GAIL's Bakery - Soho delivery from Soho

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2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Soho
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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Popular with other people

GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.60
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.60
HAM & CHEESE CROISSANT
768 kcal
£6.50
SEEDED SOURDOUGH 650g
£5.70
HARISSA CHICKEN SALAD
533 kcal
£11.60
ROASTED STRAWBERRY, PISTACHIO & QUINOA POT
337 kcal
£5.70
PISTACHIO & CHOCOLATE CROISSANT
752 kcal
£5.30
RASPBERRY & ALMOND OVERNIGHT OATS
323 kcal
£5.60
GLUTEN -FREE SOURDOUGH 350g
£5.50
SAN FRANCISCO SOURDOUGH 650g
£5.50

Bundles

Small Lunch for One
Treat yourself to a hot drink, a sandwich and a treat
£17.50
Small Lunch for Two
Choose two and treat yourself to a drink, a sandwich and a treat
£35.00
Large Lunch for One
Currently sold out
£19.30

Highlights

1 video
Get to know us
1 video
Chef's Specials
1 video
What’s new

Sandwiches

HALF A SMOKED CHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.
578 kcal
£5.55
Popular
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.
442 kcal
£8.20
Vegetarian
HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.
497 kcal
£9.15
Large Lunch for One
Currently sold out
£19.30
HAM, CHEESE & PICKLE
A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.
658 kcal
£8.50
PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.
432 kcal
£9.40

Savouries

HAM & CHEESE CROISSANT
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.
768 kcal
£6.50
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£4.20
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
£3.80
Vegetarian
CHEESE, TOMATO & BASIL SAVOURY BUN
A brioche bun filled with sundried tomato paste, fresh cheese curds, Italian Datterini tomatoes and fresh basil.
374 kcal
£5.80
Vegetarian
CHICKEN, TARRAGON & HAM HAND PIE
Golden, flaky pastry filled with chicken, tender sauteed leeks, diced ham, dijion mustard, and fresh spinach. Sprinkled with mustard seeds and tarragon before being baked.
545 kcal
£6.90

Salads

HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.
533 kcal
£11.60
POACHED CHICKEN & CHARRED CORN SALAD
Poached, free-range chicken breast alongside fiery jalapeño charred corn, salsa verde-dressed haricot beans, fresh mixed leaf salad, punchy jalapeño dressing and pickled courgettes.
386 kcal
£11.30
Popular
SUMMER VEGETABLE & CHARRED AUBERGINE SALAD
A plant-based, four-bean salad with lemony bulgar wheat, roasted courgettes, sun-dried tomatoes, a mixed leaf salad, pickled peppers, a smoky aubergine dip and a zesty turmeric and ginger dressing.
420 kcal
£10.80
Popular
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
£8.60
Vegan
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
£8.60
Vegan

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.70
ICED MATCHA LATTE
180 kcal
£5.20
COLD BREW
43 kcal
£4.20
Vegetarian
ICED FLAT WHITE
110 kcal
£4.60
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.90
Vegetarian
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
181 kcal
£5.10
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
265 kcal
£5.10
Vegetarian
CHERRY & CHIA ICED TEA
An iced tea layering chia morello cherry jam, green tea with a hint of rosemary and agave syrup.
70 kcal
£5.50
Vegan
ICED MATCHA TEA
30 kcal
£4.70
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.80
Vegetarian
SMALL ICED MATCHA LATTE
115 kcal
£4.90
PLUM MATCHA LATTE
Mirabelle plum pureé layered with ceremonial grade matcha, milk and a hint of cardamom, served over ice.
181 kcal
£6.10
Vegetarian
BLACKBERRY COLD BREW
119 kcal
£5.00
Vegan
TIRAMISU COLD BREW
234 kcal
£5.30
Vegetarian
MUSCOVADO COLD BREW
84 kcal
£4.80
Vegetarian
SMALL ICED CHOCOLATE
192 kcal
£4.50
Vegetarian
SMALL ICED MOCHA
169 kcal
£4.80
SMALL ICED MATCHA TEA
30 kcal
£4.40

Hot Drinks

FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
90 kcal
£4.40
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
166 kcal
£4.50
REGULAR LATTE
168 kcal
£4.50
CHAI LATTE
228 kcal
£4.70
Vegetarian
MATCHA LATTE
187 kcal
£4.90
LONG BLACK
19 kcal
£3.80
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
260 kcal
£5.00
REGULAR FILTER
Specially sourced and roasted every season
19 kcal
£3.80
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
134 kcal
£4.20
SMALL MATCHA LATTE
127 kcal
£4.60
MATCHA TEA
30 kcal
£4.40
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
117 kcal
£4.20
SHORT BLACK
19 kcal
£3.60
SMALL FILTER
Specially sourced and roasted every season
19 kcal
£3.50
CORTADO
45 kcal
£4.40
Vegetarian
70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.
277 kcal
£4.60
Vegetarian
48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.
272 kcal
£4.60
Vegetarian
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
281 kcal
£4.60
SMALL MATCHA TEA
30 kcal
£4.10
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£4.00
EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£4.00
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£4.00
Vegan
DARJEELING SECOND FLUSH TEA
1 kcal
£4.00
Vegan
BLACKCURRANT & HIBISCUS TEA
2 kcal
£4.00
Vegan

Drinks

DAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
£5.00
Vegan
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
135 kcal
£5.00
Vegan
DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
£5.00
Vegan
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.70
Vegan
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
63 kcal
£5.10
DAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
£5.30
Vegan
RAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
£4.20
Vegan

Sweets & Cakes

HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.55
Vegetarian
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
£4.90
Vegetarian
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£4.50
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.70
Vegetarian
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£3.50
Vegetarian
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
£3.90
Vegetarian
MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.
560 kcal
£4.70
Vegetarian
STRAWBERRY, CUSTARD & CRUMBLE POT
A roasted strawberry and chia compote layering muscovado custard, an eight seeds and grains crumble and a sprinkling of nibbed pistachios.
451 kcal
£5.60
Vegetarian
PASSIONFRUIT & BLUEBERRY CHEESECAKE POT
A dessert pot layering passionfruit curd with vanilla cream cheese and mascarpone, crumbly heritage grain shortbread and fresh blueberries.
528 kcal
£5.60
Vegetarian
PASSIONFRUIT FILLED BUN
A soft and pillowy extra virgin olive oil and cashew brioche, filled with a passion fruit custard laden with madagascan vanilla seeds. Topped with passion fruit and vanilla icing.
305 kcal
£5.70
Vegan
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
£3.50
Vegetarian
CHOCOLATE & RASPBERRY STOUT CAKE
A chocolate cake made with stout, a white chocolate and whiskey cream frosting and topped with fresh raspberries.
362 kcal
£5.50
Vegetarian
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble
352 kcal
£5.40
Vegetarian
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£4.00
Vegetarian
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
£4.00
Vegetarian
BERRY BRIOCHE
A brioche bun filled with vanilla crème pâtissière, fresh summer raspberries, strawberries, blueberries and finished with buttery shortbread crumble.
353 kcal
£5.60
Vegetarian
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£5.20
Vegetarian
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
£4.70
Vegetarian
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£4.00
Vegan
FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.
482 kcal
£5.50
Vegetarian
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£4.50
Vegetarian
STRAWBERRY & RICOTTA CAKE
Polenta and ricotta cake baked with strawberries.
342 kcal
£5.50
Vegetarian
RASPBERRY FILLED COOKIE
A toasted sunflower butter cookie with a jammy and oozing raspberry centre. A nostalgic nod to the very best of childhood sandwiches.
402 kcal
£4.00
Vegetarian
CARROT CAKE
A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.
764 kcal
£6.00
Vegetarian
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£5.10
Vegetarian
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.90
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian

Pastries & Breakfast Pots

CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
£4.85
Vegetarian
PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
£4.00
Vegetarian
CROISSANT
Rich, all-butter flaky pastry
374 kcal
£3.55
Vegetarian
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
202 kcal
£5.60
Popular
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
751 kcal
£5.10
Vegetarian
ROASTED STRAWBERRY, PISTACHIO & QUINOA POT
A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.
337 kcal
£5.70
Vegan
RASPBERRY & ALMOND OVERNIGHT OATS
Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.
323 kcal
£5.60
Vegan
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.60
Popular
PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream
406 kcal
£4.00
Vegetarian
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£4.85
CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£4.85
Vegetarian
PISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.
752 kcal
£5.30
Vegetarian
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
795 kcal
£5.10
Vegetarian

Bread

SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£5.70
Vegan
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£5.50
Vegan
SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£5.50
Vegan
MIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
£4.70
Vegan
BAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
£3.30
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.70
Vegan
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£5.50
Vegan
SAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£2.80
Vegan
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£5.90
Vegan

Grocery

GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£8.50
Vegan
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
566 kcal
£6.80
Vegetarian
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
£6.20
Vegan
COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
£10.50
CINNAMON CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£30.00
FOCACCIA CANDLE
Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£33.00
CANDLE VOTIVE SET X2
1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
£46.20
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.
737 kcal
£5.40
Vegetarian
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
Vegetarian
GAIL's WHOLEBEAN DECAF 500g
£19.80
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£36.30
Vegan

Adults need around 2000 kcal a day