Ceviche Soho

Cancha (v)

Corn and feta cheese savoury cake, huancaína sauce, avocado, salsa criolla.

Olives (vgf)

Marinated plump, Peruvian tree-ripened black olives.

Chifa Wings (gf)

Free range chicken wings, rocoto and panca chilli, soy sauce, chancaca honey.

Pork Chifa Tequeños

British pork wanton fritters, chifa spices, Amarillo chilli and coriander with a rocoto chilli dip.

Causa Sensación (gf)

Yellowfin tuna tartar, Peruvian olive sauce, nori flakes.

Kohlrabi Causa (vgf)

Kohlrabi salad, purple potato mash, sour apple gelée, pickled kohlrabi, lime juice marinade.

Don Ceviche (gf)

Fresh sea bass ceviche amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

Arrollado de Palmitos (vgf)

Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo, tiger's milk, amaranth cress.

Tiradito Rochoso (gf)

Seared yellowfin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels.

Tiradito de Conchas (gf)

Thinly-sliced scallops, mandarin tiger's milk, avocado roll, trout roe.

Camarón Palteado (gf)

King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps.

Smoked Cabo Blanco Tiradito (gf)

Beetroot cured stone-bass, smoked Amarillo tiger’s milk, charapita gelée, wasabi roe.

Solteron (vgf)

Palm heart, amarillo chilli, feta cheese and choclo popcorn.

Ensalada de Quinoa (vgf)

White quinoa, tomatoes, avocado, butter beans and coriander with lime and limo chilli vinaigrette.

Asparagus Huancaina (vgf)

Grilled green asparagus, huancaina sauce and crush cancha corn.

Yucas (v)

Fried cassava with huancaína sauce.

Mini Arroz Chaufa (vgf)

Long grain rice, choclo, coriander, soy, egg, wok-ed up.

Squid Barbacoa (gf)

Grilled marinated squid, choclo corn sacottage, coriander aioli.

Pulpo al Olivo (gf)

Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce.

Beef Fillet Rio Negro (gf)

Beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette.

Choclo Corn Cake with Avocado (v)

Corn and feta cheese savoury cake, huancaína sauce, avocado, salsa criolla.

Lomo Saltado

Beef fillet, sliced, flame cooked with red onions, tomatoes and proper chips.

Arroz con Pato

Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla.

Camarones Picaros (gf)

Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder.

Merluza (gf)

Hake fillet marinated in chilli and achiote, sauté cassava.

Choco-Banana (vgf)

Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt.

Café de la Sierra (v)

Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies.

Cremolada Amazonica (vgf)

Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes.

Rollo Nikkei (v)

Seasonal pisco compressed fruits, yuzu marshmallow, lime sorbet.

Still Water (Small Bottle)

Still Water (Large Bottle)

Sparkling Water (Small Bottle)

Sparkling Water (Large Bottle)

Still Water (Small Bottle)

Still Water (Large Bottle)

Sparkling Water (Small Bottle)

Sparkling Water (Large Bottle)