Ceviche Soho

Cancha (v)

Crunchy Peruvian corn.

Olives (vgf)

Marinated plump, Peruvian tree-ripened black olives.

Chifa Wings (gf)

Free range chicken wings, rocoto and panca chilli, soy sauce, chancaca honey.

Pork Chifa Tequeños

British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip.

Causa Sensación (gf)

Yellow fin tuna tartar, Peruvian olive sauce, nori flakes

Causa Atomatada (vgf)

Heritage tomatoes, green tomato chutney, green peas, cold potato mash

Don Ceviche (gf)

Fresh sea bass ceviche amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

Arrollado de Palmitos (vgf)

Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo, tiger's milk, amaranth cress.

Tiradito Rochoso (gf)

Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels

Tiradito de Conchas (gf)

Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Camarón Palteado (gf)

King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps

Tiradito Cabo Blanco (gf)

Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe

Solteron (vgf)

Palm heart, amarillo chilli, feta cheese and choclo popcorn.

Ensalada de Quinoa (vgf)

White quinoa, tomatoes, avocado, butter beans and coriander with lime and limo chilli vinaigrette.

Asparagus Huancaina (vgf)

Grilled green asparagus, huancaina sauce and crush cancha corn.

Yucas (v)

Fried cassava with Huancaína sauce.

Mini Arroz Chaufa (vgf)

Long grain rice, choclo, coriander, soy, egg, wok-ed up

Squid Barbacoa (gf)

Grilled marinated squid, choclo corn sacottage, coriander aioli

Pulpo al Olivo (gf)

Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce.

Beef Fillet Rio Negro (gf)

Beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

Choclo Corn Cake with Avocado (v)

Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla.

Lomo Saltado

Beef fillet, sliced, flame cooked with red onions, tomatoes and proper chips

Arroz con Pato

Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla.

Camarones Picaros (gf)

Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder

Merluza (gf)

Hake fillet marinated in chilli and achiote, sauté cassava

Choco-Banana (vgf)

Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt.

Café de la Sierra (v)

Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies.

Cremolada Amazonica (vgf)

Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes

Rollo Nikkei (v)

Seasonal pisco compressed fruits, yuzu marshmallow, lime sorbet

Still Water (Small Bottle)

Still Water (Large Bottle)

Sparkling Water (Small Bottle)

Sparkling Water (Large Bottle)

Still Water (Small Bottle)

Still Water (Large Bottle)

Sparkling Water (Small Bottle)

Sparkling Water (Large Bottle)