Cuvées
Brut, Premier Cru, NV (16.5/20 by Jancis Robinson)
50% pinot noir 50% chardonnay from the Côte des Blancs, 6 years of aging in the cellar. Sugar dosage: 6.5g/L. Notes of candied apples and roasted almonds ideal for an aperitif.£36.00Blanc de Blancs, Premier Cru, NV (92/100 by Wine Spectator)
100% chardonnay from the Côte des Blancs, 7 years of aging in the cellar. Sugar dosage 7.25g/L. Creamy bubbles, aromas of exotic fruits and lavender. honey. Ideal with cheese or citrus pastry.£64.00Cuvée des Hussards, Extra Brut, 2012 (97/100 by Décanter)
85% chardonnay from Cramant, Avize, Grauves & Chouilly and 15% pinot noir from Vertus, 8 years of aging in the cellar. Sugar dosage 2.5g/L. From old Premier and Grand Cru vines of the prestigious Côte des Blancs. Cuvée des Hussards is a champagne combining finesse, minerality and complexity. Perfect with seafood after a short passage in a carafe, citrus notes evolve into roasted and toasted aromas.£120.00
