Dine Asado - Soho delivery from North Kensington

As a result of road closures for Pride in London until 10 pm, your order may take longer to arrive
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dine Asado - Soho
ed by our head chef, Carlos Martinez, Dine Asado is a new experience in home dining. Dine Asado provides restaurant quality, freshly prepared cuisine by one of London's top chefs delivered straight to your home. Simply heat to serve an incredible dining experience. With a menu inspired by Carlos' Spanish roots and classic British dishes, Dine Asado promises an exclusive dinner party experience, or just the perfect way to indulge in the very finest food within the comfort of your own home.
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Nibbles

Serves 2.

Grissini Sticks and Sardinian Bread
Balsamic vinegar and olive oil. Allergens: Gluten.
£6.50
Green Olives
Marinated with rosemary, garlic and sweet red chilli. Consume within 48hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Sulphur and Garlic.
£7.00
Imperial Caviar, Blinis and Crème Fraiche
With size options. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Champagne Jacquart, Mosaique Signature NV (75cl). Allergens: Gluten, Dairy and Fish.
£29.00

Starters

Serve 1.

Beetroot Salad
Grilled butternut squash and feta cheese. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Pinot Grigio IGT, Puiattino 2018, Giovanni Puitti, Italy (75cl). Allergens: Dairy.
£9.50
Patatas Bravas
Aioli and sweet smoked paprika. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Pinot Nero DOC 2018, Colterenzio, Italy (75cl). Allergens: Eggs.
£9.50
Selection of Cold Meats
Manchego cheese and piccalilli. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Dry Riesling 2017, Trimbach, Alsace – France (75cl). Allergens: Sulphur and Dairy.
£9.00
Carabineros Al Ajillo
Pan-fried Pacific King Tiger prawns with garlic, red chilli and parsley. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Dry Riesling 2017, Trimbach, Alsace – France (75cl). Allergens: Sulphur, Crustacean and Dairy.
£21.00
Smoked Salmon
Crispy capers, dill creme fraiche, sourdough bread. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended wine: Rose Sicilia DOC 2019, Planeta, Sicily – Italy (75cl). Allergens: Dairy, Fish and Gluten.
£13.00
Beef Tartare
220g minced British beef rump, Dine Asado sauce. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Dry Riesling 2017, Trimbach, Alsace - France (75cl). Allergens: Egg, Mustard, Alcohol and Sulphur.
£15.50
Marie Rose Prawns
Classic prawn cocktail. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Pinot Grigio IGT, Puiattino 2018, Giovanni Puitti, Italy (75cl). Allergens: Crustacean, eggs, Mustard, Alcohol and Sulphur.
£15.50
Devon White Crab
Crushed avocado, sweet chilli, fresh coriander and lime dressing. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Sauvignon Blanc 2019, Yealands Estate, New Zealand (75cl). Allergens: Crustacean and Eggs.
£16.50

Main Course

Serve 1.

Half Roast British Corn Fed Chicken, Label Anglais
Infused for 12 hours with lemon and fresh herbs butter. Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl) or, Pinot Nero DOC 2018, Colterenzio, Italy (75cl). Allergens: Gluten, Dairy and Mustard.
£15.00
Lamb Shank
Welsh lamb shank, slow cooked with bay leaves and garlic for 36h at 65ᴼC. Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Pinot Nero DOC 2018, Colterenzio, Italy (75cl). Allergens: Eggs, Gluten and Mustard.
£16.50
Sustainable Sea Bass
Sea bass fillet on a bed of red onion, lemon, coriander, sweet chilli, en papillote. Served with a lemon and onion sauce. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl). Allergens: Fish.
£16.50

Roasts

Serves 5-6.

1.5kg Beef Sirloin
28 day dry aged British sirloin, slow cooked with fresh herbs, horseradish and garlic for 8h at 50ᴼC Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chateau Dubard Bel-Air 2016, Puisseguin, Saint Emilion, France (75cl). Allergens: Eggs, Gluten, Dairy and Mustard.
£98.00
1.8kg Lamb Shoulder
Welsh lamb shoulder, boned and rolled, slow cooked with bay leaves and garlic for 24h at 65ᴼC Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Pinot Nero DOC 2018, Colterenzio, Italy (75cl). Allergens: Eggs, Gluten and Mustard.
£89.50
1.2kg Beef Wellington (6h Pre-order)
28 day dry aged British beef fillet, ready for cooking to your preference. Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chateau Dubard Bel-Air 2016, Puisseguin, Saint Emilion, France (75cl). Allergens: Gluten, Eggs and Mushrooms.
£105.00
1.2kg Salmon Wellington (6h Pre-order)
Rolled Loch Duart salmon fillet, salmon mousse, encased in puff pastry, ready for cooking to your preference Served with a lemon and onion sauce. (6 hours pre-order only). Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl). Allergens: Gluten, Eggs, Fish, Dairy and Mustard. (Serves 2-3).
£95.00
1.9kg British Corn Fed Chicken, Label Anglais, Free Range
Whole, ready to roast, infused for 12 hours with lemon and fresh herbs butter. Served with onion gravy. Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl) or, Pinot Nero DOC 2018, Colterenzio, Italy (75cl). Allergens: Gluten, Dairy and Mustard.
£27.00
800g Whole Baked Sea Bass (6h Pre-order)
Sustainable Sea bass, aromatised with onion, lemon, fresh coriander and sweet chilli Ready to be cooked to your preference. Served with a lemon and onion sauce. (6 hours pre-order only). Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl). Allergens: Fish.
£35.00
750g Whole Cornish Lobster Thermidor (6h Pre-order)
Sustainable British lobster, Thermidor sauce, ready to cook. (6 hours pre-order only). Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Recommended pairing: Chablis 2018, Joseph Drouhin, Burgundy – France (75cl). Allergens: Crustacean, Dairy, Sulfate, Alcohol and Mustard.
£58.00

Sides

Serves 2.

Triple Cooked Roast Potatoes
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Dairy and Garlic.
£6.00
Steamed Sand Carrots with Unsalted Butter
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Dairy and Garlic.
£6.00
Braised Cabbage with Shallots
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Dairy and Garlic.
£6.00
Anglian Garlic Peas
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Dairy and Garlic.
£6.00

Sauces

Mint Sauce
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc.
£4.00
Horseradish
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc.
£4.00
Extra Onion Gravy.
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc.
£6.00

Puddings

Serves 2.

Sticky Toffee Pudding with Butter Toffee Sauce
Consume within 24hrs of delivery. Keep refrigerated at 5-6ᴼc. Allergens: Gluten, Dairy, Eggs and Sulphur.
£11.00