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We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Please check our website for allergen information on every dish at www.dishoom.com/allergen-guide. Key: (S) Spicy (V) Vegetarian (Ve) Vegan.
Cocktails handcrafted by Dishoom Daru-Wallas.
India Gimlet (200ml, serves 2)
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Sonia's Negroni (200ml, serves 2)
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Permit Room Old Fashioned (200ml, serves 2)
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Khichia & Chundo (Ve)
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Vegetable Samosas (Ve)
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Pau Bhaji (V)
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Keema Pau (S)
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Chilli Chicken (S)
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Paneer Kathi Roll with Broccoli Salad (V, S)
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Chicken Kathi Roll with Broccoli Salad (S)
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Chicken Ruby
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Pepper Lamb Curry (S)
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Mattar Paneer (V)
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Chole (Ve, S)
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House Black Daal (V)
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Chicken Berry Britannia
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Jackfruit Biryani (V)
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Chilli Broccoli Salad - Full Plate (Ve, S)
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Chilli Broccoli Salad - Half Plate (Ve, S)
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A Bowl of Greens (Ve)
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Raita (V)
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Plain Naan (V)
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Garlic Naan (V)
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Steamed Basmati Rice (Ve)
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Rasmalai (V)
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Basmati Kheer (Ve)
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Mango Lassi (330ml)
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Thums Up (300ml)
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Diet Coke (330ml)
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Kingfisher (330ml, 4.8%)
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Kingfisher (650ml, 4.8%)
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Dishoom IPA (330ml, 5%)
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Road Soda (330ml, 4.8%)
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Zintuki Sour Beer (330ml, 7.3%)
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Lucky Saint (330ml, 0.5%)
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Lion Stout (330ml, 8.8%)
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Confused Brummie (330ml, 6%)
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Peacock Cider (500ml, 4.8%)
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Ekuò Spumante (750ml, 11%)
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Il Folle Grillo (750ml, 12.5%)
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Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
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Pomelado (750ml, 13.2%)
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Roc D'Opale Grenache Merlot (750ml, 12.5%)
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Quinde Reserve Organic Malbec (750ml, 14%)
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Dishoom Cookery Book
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Slip-Disc CD
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