATE SABLÉS

    597 kcal

    £6.80
  • SPINACH & FETA ROLL

    372 kcal

    £5.50
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    671 kcal

    £6.80
  • FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE

    449 kcal

    £10.80
  • HALF A CHICKEN CAESAR CLUB

    523 kcal

    £6.60
  • CHOCOLATE & HAZELNUT BISCOTTI

    520 kcal

    £7.00
  • SEASONAL TOMATO SOUP

    210 kcal

    £7.20
  • BLACK SESAME ICED MATCHA

    245 kcal

    £6.00
  • HONEY LOAF CAKE

    307 kcal

    £13.20

Bundles

  • Sandwich, Salad & a Drink

    Treat yourself to a sandwich, a salad and a drink.
    £20.30
  • Sandwich, Salad & Drink for Two

    Treat yourself to a sandwich, a salad and a drink for two.
    £40.60
  • Sandwich, Drink & Treat

    Treat yourself to a sandwich, a treat and a drink.
    £16.90
  • Sandwich, Drink and Treat for Two

    Treat yourself to a sandwich, a treat and a drink for two.
    £33.80
  • Large Pantry Combo

    Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
    £31.70
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.50

Bread of the Month

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.50
    Vegan

Sandwiches

  • HALF A CHICKEN CAESAR CLUB

    The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.

    523 kcal

    £6.60
  • Sandwich, Salad & a Drink

    Treat yourself to a sandwich, a salad and a drink.
    £20.30
  • Sandwich, Drink & Treat

    Treat yourself to a sandwich, a treat and a drink.
    £16.90
  • HAM, CHEESE & PICKLE

    A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.

    658 kcal

    £8.50
  • PASTRAMI RACHEL

    A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of Cobble Lane Cured pastrami, Eaten Alive sauerkraut, a Russian dressing with horseradish and served between slices of our Potato and Rosemary Sourdough.

    432 kcal

    £9.40
  • HARISSA CHICKEN SANDWICH

    A fiery and smoky sandwich made with free range chicken, harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough.

    501 kcal

    £9.15
  • PARMESAN CHICKEN ON A CREAM BUN

    Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun.

    716 kcal

    £8.80

Savouries

  • SAUSAGE ROLL

    Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.

    563 kcal

    £5.50
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese.

    292 kcal

    £3.80
    Vegetarian
  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping.

    372 kcal

    £5.50
    Vegetarian
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.90
  • KIMCHI & CHEDDAR CROISSANT

    Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.

    716 kcal

    £6.50
  • MUSHROOM & TALEGGIO BRIOCHE

    Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base. Topped with Italian Taleggio and finished with a drizzle of honey from London Honey Co. and fresh marjoram leaves.

    421 kcal

    £5.80
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.

    358 kcal

    £4.20

Soup

  • SEASONAL TOMATO SOUP

    A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.

    210 kcal

    £7.20
    Vegan

Salads

  • FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE

    A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.

    449 kcal

    £10.80
    Popular
  • SALSA VERDE CHICKEN & REMOULADE SALAD

    Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.

    318 kcal

    £11.30
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.

    667 kcal

    £8.60
    Vegan

Crisps

  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • ICED FLAT WHITE

    110 kcal

    £4.60
  • ICED MATCHA LATTE

    178 kcal

    £5.20
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    230 kcal

    £5.10
    Vegetarian
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.10
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £6.00
    Vegetarian
  • APPLE & CINNAMON ICED MATCHA

    A water-based iced matcha made with ceremonial grade matcha, Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.

    107 kcal

    £5.20
    Popular
  • MUSCOVADO COLD BREW

    52 kcal

    £4.80
    Vegetarian
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.90
    Vegetarian
  • COLD BREW

    11 kcal

    £4.20
    Vegan
  • TIRAMISU COLD BREW

    234 kcal

    £5.30
    Vegetarian
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.70
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.20
    Vegan
  • ICED MATCHA TEA

    30 kcal

    £4.70
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    245 kcal

    £4.80
    Vegetarian
  • SMALL ICED CHOCOLATE

    186 kcal

    £4.50
    Vegetarian
  • SMALL ICED MOCHA

    160 kcal

    £4.80
  • SMALL ICED MATCHA LATTE

    125 kcal

    £4.60
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.40

Hot Drinks

  • REGULAR LATTE

    183 kcal

    £4.50
  • CHAI LATTE

    246 kcal

    £4.70
    Vegetarian
  • SMALL MATCHA LATTE

    112 kcal

    £4.60
  • MATCHA LATTE

    185 kcal

    £4.90
  • SHORT BLACK

    19 kcal

    £3.60
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.60
    Vegetarian
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.

    240 kcal

    £5.00
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk.

    107 kcal

    £4.20
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £4.00
    Vegan
  • PUMPKIN SPICE LATTE

    Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.

    138 kcal

    £6.20
    Vegetarian
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.

    98 kcal

    £4.40
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk.

    123 kcal

    £4.20
  • MATCHA TEA

    30 kcal

    £4.40
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    173 kcal

    £4.50
  • LONG BLACK

    19 kcal

    £3.80
  • SMALL FILTER

    Specially sourced and roasted every season.

    0 kcal

    £3.50
  • REGULAR FILTER

    Specially sourced and roasted every season.

    1 kcal

    £3.80
  • CORTADO

    47 kcal

    £4.40
    Vegetarian
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.60
    Vegetarian
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    175 kcal

    £4.30
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    268 kcal

    £4.60
  • SMALL MATCHA TEA

    30 kcal

    £4.10
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.

    160 kcal

    £4.70
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens.

    1 kcal

    £4.00
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens.

    10 kcal

    £4.20
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £4.00
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £4.00
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    0 kcal

    £4.00
    Vegan

Drinks

  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.

    31 kcal

    £4.10
    Vegan
  • DAILY DOSE BERRY BOOST

    Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
    £5.30
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    63 kcal

    £5.10
  • BELU PLASTIC STILL WATER

    £2.70
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.20
    Vegan
  • MOMO WATERMELON KOMBUCHA

    Brewed in small batches in London, MOMO Kombucha is unfiltered, organic and good for your gut. A soft drink that loves you back, this watermelon recipe is a collaboration with our friends at Natoora.
    £5.10
    Vegan
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £5.00
    Vegan
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £5.00
    Vegan
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    147 kcal

    £5.00
    Popular
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.

    135 kcal

    £5.00
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    78 kcal

    £5.30
    Vegetarian

Sweets & Cakes

  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.

    550 kcal

    £4.50
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips.

    547 kcal

    £4.50
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate.

    472 kcal

    £4.00
    Vegetarian
  • HONEY LOAF CAKE

    A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.

    307 kcal

    £13.20
    Vegetarian
  • PLAIN SCONE

    Sweet, crumbly dough with a light, golden crust.

    439 kcal

    £3.50
    Vegetarian
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.

    352 kcal

    £5.40
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder.

    298 kcal

    £3.90
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.

    349 kcal

    £4.90
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas.

    430 kcal

    £3.50
    Vegetarian
  • CHAI & PISTACHIO FILLED COOKIE

    A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.

    425 kcal

    £4.20
    Vegetarian
  • LEMON, OLIVE OIL & POLENTA CAKE

    A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.

    329 kcal

    £4.90
    Vegetarian
  • MALTED CHOCOLATE & STOUT CAKE

    Deeply malty, complex and made with everyone's favourite stout. Topped with a white chocolate and whiskey cream frosting, finished with a dusting of cocoa powder.

    362 kcal

    £5.30
    Vegetarian
  • CARROT CAKE

    A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.

    764 kcal

    £6.00
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian

Pastries & Breakfast Pots

  • PAIN AUX RAISINS

    Golden, flaky pastry rolled with juicy raisins and pastry cream.

    406 kcal

    £4.00
    Vegetarian
  • CROISSANT

    Rich, all-butter flaky pastry.

    374 kcal

    £3.55
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry.

    423 kcal

    £4.00
    Vegetarian
  • PISTACHIO & CHOCOLATE CROISSANT

    Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.

    752 kcal

    £5.30
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.

    501 kcal

    £4.85
    Vegetarian
  • ROASTED STRAWBERRY, PISTACHIO & QUINOA POT

    A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.

    337 kcal

    £5.70
    Vegan
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.60
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.

    202 kcal

    £5.60
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    331 kcal

    £5.60
    Popular

Bread

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.50
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.50
    Vegan
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.30
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.50
    Vegan

Grocery

  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt.

    597 kcal

    £6.80
    Vegetarian
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • HONEY LOAF CAKE

    A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.

    307 kcal

    £13.20
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).

    402 kcal

    £4.80
    Vegetarian
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts.

    567 kcal

    £11.00
  • SEVILLE ORANGE MARMALADE

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
    £5.70
    Vegan
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.50
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £10.50
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £33.00
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £46.00
  • CLASSIC FRUIT & NUT GRANOLA 500G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    442 kcal

    £7.20
    Vegetarian
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.

    737 kcal

    £5.40
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    211 kcal

    £6.30
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    218 kcal

    £6.30
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    212 kcal

    £6.30
    Vegan
  • OXFORDSHIRE HONEY

    304 kcal

    £8.80
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • Adults need around 2000 kcal a day

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