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GAIL's Bakery - Soho

4.9 Excellent (500+)

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  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Soho

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • BROWNIE BITES

    492 kcal

    £6.80
  • SAUSAGE ROLL

    563 kcal

    £5.50
  • CHOCOLATE SABLÉS

    597 kcal

    £6.80
  • SPINACH & FETA ROLL

    372 kcal

    £5.50
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    671 kcal

    £6.80
  • NUT BISCUITS

    566 kcal

    £6.80
  • BROWN BUTTER FINANCIERS

    455 kcal

    £6.80
  • BROWN SOURDOUGH 750g

    £5.90
  • PISTACHIO FINANCIERS

    481 kcal

    £6.80
  • CHOCOLATE & HAZELNUT BISCOTTI

    520 kcal

    £7.00

Bundles

  • Sandwich, Salad & Drink for Two

    Treat yourself to a sandwich, a salad and a drink for two.
    £41.20
  • Sandwich, Salad & Drink

    Treat yourself to a sandwich, a salad and a drink.
    £20.60
  • Sandwich, Drink & Treat for Two

    Treat yourself to a sandwich, a treat and a drink for two.
    £29.00
  • Sandwich, Drink & Treat

    Treat yourself to a sandwich, a treat and a drink.
    £14.50
  • Pastry, Breakfast Pot & Drink for Two

    Choose 2 of your choice of a drink, pastry and a breakfast pot
    £25.90
  • Pastry, Breakfast Pot & Drink

    Your choice of a drink, pastry and a breakfast pot
    £12.95

Baker's Dozen

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.50
    Vegan

Sandwiches

  • TURKEY, CHIPOTLE & SWISS CHEESE ROLL

    Free-range shredded turkey, Swiss cheese, bacon jam, chipotle aioli and rocket in a cream bun. ​May contain bones.

    771 kcal

    £9.60
  • QUEEN CHICKPEAS, SUMAC PICKLED CABBAGE & HARISSA SANDWICH

    Haverstock White, made by Nettle Foods, is a creamy, plant-based alternative to feta, made with fermented cashews and macadamia nuts. Haverstock white is mixed with chickpeas before being topped with sumac cabbage, harissa coconut yoghurt, fresh rocket and pomegranate seeds on San Francisco sourdough.

    433 kcal

    £8.20
    Vegetarian
  • PASTRAMI RACHEL

    A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of Cobble Lane Cured pastrami, Eaten Alive sauerkraut, a Russian dressing with horseradish and served between slices of our Potato and Rosemary Sourdough.

    432 kcal

    £9.40
  • HARISSA CHICKEN SANDWICH

    A fiery and smoky sandwich made with free range chicken, harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough.May contain bones & olive stones.

    501 kcal

    £9.15
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £8.20
    Popular
  • PARMESAN CHICKEN ON A CREAM BUN

    Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun.May contain bones.

    716 kcal

    £8.80

Savouries

  • SAUSAGE ROLL

    Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.May contain bones.

    563 kcal

    £5.50
  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping.

    372 kcal

    £5.50
    Vegetarian
  • BOREKITA

    Golden, flaky pastry filled with feta and olives.May contain olive stones.

    211 kcal

    £3.20
    Vegetarian
  • GRUYÉRE & PESTO BUN

    Brioche dough with Gruyére cheese, pesto (made with pecans, ricotta and cavolo nero) and spinach leaves. Sprinkled with a cheese and herb sourdough crumb and brushed with garlic oil.May contain nut shell.

    476 kcal

    £6.70
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese.

    292 kcal

    £3.80
    Vegetarian
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.90
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.

    358 kcal

    £4.20

Salads

  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.60
    Vegetarian

Crisps

  • 'TWO FARMERS' SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • 'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • ICED FLAT WHITE

    110 kcal

    £4.60
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.90
    Vegetarian
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.10
  • ICED MATCHA LATTE

    178 kcal

    £5.20
  • SMALL ICED MATCHA LATTE

    125 kcal

    £4.60
  • APPLE & CINNAMON ICED MATCHA

    A water-based iced matcha made with ceremonial grade matcha, Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.

    107 kcal

    £5.20
    Vegan
  • ICED MOCHA

    A delicious combination of ice, cold milk, cocoa syrup and our House Blend espresso.

    230 kcal

    £5.10
    Vegetarian
  • MUSCOVADO COLD BREW

    52 kcal

    £4.80
    Vegetarian
  • BLACK FOREST COLD BREW

    Inspired by the eponymous cake combining cherry, chocolate and cream. Our cold brew poured over a lightly spiced cherry purée made in-house, with a hint of star anise and touch of sugar, finished with vanilla bean cream and chocolate powder.

    265 kcal

    £5.60
    Vegetarian
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £6.00
    Vegetarian
  • COLD BREW

    11 kcal

    £4.20
    Vegan
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.70
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.20
    Vegan
  • ICED MATCHA TEA

    30 kcal

    £4.70
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    245 kcal

    £4.80
    Vegetarian
  • SMALL ICED CHOCOLATE

    186 kcal

    £4.50
    Vegetarian
  • SMALL ICED MOCHA

    160 kcal

    £4.80
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.40

Hot Drinks

  • REGULAR LATTE

    183 kcal

    £4.50
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.

    240 kcal

    £5.00
  • MATCHA LATTE

    185 kcal

    £4.90
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk.

    107 kcal

    £4.20
  • CHAI LATTE

    246 kcal

    £4.70
    Vegetarian
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.60
    Vegetarian
  • CORTADO

    47 kcal

    £4.40
    Vegetarian
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.

    98 kcal

    £4.40
  • WHITE CHOCOLATE MATCHA LATTE

    Our white chocolate ganache, made in-house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and our ceremonial grade matcha.

    211 kcal

    £6.10
    Vegetarian
  • WHITE CHOCOLATE MOCHA

    Our white chocolate ganache, made in-house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and our house blend espresso, topped with chocolate powder.

    216 kcal

    £6.00
    Vegetarian
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk.

    123 kcal

    £4.20
  • SMALL MATCHA LATTE

    112 kcal

    £4.60
  • REGULAR BLACK SESAME MATCHA LATTE

    A matcha latte enriched with a lightly sweetened black sesame syrup.

    104 kcal

    £5.70
    Vegan
  • SMALL BLACK SESAME MATCHA LATTE

    A matcha latte enriched with a lightly sweetened black sesame syrup.

    104 kcal

    £5.40
    Vegan
  • MATCHA TEA

    30 kcal

    £4.40
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    173 kcal

    £4.50
  • SHORT BLACK

    19 kcal

    £3.60
  • LONG BLACK

    19 kcal

    £3.80
  • SMALL FILTER

    Specially sourced and roasted every season.

    0 kcal

    £3.50
  • REGULAR FILTER

    Specially sourced and roasted every season.

    1 kcal

    £3.80
  • SALTED WHITE CHOCOLATE

    Our white chocolate ganache, made-in house with Mayan Red cocoa butter from XOCO, mixed with steamed milk and topped with a sprinkling of sea salt flakes and chocolate powder.

    157 kcal

    £4.60
    Vegetarian
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.60
    Vegetarian
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    175 kcal

    £4.30
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    268 kcal

    £4.60
  • SMALL MATCHA TEA

    30 kcal

    £4.10
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.

    160 kcal

    £4.70
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens.

    1 kcal

    £4.00
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens.

    10 kcal

    £4.00
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £4.00
    Vegan
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £4.00
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £4.00
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    0 kcal

    £4.00
    Vegan

Drinks

  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.

    31 kcal

    £4.10
    Vegan
  • DAILY DOSE BERRY BOOST

    Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
    £5.30
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    63 kcal

    £5.10
  • BELU PLASTIC STILL WATER

    £2.70
  • MOMO PASSIONFRUIT KOMBUCHA

    63 kcal

    £5.10
    Vegan
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £5.00
    Vegan
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £5.00
    Vegan
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.20
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    50 kcal

    £4.20
  • RAPSCALLION GINGA NINJA CAN

    35 kcal

    £4.20
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    147 kcal

    £5.00
    Vegan
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.

    135 kcal

    £5.00
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    78 kcal

    £5.30
    Popular
  • BELU PLASTIC SPARKLING WATER

    £2.70

Sweets & Cakes

  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.​

    425 kcal

    £38.50
  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.

    550 kcal

    £4.50
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.May contain pistachio shell.

    349 kcal

    £4.90
    Vegetarian
  • SOHO BUN

    Little cream buns loaded with dark chocolate chips.

    182 kcal

    £2.70
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips.

    547 kcal

    £4.50
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate.

    472 kcal

    £4.00
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.​

    562 kcal

    £5.60
    Vegetarian
  • CARROT CAKE

    A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.May contain shell fragments.

    764 kcal

    £6.00
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • MINCE PIE

    Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel are baked in a sweet pastry and sprinkled with demerara sugar. The mincemeat is made by our friends at Tea Together. ​

    257 kcal

    £3.60
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • STICKY TOFFEE MADELEINE

    Made with dates, spiced with cinnamon, cardamom, ginger and a touch of coffee, dipped and drizzled in a butterscotch sauce and finished with flaky sea salt.

    171 kcal

    £2.50
    Vegetarian
  • CHOCOLATE & TAHINI BITE

    Sticky tahini and dark chocolate cake topped with sesame seeds.

    116 kcal

    £2.55
    Vegan
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.

    352 kcal

    £5.40
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder.

    298 kcal

    £3.90
    Vegetarian
  • CHAI & PISTACHIO FILLED COOKIE

    A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.

    425 kcal

    £4.20
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas.

    430 kcal

    £3.50
    Vegetarian
  • MALTED CHOCOLATE & STOUT CAKE

    Deeply malty, complex and made with everyone's favourite stout. Topped with a white chocolate and whiskey cream frosting, finished with a dusting of cocoa powder.

    362 kcal

    £5.30
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.May contain cherry stones.

    512 kcal

    £4.70
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian

Pastries & Breakfast Pots

  • ALMOND CROISSANT

    Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.May contain almond shell.

    751 kcal

    £5.10
    Vegetarian
  • PAIN AUX RAISINS

    Golden, flaky pastry rolled with juicy raisins and pastry cream.

    406 kcal

    £4.00
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.​

    562 kcal

    £5.60
    Vegetarian
  • CHOCOLATE & ALMOND CROISSANT

    Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.May contain almond shell.

    795 kcal

    £5.10
    Vegetarian
  • CROISSANT

    Rich, all-butter flaky pastry.

    374 kcal

    £3.55
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry.

    423 kcal

    £4.00
    Vegetarian
  • CHOCOLATE BABKA BUN

    Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £4.85
    Vegetarian
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £4.85
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.

    501 kcal

    £4.85
    Vegetarian
  • APPLE, QUINCE & ALMOND BUTTER QUINOA POT

    Quince puree and apple compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of almond butter and roasted almond sticks.

    361 kcal

    £4.70
    Vegan
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    331 kcal

    £5.60
    Popular

Bread

  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.90
    Vegan
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.50
    Vegan
  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.70
    Vegan
  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.May contain olive stones.
    £4.70
    Vegan
  • POTATO & ROSEMARY SOURDOUGH 650g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £5.90
    Vegan
  • GAIL's SOURDOUGH HALF LOAF 325g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £2.80
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.50
    Vegan
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.30
    Vegan
  • BROWN SOURDOUGH HALF LOAF 375g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £3.00
    Vegan

Grocery

  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.​

    425 kcal

    £38.50
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.

    492 kcal

    £6.80
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.80
    Vegetarian
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt.

    597 kcal

    £6.80
    Vegetarian
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios.Nutritional information is per biscuit.

    566 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, lemon zest and a dusting of icing sugar.​

    91 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • CLASSIC FRUIT & NUT GRANOLA 500G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    442 kcal

    £7.20
    Vegetarian
  • 'TWO FARMERS' SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).

    402 kcal

    £4.80
    Vegetarian
  • 'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £10.50
  • BROWN SAUCE

    147 kcal

    £6.30
    Vegan
  • TOMATO KETCHUP

    103 kcal

    £6.30
    Vegan
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £33.00
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £46.00
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    411 kcal

    £6.30
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.

    737 kcal

    £5.40
    Vegetarian
  • WINTER BERRY JAM

    Blackcurrant, blackberry and blueberry jam, spiced with star anise and cinnamon. Made by Tea Together.

    206 kcal

    £7.20
    Vegan
  • SPICED PEAR CHUTNEY

    Pear chutney spiced with cardamom, star anise and ginger. Made by Tea Together.

    182 kcal

    £7.20
    Vegan
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    211 kcal

    £6.30
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    218 kcal

    £6.30
    Vegan
  • OXFORDSHIRE HONEY

    304 kcal

    £8.80
    Vegetarian
  • SEVILLE ORANGE MARMALADE

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
    £6.30
    Vegan
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries.

    460 kcal

    £7.00
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan

Christmas Shop

  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, this triple chocolate fix is balanced with notes of vanilla and orange, alongside a sprinkling of hazelnut.​

    425 kcal

    £38.50
  • TURKEY, CHIPOTLE & SWISS CHEESE ROLL

    Free-range shredded turkey, Swiss cheese, bacon jam, chipotle aioli and rocket in a cream bun. ​May contain bones.

    771 kcal

    £9.60
  • GRUYÉRE & PESTO BUN

    Brioche dough with Gruyére cheese, pesto (made with pecans, ricotta and cavolo nero) and spinach leaves. Sprinkled with a cheese and herb sourdough crumb and brushed with garlic oil.May contain nut shell.

    476 kcal

    £6.70
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel. We lightly brush each one with spiced syrup and then drizzle with orange and crème fraîche icing.​

    562 kcal

    £5.60
    Vegetarian
  • MINCE PIE

    Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel are baked in a sweet pastry and sprinkled with demerara sugar. The mincemeat is made by our friends at Tea Together. ​

    257 kcal

    £3.60
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, lemon zest and a dusting of icing sugar.​

    91 kcal

    £6.80
    Vegetarian
  • STICKY TOFFEE MADELEINE

    Made with dates, spiced with cinnamon, cardamom, ginger and a touch of coffee, dipped and drizzled in a butterscotch sauce and finished with flaky sea salt.

    171 kcal

    £2.50
    Vegetarian
  • SPICED PEAR CHUTNEY

    Pear chutney spiced with cardamom, star anise and ginger. Made by Tea Together.

    182 kcal

    £7.20
    Vegan
  • WINTER BERRY JAM

    Blackcurrant, blackberry and blueberry jam, spiced with star anise and cinnamon. Made by Tea Together.

    206 kcal

    £7.20
    Vegan
  • Adults need around 2000 kcal a day

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