Popular with other people
SPICY TUNA CRISPY SUSHI
£15.95CHOTTO CEVICHE
£19.00DRAGON ROLL
£19.50POLLO PICANTE
£18.50POLLO DEN MISO
£18.50TRUFFLED MUSHROOM RICE
£15.95YELLOWTAIL "NIKKEI SASHIMI"
£18.95SPICY TUNA HAKO ROLL
£15.95DELUXE BENTO
£29.50ACEVICHADO ROLL
£19.00
para picar
PADRÓN PEPPERS
Padrón peppers tossed in den miso, seasoned with Maldon sea salt. Contains soybeans£6.50VeganGUACAMOLE
White corn tostada chips served with guacamole & yellow tomato salsa.£11.50VeganBBQ EDAMAME
Chargrilled edamame seasoned with Maldon sea salt. Contains soybeans£5.00VeganBBQ SPICY EDAMAME
Chargrilled edamame tossed in rocoto chilli dressing. Contains soybeans£5.50Vegan
raw bar
CHOTTO CEVICHE
Seabass ceviche dressed with chive oil, garnished with Peruvian corn, sweet potato, coriander cress and kumquat. Contains fish£19.00Gluten freeLYCHEE CEVICHE
Lychee ceviche dressed with chive oil, garnished with Peruvian corn, sweet potato, coriander and kumquat.£12.95VeganYELLOWTAIL "NIKKEI SASHIMI"
In Japan, you will find sashimi everywhere, traditionally with soy and wasabi. But the Peruvian element adds excitement through colour and flavour; cherry tomatoes, coriander, truffle, and purple potato. This is combined with Japanese soy, yuzu & yellowtail sashimi, and everything comes together in a perfect Nikkei marriage. Contains fish, soybeans£18.95Gluten freeTUNA TATAKI
Tataki is a Japanese technique of lightly searing fish or meat to create a delicate outer crust while keeping the centre rare. We pair the tuna with miso mustard sauce and finish it with a chilli herb salsa, sweetened with honey. Contains fish, mustard, soybeans, sulphur dioxide/sulphites£18.95
small plates
SPICY TUNA CRISPY SUSHI
Spicy tuna miso on crispy fried sushi rice, garnished with coriander cress and sriracha. Contains fish, mustard, soybeans£15.95PopularNIKKEI GYOZA
Gyoza, otherwise known as dumplings, are very popular in Japan. We have taken ingredients from Peru and Japan to add a sweet potato puree, red pepper ponzu, pork and prawn. What is also special about this dish is how it is cooked. First seared in a pan and then steamed by adding cold water to the hot pan and quickly covering. This creates a crispy bottom and a translucent, soft top, resulting in an interesting contrast in textures. Contains crustaceans, gluten, mustard, soybeans£16.50YASAI MISO CRISPY SUSHI
Miso takuan vegetable tartar on crispy fried rice, garnished with shiso cress and spring onion. Contains sesame, soybeans£13.95PopularSPICY BUTTERMILK CHICKEN KARAAGE
Fried buttermilk chicken, seasoned with a Nikkei rub. Served with gochujang dressing. Contains celery, gluten, milk, mustard, sesame, soybeans£14.95SLOW BRAISED CRISPY PORK BELLY
Slow-braised and fried pork belly, dressed in red and yellow anticucho. Finished with yellow tomato salsa, coriander and red onion. Contains soybeans, sulphur dioxide/sulphites£16.75Gluten free
maki
DRAGON ROLL
Highly rated· Salmon and prawn tempura maki with avocado and unagi sauce. Contains crustaceans, fish, gluten, mustard, soybeans£19.50SPICY TUNA ROLL
Premium bluefin tuna tartare, Peruvian chilli, spring onion, sesame.Contains fish, gluten, mustard, sesame, soybeans£13.50SPICY TUNA HAKO ROLL
Bluefin tuna tartare with Haku mayo, rolled with carrot, avocado and cucumber, topped with tempura batter and unagi sauce. Contains fish, gluten, mustard, sesame, soybeans£15.95ACEVICHADO ROLL
Prawn tempura and avocado sushi roll topped with our acevichado salsa. Contains crustaceans, eggs, fish, gluten, mustard, sesame, soybeans£19.00SATO MAKI
The Sato Maki is one of our most popular rolls, created and named after our executive sushi chef Keita Sato. It is filled with white fish, asparagus and then topped with finely chopped salmon and miso vegetables, brushed with our Chotto Soy. Contains fish, sesame, soybeans£18.95Gluten freeTRUFFLED AVOCADO ROLL
Cucumber and avocado maki roll, dressed with yuzu, truffle, and soy. Contains mustard, soybeans£13.95VeganSALMON & AVOCADO ROLL
Sesame seeds, mayo. Contains fish, mustard, sesame£13.50Gluten freeFOUR SEAS ROLL
Salmon, sea bass, tuna, yellowtail, sesame seeds. Contains fish, mustard, sesame£13.50PopularTUNA & AVOCADO ROLL
Premium bluefin, sesame seeds, mayo. Contains fish, mustard, sesame£16.50Gluten freeASPARAGUS ROLL
Sesame seeds, vegan mayo. Contains mustard, sesame£10.00Gluten freeAVOCADO ROLL
Sesame seeds, vegan mayo. Contains mustard, sesame£10.00VeganCUCUMBER ROLL
Sesame seeds, vegan mayo. Contains mustard, sesame£10.00Gluten free
bento
DELUXE BENTO
Tuna, salmon, steamed prawn and yellowtail nigiri, tuna & avocado roll, salmon & avocado roll, and premium tartare sushi poke. Comes with Picante Honey Sauce and Yuzu Soy Sauce. Contains eggs, fish, gluten, mustard, sesame, soybeans£29.50SALMON & TUNA BENTO
Tuna & avocado roll, salmon & avocado roll, tuna sashimi, salmon sashimi, tuna nigiri, salmon nigiri, Japanese potato salad. Comes with Picante Honey Sauce and Yuzu Soy Sauce. Contains eggs, fish, gluten, mustard, sesame, soybeans£21.50SALMON BENTO
Salmon sashimi, salmon nigiri, salmon & avocado maki, Japanese potato salad. Comes with Picante Honey Sauce and Yuzu Soy Sauce. Contains eggs, fish, gluten, mustard, sesame, soybeans£17.50VEGETARIAN BENTO
Lychee ceviche, avocado & cucumber roll, Japanese potato salad. Comes with Picante Honey Sauce and Yuzu Soy Sauce. Contains eggs, gluten, mustard, sesame, soybeans£14.50VegetarianCHOTTO PLATTER
Sato maki roll, tuna avocado roll, salmon avocado roll, steamed prawn nigiri, salmon nigiri, chutoro nigiri, tuna nigiri. Contains fish, gluten, mustard, sesame, soybeans£54.00
nigiri & sashimi
OTORO (TUNA NIGIRI)
Contains fish, gluten, mustard, soybeans£7.00CHUTORO (TUNA NIGIRI)
Contains fish, mustard, soybeans£5.75Gluten freeAKAMI (TUNA NIGIRI)
Contains fish, mustard, soybeans£4.00Gluten freeSAKE (SALMON SASHIMI)
Contains fish, mustard, soybeans£3.00Gluten freeHAMACHI (YELLOWTAIL NIGIRI)
Contains fish, mustard, soybeans£5.00Gluten freeCHUTORO (TUNA SASHIMI)
Contains fish, mustard, soybeans£5.75Gluten freeIKURA GUNKAN
Contains fish, mustard, soybeans£5.50Gluten freeSUZUKI (SEA BASS NIGIRI)
Contains fish, mustard, soybeans£3.50Gluten freeOTORO (TUNA SASHIMI)
Contains fish, gluten, mustard, soybeans£7.00SAKE (SALMON NIGIRI)
Contains fish, mustard, soybeans£3.00Gluten freeAKAMI (TUNA SASHIMI)
Contains fish, mustard, soybeans£4.00Gluten freeAVOCADO NIGIRI
Contains mustard£2.75VeganHAMACHI (YELLOWTAIL SASHIMI)
Contains fish, mustard, soybeans£5.00Gluten freeSUZUKI (SEA BASS SASHIMI)
Contains fish, mustard, soybeans£3.50Gluten freeMUSHI EBI (PRAWN NIGIRI)
Contains crustaceans, fish, mustard, soybeans£4.00Gluten freeMUSHI EBI (PRAWN SASHIMI)
Contains crustaceans, fish, mustard, soybeans£4.00Gluten free
robata farm
LOMO A LA PARRILLA
Chargrilled beef fillet, Picante jus, coriander causa, pomegranate, sweet potato crisp. Contains soybeans, sulphur dioxide/sulphites£32.95Gluten freePOLLO PICANTE
A Peruvian street food classic — flame-grilled skewers with Inca origins — evolved through Spanish and African culinary influences. Contains soybeans, sulphur dioxide/sulphites£18.50PopularPOLLO DEN MISO
Highly rated· Garlic Miso chicken with Aji yoghurt, pickled daikon, carrot and chives. Contains milk, soybeans£18.50Gluten freeCHULETA DE CORDERO AHUMADA (LAMB)
Cold-smoked lamb chop, marinated for two days in red anticucho miso, then grilled over open charcoal on the robata, delivering rich umami. Contains soybeans, sulphur dioxide/sulphites£12.50Gluten freePOLLO PERUANO
Coriander-marinated whole baby chicken grilled on the robata and topped with Peruvian vegetables. Contains soybeans£24.50Gluten free
robata sea
BLACK COD AJI MISO
Alaskan black cod (sablefish), prized for its rich fat content, is traditionally cured in miso - a Japanese preservation technique that enhances its natural sweetness. Contains fish, mustard, soybeans£40.00Gluten freeTENTÁCULOS DE PULPO (OCTOPUS)
Grilled octopus, served with purple potato puree, anticucho sauces, blueberry yuzu emulsion and chives. Contains milk, molluscs, mustard, soybeans, sulphur dioxide/sulphites£29.95Gluten freeAMAZONIAN SALMON
Goji berries, cashew nuts, coriander, jungle curry, smoked potato purée. Contains celery, fish, milk, mustard, nuts, soybeans, sulphur dioxide/sulphites£20.00Gluten free
robata land
NASU MISO
Japanese aubergine, tossed with dry apricots, puffed soba, sesame, coriander, cress and apricot miso. Contains sesame, soybeans, sulphur dioxide/sulphites£11.95VeganTRUFFLED MUSHROOM RICE
Highly rated· Inspired by ancestral clay-pot cooking learned in the Andes, we recreate the tradition using a Japanese toban. Contains eggs, milk, soybeans£15.95VegetarianMAÍZ A LA PARRILLA
Chargrilled corn rolled in Rocoto chilli butter and dressed in picante yakitori. Finished with parmesan, coriander and lime. Contains eggs, milk, sesame, soybeans£8.50VegetarianHUACATAY BROCCOLI
Charred BBQ Broccoli, tossed in huacatay sauce, garnished with red chilli, coriander and Maldon sea salt. Contains milk, mustard£8.50Vegetarian
sides
ARROZ CHAUFA
Spicy Peruvian vegetable egg fried rice. Contains eggs, sesame, soybeans£8.50PopularTRUFFLED PURPLE POTATO MASH
Black truffle, apple-wood smoked purple potato purée. Contains milk£13.50VegetarianARROZ CHAUFA (VEGAN)
Spicy Peruvian vegetable fried rice. Contains sesame, soybeans£8.50VeganFURIKAKE ARROZ BLANCO
Perfectly steamed rice with furikake, a classic Japanese savoury seasoning blend. Contains crustaceans, mustard, sesame£4.00Vegan
